Dragon Den Chinese Restaurant in Bankstown Menu

None

Nearby Sample Menus

  • TC Special - Cabanossi, pepperoni, chicken, onion, mushrooms Small: $11.00, Large: $17.50, Family: $20.50
  • Beef Snack Pack - Beef and chips $12.00
  • Supreme - Diced beef, cabanossi, pepperoni, onion, capsicum, olives, mushrooms, pineapple Small: $11.00, Large: $17.50
  • Sucuklu - Sucuk, cheese, egg $14.00
  • Can $2.00
  • Vegetarian - Onion, capsicum, olives, mushrooms, pineapple Small: $11.00, Large: $17.50, Family: $20.50
  • Aussie - Diced beef and egg Small: $11.00, Large: $17.50, Family: $20.50
  • Beef Kebab Regular - Beef, lettuce, tomato, onion $7.50
  • Salatat al za’atar fresh oregano salad in a lemon dressing $6
  • Hommos chickpea and tahini dip topped with olive oil $8
  • Soujouk Pan-fried aged spicy sausages $15
  • Salatat Al Za’atar fresh oregano salad in a lemon dressing $8
  • Mansaf Lahem lebanese fried rice, topped with lamb and an assortment of nuts $18
  • Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
  • Makanek authentic Lebanese sausages filled with mince and pine nuts, marinated in red wine and spiced $15
  • Mouajanet for two falafel, kibbeh balls and sambousik $15
  • Sexy girl (4pcs) banana king prawns and curry fish paste wrapped with spring roll pastry served with sweet chilli sauce $ 10.50
  • Sticky rice with ice cream $ 8.00
  • Spring rolls- vegetarian (4pcs) vermicelli, carrot, onion, bamboo shoot + wrapped with spring roll pastry $ 8.00
  • Hokkien noodle- stir fried yellow noodle with vegetable + soya sauce $ 12.50
  • BBQ Octopus $ 17.50
  • Tasty Pumpkin- stir fried pumpkin with egg, oyster sauce + vegetables $ 11.50
  • Yellow curry- mild yellow curry with coconut milk, potato + onion $ 12.00
  • Chilli basil fried rice- stir fried rice with fresh chilli basil + mixed vegetables $ 12.50
  • Snapper Fillet $ 10.90
  • Tasmanian Scallops in 1/2 shell 1/2 doz(6) $15.00/each $3.00
  • 1 Grilled Prawn and 1 Mussel Skewer served w/chips or rice, any salad, lemon & sauce $ 15.90
  • Potato Scallop $ 0.80
  • Atlantic Salmon - served w/chips or rice, any salad, lemon & sauce $ 16.90
  • Grilled Baby Octopus Herbs & Garlic or Thai Style Small $9.00/Large $17.00
  • John Dory Fillet $ 10.90
  • Crumbed Fish $ 6.00
  • Titanic Chicken - Whole chicken breast filled with mixed fresh vegatables & mozarella cheese in a pink sauce. $22.99
  • Chicken Nuggets & Chips ~ 6 Pieces $8.99
  • Margarita - Tomato sauce, mozzarella & oregano. $12.99
  • Mexican Prawns - Tiger prawns with mixed vegetables in a napolitana sauce. $24.99
  • Fried Kibi ~ 5 pieces - Traditional kibi stuffed with ground beef & pine nuts. $11.99
  • Garlic - Garlic, olive oil, cracked pepper & sprinkled with parsley. $8.99
  • Mixed Titanic Entree - A selection of fried kibi, meat & cheese sambousik. $14.99
  • Vegetarian - Tomato sauce, mozzarella, mushroom, capsicum, onion, olives with garlic & seasoning. $17.99
  • Poached/Scrambled/Fried Eggs - toast, fries, tomato $9.90
  • Dessert Extras - Strawberries $2.00
  • Fresh Fruit Salad - seasonal fruits $9.90
  • Blueberry Cheesecake $6.90
  • Carrot cake - served with tea or coffee $5.90
  • Friand - served with tea or coffee $5.90
  • Lasagna - chefs home made lasagna layered with napolitana sauce, beef and a lush creamy cheese sauce, served with chips and salad $16.90
  • Al Funghi Risotto - chicken and mushroom risotto - a truly italian experience $14.90
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Portuguese Rolls (6 pcs) $5.70
  • Side Salad $3.95
  • Chips (Regular) $3.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • 4 Grilled Tenderloins $8.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Jamaican Chocolate $26.95
  • French Vanilla $23.95
  • Ascot $149
  • Continental Eclairs $2.95
  • Babylicious $149
