Dragon Room Chinese Take Away in South Melbourne Menu -

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Spiced fruit toast $8.50
- House jam & butter
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-With toasted sourdough $11.50
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
-Add spiced pulled chicken $22.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
miso soup 1.50
1 Sukiyaki don 6.90
- thinly sliced beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

FAMILY $21.00
6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
MEDIUM $13.00
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
5. MARGHERITA
- Tomato, cheese, oregano
MEDIUM $12.50

Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Soft Shell Crab Salad $15.00
- w lemon mayo
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Big Boss Fried Ribs $16.00
- w caramel soy glaze

Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Add cheese of the day $34.00
Spiced prune, rhubarb, brown sugar tart $15.00
Pork Neck $12.00
- Smoked
Baked quince, almond custard $14.00
Chocolate truffle $5.00
Norcia Salami $12.00
- mild
Finocchiona Salami $12.00
- Fennel, garlic, mild

Green salad, garden salad, dijon potatoes or fries $ 3.50
w/tomato, fetta & rolled oat crumble $ 11.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Chicken salad w/bacon & parmesan $ 10.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Selection of seasonal Fruit $8.00
Eggs and Bacon $10.90
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Quinoa extra $2.00
Labna Breakfast $13.50
Hash brown, bacon , sausage or avocado $3.00
with Banana $12.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage

-Pineapple $1.00
-Salad $5.00
Raisin toast $3.50
- Two slices
-Cheese $4.50
- Two slices
Salads
-Avocado $1.00
-Chicken schnitzel $7.00
-Egg $5.00

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Banana Bread w/ spiced ricotta cheese $6
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

Shoestring fries $8.00
Steak tartare 'Mediterranean style' $19.00
Petit Fours Selection of three sweet things $5.50
Duck Caesar salad $15.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00

Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
300gm Kilcoy Porterhouse $32.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Sauteed seasonal greens
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT $8.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
ADD FETA $4.50
EGGS YOUR WAY ON TOAST $11.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

Chicken Kebab Salad $7.90
Per item lettuce, carrot, cucumber tomato
Fried Onion $0.80
Tuna Salad $7.90
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Mushroom $0.80
Avocado $1.00
Chicken & Avocado $7.00

Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Gluten Free Toast $5.00
Truffle Fries $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50

Dragon Room Chinese Take Away

Inner Melbourne > South Melbourne > Dragon Room Chinese Take Away

Address

South Melbourne Market, 322 Coventry Street, South Melbourne, Melbourne

Phone

0411724309

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM