Dragon Boat in Melbourne Menu

None

Nearby Sample Menus

  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 130. Shredded Beef with Pickle Vegetables $27.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 102. Chicken with Cashew Nut $22.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • Mushroom BBQ $15.50
  • Abalone congee $18.00
  • Prawn congee $16.00
  • Par jeon $10.00
    • Korean style marinara pancake
  • Rice punch $5.00
  • Oyster in egg $11.50
  • Spare rib soup $14.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • EGG 3.00
  • Insalata 9.50
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Capriciosa 19.50
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • TOMATO 3.50
  • Bolognese 19.50
  • Wonton noodle soup $11.50
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Sacha beef fried rice $11.50
  • Spring onion pancake with egg $5.90
  • Steamed yam paste bun (2 pieces) $3.80
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Vegetarian mini spring roll (3 pieces) $4.90
  • (S) $18.80
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • TUNA / SALMON SUSHI
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • -1 $4.00
  • Oysters
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Marinated victorian olives $8.50
  • Chevap sausage rolls with tomato sauce and relish
  • Gratin de cauliflower $14.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Peperonata & feta omelette on sourdough $16.00
  • Roasted mushrooms $5.00
  • Fruit toast with citrus mascarpone $9.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Smoked almonds $6.50
  • Honey $1.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Steamed green beans, persian fetta, toasted almond $11
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Garlic & herb bread $3.50
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • -Red wine gray
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • -Non members $8.00
  • -Members $7.00
  • -Non members $9.00
  • -Non members $5.00
  • -Non members $12.00
  • Apple pie with pouring cream
  • -Non members $14.00
  • -Members $17.70
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 26. Lemon Chicken with Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Salt and pepper calamari $11.50
  • Chilli chicken $18.80
  • Vegetarian goose $11.50
  • Red chilli pork dumpling(6 pcs) $9.50
  • Combination crispy noodles $16.80
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • HAM & CHEESE 6.50
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • VEGEMITE MELTED CHEESE 5.50
  • 9.90
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • JAM
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • AVOCADO & SALMON 9.00
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Smokey Baked Beans $3.8
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Pepper N/A
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Italian Sausages $4
  • Spanish omelette $16
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Dragon Boat

Dragon Boat

location

Address

201 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396622733

email

Email

None

clock

Opened hours

8:30 AM to 11 PM (Mon-Thu, Sun), 8:30 AM to 1 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Yum Cha

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
201 Little Bourke St, Melbourne VIC 3000, Australia