Dragon Room Chinese Take Away in South Melbourne Menu -

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Nearby Sample Menus

1 Sukiyaki don 6.90
- thinly sliced beef on rice
miso soup 1.50
7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

NAPOLITANA
- Tomato Sugo
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
17. GARLIC PIZZA
LARGE CHIPS $7.50
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
LARGE $16.00
SMALL $9.50

Soft Shell Crab (+) $5.00
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce

Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Mixed leaves, honey mustard dressing $9.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Kugelhopf cake & Chantilly cream $14.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Brussels sprouts, bacon, parmesan $10.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Pork belly, apple sauce & coleslaw $ 11.50
Fruit Salad - w/natural yoghurt $ 8.50
Crepes - w/orange & palm sugar caramel $ 9.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Banana $13.50
Labna Breakfast $13.50
Roll $8.90
with stewed rhubarb and honey $10.50
all served with cream or ice cream N/A
With Poached Egg $16.90

-Fresh chicken $6.00
Sandwich
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Eggplant $1.00
-Coleslaw $1.00
-Egg $5.00
-Cheese $4.50
- Two slices
-Carrot $0.50

Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15

All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Blue Grenadier $5.70
Beetroot, her mayo, tomato sauce $1.00
Plain Burger $5.50
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
Dim Sim $1.00
Greek Salad or Garden Salad
6 for $3.00

Charcuterie board $24.00
Penfolds Grandfather Port $18.00
Dukes coffee $4.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Calamari, squid ink aioli, herb salad $15.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
House-marinated green and black olives $5.00

Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
250gm Grass Fed Eye fillet $39.00
RIBS $35.00
- Korean style sesame Beef short Ribs
Sauteed seasonal greens
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Garlic sea salt and bocconcini

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
ADD SPANISH JAMON $5.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
MEREDITH GOATS FETA $4.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
HOUSE CURED KANGAROO $6.00

Grilled Pork $7.50
Ham, Cheese & Tomato $6.80
Beetroot $0.80
Fried Onion $0.80
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Coriander $0.50
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Chicken Breast $7.50

Lobster tail $50.00
Singapore shellfish stir fry $80.00
Chilli organic sourdough bread $10.00
Red mullet with salad $15.00
Flounder $20.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Coffin bay Oyster
Noah's pudding of ancient grains $7.00

Dragon Room Chinese Take Away

Inner Melbourne > South Melbourne > Dragon Room Chinese Take Away

Address

South Melbourne Market, 322 Coventry Street, South Melbourne, Melbourne

Phone

0411724309

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM