Dragon Boat in Melbourne Menu

None

Nearby Sample Menus

  • 72. Siu Mai (3) $7.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 44. Seafood Egg Noodles Soup $20.00
  • 101. Chicken with Vegetables $22.00
  • 93. Deer Meat with Snow Peas $28.00
  • 135. Pork Chop with Lemon Grass $24.00
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Gluten free bread add$1.50
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • add cream add$1.00
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Babychino $1.00
  • Banana
  • OX Tripe $2.50
  • Scallion pancake
  • BBQ Eggplant $2.50
  • BBQ Scallop $3.80
  • Fish tofu
  • Chicken wings
  • Chicken skin
  • Main $35.00
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Sausage, Vegetable skewer $6.00
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Beef Scotch fillet (220g)
  • Tomato Salad
  • Main $40.00
  • All kids meals served with a mini chocolate sundae
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Chicken nuggets & chips $10.00
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • Honey Chicken 16.00
  • Honey K i n g Prawns (battered) 25.00
  • Panfried Shanghainese Pork Dumpling 3 pieces 5.80
  • Fish Vegetables 19.00
  • Fish battered Sweet Corn 19.00
  • Mango Mousse & Ice Cream 7.00
  • Beef Vegetables 14.80
  • Lemon
  • Add cheese for $1.00
  • Snowing vegetable
  • Freaking hot
  • -Regular (4pcs) $10.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -6pcs $6.95
  • Black sesame $2.50
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Penne Carbonara $12.00
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • with your choice of liquor $17.00
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Rosemary roast potatoes $9.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • VERMICELLI & SPRING ROLL
  • 172. Tom Yum Vermicelli Soup $12.50
  • 203. Satay Sauce $3.00
  • 179. Spicy Cashew Crunch Vegetable Stir Fry Rice $12.90
  • GLASS NOODLE SALADS
  • Honey Pepper Chicken $13.90
  • - Chicken $13.90
  • - Fish Fillet $12.90
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Flame hotate $6.80
    • Flame scallop
  • Akagai $5.40
    • Japanese clams
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Tamago $4.40
    • Egg
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Chilli chicken $12.80
    • With steamed rice
  • -6pcs $32.00
  • Beef and vegetables "hor fun" in soup $13.80
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • ●Pizza
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Bloody mary shooter (GF) $6.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • -Oysters $12.00
  • -150g mussels $12.00
  • -300 - 400g crab $18.00
  • Pot of prawns, marie rose (GF) $16.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Dragon Boat

Dragon Boat

location

Address

201 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396622733

email

Email

None

clock

Opened hours

8:30 AM to 11 PM (Mon-Thu, Sun), 8:30 AM to 1 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Yum Cha

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
201 Little Bourke St, Melbourne VIC 3000, Australia