Dragon Boat in Melbourne Menu

None

Nearby Sample Menus

  • Seafood S:14.00
  • B4 Marinated Rib Fillet 24.90
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Tofu in mild spicy Soup 25.00
  • P6 Marinated Pork Ribs 24.90
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Kimchi stew with Pork and Tofu 30.00
  • S1 Calamari 19.60
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Hot & sour noodle $10.90
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Smoked pork belly fried rice $11.90
  • Combination seafood hot pot udon noodles soup $12.90
  • Pasties (Vegetable) $4.80
  • Pineapple $0.50
  • Olives $0.70
  • Pork meat ball salad $7.00
  • Plain salad $5.90
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Fried onion $0.30
  • Beef & curry $4.80
  • 35 Beef Bulgogi Soup $17.00
    • Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • Slow-cooked Egg $5.00
  • Black Sesame Ice Cream $6.00
  • 44 Chicken Teriyaki Bibimbab
  • - Kimchi soup with pork, tofu and vegetables
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • for Dessert
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Spanish mackerel fillet, saikyo miso 21.00
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Cheese & Sake matching 18.00
  • Yuzu curd tart, meringue 13.00
  • Black sesame Brulee
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • (Please allow approx.25 mins for preparation)
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Pain au chocolat 8.00
  • Baby octopus, oregano & orange 12.00
  • LUNE croissant with jams & preserves 11.00
  • Capocollo (30g) 14.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZ DIPS - BBQ 50¢
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZ DIPS - Aioli $1.00
  • 16. Beef & Chicken (GF)
  • 202. Chargrilled Pork Chop $11.50
  • S $11.50
  • S $11.50
  • M $12.50
  • 12. Beef & Tendon (GF)
  • with fresh noodle salad
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • Step 1 - Choose Noodles N/A
  • Grilled Chicken Fillets $11.90
  • Beef & Wonton $11.90
  • Guilin Beef Noodle $11.90
  • Vegetable Combo $10.90
  • Seafood Combo $13.90
  • Combination $13.90
  • One Choice with Rice or Noodles $9.50
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Loaf Raisin (Take Away) $ 5.90
  • S/Dough White (Take Away) $ 6.75
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Fresh Mushroom with Chinese Greens $19.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Garlic King Prawn $29.80
  • Sweet Corn Soup $4.80
  • Combination Crispy Noodle $20.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Double Egg & Luncheon Meat Toast $5.00
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
  • Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
  • Beef and Lettuce Fried Rice $9.90
  • Marinated Pig Ear with Soya & Chilli Dressing $4.90
  • Pot of prawns, marie rose (GF) $16.00
  • Half doz (GF) $20.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Veggie chilli cheese fries (V) $14.00
  • -300g king prawns Ea. $4.50
Dragon Boat

Dragon Boat

location

Address

201 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396622733

email

Email

None

clock

Opened hours

8:30 AM to 11 PM (Mon-Thu, Sun), 8:30 AM to 1 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Yum Cha

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
201 Little Bourke St, Melbourne VIC 3000, Australia