  • Pretty In Pink $209
  • Double Choc Strawberry Torte $30.95
  • Caramel Mudcake $28.95
  • Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar $30
  • - Creamy Mash $7
  • Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay $24 per dozen / $16 per half dozen / $3 each
  • Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables $36
  • Sides -
  • Cheese Plate $19
  • Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
  • 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
  • Steak House Tender Rump Steak, Mushrooms, Onions, topped with our famous Lava Sauce $22.90
  • Haloumi Plate Grilled Haloumi served on a bed of egg plant topped with diced tomatoes and olives $15.90
  • Swiss Mushroom Burger Volcano's homemade juicy burger patty, double melted Swiss-cheese, mushrooms & cream $18.90
  • Bruschetta Platter Wood-fired bread topped with traditional Bruschetta mix $8.90
  • Fresh Strawberry Lemonade Crushed strawberries, lemonade with a touch of rasberry $6.50
  • Sizzling Garlic Prawns Succulent Prawns marinated in garlic butter & chilli flakes $16.90
  • Spinach + Cheese Napolitana Sauce, Cheese, Onions, Spinach, Buffalo Cheese topped with Parmesan Cheese $20.90
  • New Yorker - 300g Firm in texture, rich in flavours - This cut is also called Striploin. Well known by the fat strip that runs along one side, best served medium. $27.90
  • Spaghetti Bolognese or Napolitana $12.0
  • De Ferraris – mozzarella, char grilled eggplant and shaved parmesan. $20.0
  • Gamberi al Peperoncino - bbq chilli king prawns $35
  • Carpaccio di Bresaola – thin slices of cured beef topped with rocket & shaved parmesan $16
  • Saltimbocca – slices of veal topped with ham & mozzarella cheese in thin Napoli sauce $26
  • Insalata Caprese - tomato, basil & bocconcini drizzled with extra virgin olive oil. $16
  • Insalata veneziana - baby spinach, roasted pumpkin, bacon and pine nuts $15
  • Bruschetta $6.0
  • Broken Rice, Fried Pork Chop, Egg Pie & Shredded Pork $8.50
  • Spring Roll with Rice Vermicelli $9.00
  • Crispy Chicken with Egg/Rice Noodle Soup $9.00
  • Satay Chicken/Beef with Steam Rice $9.00
  • Stir-fried Combination Seasonal Vegetable $13.00
  • Seafood Laksa $10.00
  • Rare Beef & Beef Balls Noodle Soup $8.00
  • Stir-fried Vegetable with Oyster Sauce $12.00
  • Hash Brown - 1 x Hash Brown $1.00
  • Coleslaw Regular $3.75
  • Chocolate Mousse $2.50
  • Spicy Hot Snack Twister $3.75
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Potato & Gravy Regular $3.75
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Gravy Regular $3.75
  • Capricciosa – mozzarella, mushrooms, ham and olives $20.0
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  • Bruschetta Ligure - olives, pesto,onion & chilli $8
  • Bianchetti Fritti - fried whitebait $13
  • Spaghetti Mezzanotte - spaghetti with fresh prawns, olive oil and chilli and a touch of tomato $17
  • Scallopine ai porcini – thin slices of veal with fresh porcini mushrooms in a red wine jus $30
  • Insalata veneziana - baby spinach, roasted pumpkin, bacon and pine nuts $15
  • Bacon and Egg $7.10
  • 6 Chicken Nuggets and Chips $7.20
  • Jam / Peanut Butter / Vegemite - The Australian Favourite $3.60
  • Luna Log - Cheese fingers and chips $5.40
  • Vegie Burger - served with sweet chilli $10.80
  • Cheese and Asparagus - The asparagus adds tasty zing to the delicious cheese $9.80
  • Tasty Cheese $4.90
  • Club Sandwich - Please check our suggestions board for daily specials $13.80
Dragon Den Chinese Restaurant

Dragon Den Chinese Restaurant

location

Address

479 Hume Highway, Yagoona, Sydney, Bankstown, Sydney

phone

Phone

0287641267

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
479 Hume Highway, Yagoona, Sydney, Bankstown, Sydney
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