Dragon Boat in Melbourne Menu

None

Nearby Sample Menus

Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Gluten free bread add$1.50
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
add cream add$1.00
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Babychino $1.00

Main $35.00
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Sausage, Vegetable skewer $6.00
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Beef Scotch fillet (220g)
Tomato Salad
Main $40.00

All kids meals served with a mini chocolate sundae
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Onion rings (V) $9.00
- Served with a side of chilli jam
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Chicken nuggets & chips $10.00

Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Penne Carbonara $12.00
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
with your choice of liquor $17.00

Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5

Rosemary roast potatoes $9.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
½Doz Oysters: freshly shucked, natural, lemon $24.00

Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Flame hotate $6.80
- Flame scallop
Akagai $5.40
- Japanese clams
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Tamago $4.40
- Egg
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice

Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
●Pizza
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Duck liver parfait, cornichons, crisp bread $13.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00