Dragon Court in Darwin Menu

APPETIZERS APPETIZERS
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
SOUPS SOUPS
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Crab Meat Asparagus & Egg $13.00
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
POULTRY POULTRY
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
PORK PORK
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Salt-Pepper pork Ribs $26.00
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
LAMB LAMB
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
BEEF BEEF
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
HOT POTS HOT POTS
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Combination Seafood Bean Curd $34.00
    • fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
SEAFOOD SEAFOOD
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
OMELETE & BEAN CURD OMELETE & BEAN CURD
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
NOODLES NOODLES
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Seafood Ho Fun with Egg sauce $28.00
    • fish, prawn, scallop, squid, rice noodles, Pak choy
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
VEGETABLES VEGETABLES
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Stir Fried Kang-Kong with sambal $20.00
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
RICE RICE
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Steamed jasmine Rice $4.00

Nearby Sample Menus

  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Kids Cheeseburger with chips and salad $12.00
  • Corn Fed Chicken Breast 220g $30.00
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Steamed Seasonal vegetables $8.50
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
  • Vegetarian Spring Roll (4 pcs) $6.00
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Sizzling Garlic Prawns $35.00
  • Chicken Mushroom Soup $8.00
  • Vegetables Rice Noodles $22.00
  • Pork Spare Ribs Peking Style $27.00
  • Banana Split wth Ice Cream $9.00
  • Curry Laksa Noodle Soup $17.00
  • Steam Rice (per person) $3.00
  • Steamed Dim Sim (3) $9.00
  • Ascot $149
  • Carrot Cake $26.95
  • Caramel Mudcake $28.95
  • Macarons $9.95
  • Chocolate Chip $25.95
  • Caramel $25.95
  • Chocolate Dipped Strawberries $1.5
  • Blueberry $25.95
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak & Kidney $6.50
  • Chips $4.00
  • Plain Steak $6.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add cheese $0.50
  • Tandoori Chicken Pieces $3.00
  • Garlic Nan $3.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Paskwari Nan $5.00
  • indian Chapalti $3.00
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Diet Coke (375ml can) $3.5
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Liqueur Coffees $10
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Filled with their choice of soft drink or juice $7.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Rump Wagyu (300g) $38.95
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • Oysters Natural doz $28.50
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Cheesy Garlic Bread $7.95
  • Oysters Natural 1/2 doz $18.50
  • Peppercorn and Whiskey N/A
  • Rib Eye Scotch 500g $39.95
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • BOWL OF CHIPS $6.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • - Barramundi Fillets - local $32.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • - Barramundi Fillets - Imported $28.0
  • Money Bags $9.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Gravy/cheese/sour cream $2
  • Extras -
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - Salt & Pepper calamari $5ea
  • Wedges sour cream & sweet chilli $9
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Side Salad $3.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Coleslaw (Regular) $3.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Dragon Court

Dragon Court

location

Address

Gilruth Avenue, Skycity Darwin, The Gardens NT 0820, Australia

phone

Phone

0889438940

email

Email

None

clock

Opened hours

Monday: 6:00 – 11:30 PM, Tuesday: 6:00 – 11:30 PM, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: 6:00 – 11:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Waitstaff ,  Groups

Location
Gilruth Avenue, Skycity Darwin, The Gardens NT 0820, Australia
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