CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Fettucini Carbonara $22.00
Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Ravioli Al Primavera $22.00
Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Chicken Satay $17.00
Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Spaghetti Bolognese $12.00
Caesar Salad $19.00
Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Veal Saltimbocca $33.00
Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.