Dragon Boat in Melbourne Menu

None

Nearby Sample Menus

  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • JASMINE RICE 3.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • Spring roll
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Peking duck
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Manufacturers of the World's Tastiest Doughnuts
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • 1 DOZEN MIXED 23.95
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • HOT JAM 6 for $6.00
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • Mussel
  • Fish ball
  • Orange
  • BBQ Cucumber $2.50
  • Orleans wing $2.20
  • Original taste $2.20
  • Yangzhou style fried rice $8.80
  • Chinese bread slice
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • - Small $3.00
  • Garlic Naan / Plain Paratha $2.90
  • Salad
  • Naan / Roti $2.50
  • Iddly (4pc) $9.00
  • Rice
  • Vegetables of the day $10.90
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Spaghetti napoli $10.00
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Pesce del giorno market price
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Primi
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
  • - Scallop $8.50
  • Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • Fillet Mignon $33.00
    • Diced with roasted garlic in B.B.Q sauce
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Add an extra beef patty for $5.00
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Rye Light (Take Away) $ 6.30
  • Loaf Bread (Take Away) $ 4.65
  • S/Dough White (Take Away) $ 6.75
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Loaf Ciabatta (Take Away) $ 6.20
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • - Mandu $3.00
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • 4. Sliced Pork Belly Set $52.00
  • HOTPOT $15.00
  • L $35.00
  • House Made Cheese / Pear / Croutons $15.00
  • Tomato / Halloumi $18.00
  • Zucchini / Bresaola $18.00
  • Beef / Our Moussaka / Onion n/a
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Berries / Pistachio n/a
  • 2 Courses $35.00
  • 4 Courses $60.00
  • 58. Peking Noodles with Meat Sauce $9.50
  • 6. Peking Duck (6 Pieces) $13.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 57. Seafood Noodles in Soup $11.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 26. Lemon Chicken with Rice $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Veggie chilli cheese fries (V) $14.00
  • Half doz (GF) $20.00
  • -150g clams $12.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • -300g king prawns Ea. $4.50
  • Crispy fried school prawns, coriander, smoked paprika $12.00
Dragon Boat

Dragon Boat

location

Address

201 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396622733

email

Email

None

clock

Opened hours

8:30 AM to 11 PM (Mon-Thu, Sun), 8:30 AM to 1 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Yum Cha

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
201 Little Bourke St, Melbourne VIC 3000, Australia