Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Rump Wagyu (300g) $38.95
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50