Dragon Boat in Melbourne Menu

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Nearby Sample Menus

Sliced lamb stir fried with ginger and shallots $28.80
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
Calamari with seasonal vegetables $25.80
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
Lobser in black bean sauce Seasonal price
- Lñoabster pieces cooked with black bean sauce & touch of garlic
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt

Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

Stir fried cabbage in chinese vinegar sauce $15.80
Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Steamed prawn dumplings (4pcs) $6.80
Sweet & sour pork $19.80
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
Stir fried honey pepper beef with broccoli $20.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80

Oriental green onion
Garlic
Bulgogi
Boneless chicken
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Half half $2.00 extras
- With large korean fried chicken
-Large(8pcs) $17.95
-Regular (4pcs) $12.45

Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce

Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Special Two $5.00
- Char siu bao or choi bao
Sweet Potato Fries $6.00
Char siu bao $2.70
- bbq pork
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

Chicken schnitzel w Italian coleslaw $26.50
Muffins $3.50
Polenta Chips, Sour Cream & Chives $10.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Spaghetti meatballs w shaved parmesan $22.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Risotto of mushroom, spinach & goats curd $22.00