Dragon Boat in Melbourne Menu

None

Nearby Sample Menus

  • Sliced lamb stir fried with ginger and shallots $28.80
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Calamari with seasonal vegetables $25.80
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Large Sushi Box $9.50
  • Yasai Salad $3.00
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Seaweed Salad $3.50
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Sweet & sour pork $19.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Mexican eggs $15.50
  • Soup of the day $9.00
  • French toast $15.50
  • Smashed avocado $14.90
  • Porridge $11.90
  • Steak sandwich $16.00
  • Chicken burger $14.50
  • Omelette with 3 fillings $15.50
  • Oriental green onion
  • Garlic
  • Bulgogi
  • Boneless chicken
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Half half $2.00 extras
    • With large korean fried chicken
  • -Large(8pcs) $17.95
  • -Regular (4pcs) $12.45
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Calamari Salad n/a
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Grilled Chicken Caesar Salad n/a
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • House made brandied duck liver pâté,cornichons $16.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Sautéed green beans, toasted almonds $9.50
  • Vanilla crème brûlée $16.50
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Grilled Chicken Fillets $11.90
  • Chicken $10.90
  • Spicy Chilli Pork $11.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Dumpling Soup Noodle $10.90
  • Step 1 - Choose Noodles N/A
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Beef $10.90
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Special Two $5.00
    • Char siu bao or choi bao
  • Sweet Potato Fries $6.00
  • Char siu bao $2.70
    • bbq pork
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • 250g victorian grassfed scotch filet $41
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Horseradish N/A
  • Gypsy Ham $4
  • Sprouts, Shoots, Seeds & Herbs $4
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Pepper N/A
  • Chicken schnitzel w Italian coleslaw $26.50
  • Muffins $3.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Risotto of mushroom, spinach & goats curd $22.00
Dragon Boat

Dragon Boat

location

Address

201 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396622733

email

Email

None

clock

Opened hours

8:30 AM to 11 PM (Mon-Thu, Sun), 8:30 AM to 1 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Yum Cha

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
201 Little Bourke St, Melbourne VIC 3000, Australia