Dragon Boat in Melbourne Menu

None

Nearby Sample Menus

French onion & garlic soup, L'artisan raclette croute $9.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Ice cream sundae, raspberry compote, biscotti $12.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Warm chocolate fondant, vanilla ice cream $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00

7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Squid shui jiao
- Squid & carrot dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3

Green Salad with a French Dressing $7.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
Sticky Char Siu Pork $15.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Veggie Spring Rolls (3) $7.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80

Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
$10.00 (5 pcs)
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli

Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Plate of three cheeses $24.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

96% fat free yoghurt $5.50
- Mixed berries
Chicken 4 leek valoulver and chips & slalad $11.90
Sweet potato beetroot
●Salads
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Potato chorizo
Thick raisin toast $5.80
- Served with small coffee
Lamb korma stew with rice S $9.50 L $12.90

Sauteed Sliced Chicken with Black Bean Sauce $22.00
Sauteed Minced Seafood Combination (2 Pcs) $16.00
Mixed Fruit Salad & Ice Cream $7.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Dessert of the Day (when Available) $7.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Braised Sliced Beef with Balck Bean Sauce $22.00
Sliced Chicken with Szechuan Chilli Sauce $22.00