Dragon Room Chinese Take Away in South Melbourne Menu

None

Nearby Sample Menus

  • All sandwiches served with green salad
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • -With croissant $12.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Grilled ham & cheese croissant $9.50
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • soft drinks 1.80
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • miso soup 1.50
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • MEDIUM $13.00
  • LARGE $15.00
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • LARGE $15.00
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • BOLOGNESE
    • Traditional Meat
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Soft Shell Crab (+) $5.00
  • Taiwan Sausage Fried Rice $15.00
  • Garlic Pepper Crispy Beef $16.00
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roll $8.90
  • toasted muesli with fruit and yoghurt $11.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Fruit Salad with yoghurt $9.50
  • all served with cream or ice cream N/A
  • with Strawberries $12.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • -Condiments $0.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Salami $5.50
  • -Egg $1.00
  • -Lettuce $0.50
  • Bagel $3.50
    • With your choice of spread
  • -Avocado $1.00
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Steak The Lot & Pineapple $9.90
  • Eggs, cheese, tomato or onion $0.50
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Calamari Ring $1.00
  • Prawn $2.20
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Small $3.00
  • 250gm Grass Fed Eye fillet $39.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Aubergine chips with sweet Thai chili & sour cream
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Garlic & Herb roasted potatoes
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Pork Meatball Salad $7.20
  • Chicken Breast $7.50
  • Olives $0.80
  • Cheese $0.80
  • Pork Loaf $7.20
  • Turkey Salad $7.50
  • Standard Salad $0.50
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • -Crumpets $6.00
  • Omelette on toast daylesford sourdough $1.30
  • Porridge $11.50
    • With caramelised banana
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Fried or poached eggs on daylesford sourdough $10.90
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Hollandaise sauce/relish $1.50
  • Garfish with zathar $15 / $20
  • Octopus pintxo $12.00
  • Noah's pudding of ancient grains $7.00
  • Marinated field mushroom $5.00
  • Grilled king prawn $12.00
  • Trevally ceviche $10.00
  • Chilli crabs with mussels $60.00
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Italian Lettuce Salad $7.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Ciabatta Toast $4.50
Dragon Room Chinese Take Away

Dragon Room Chinese Take Away

location

Address

South Melbourne Market, 322 Coventry Street, South Melbourne, Melbourne

phone

Phone

0411724309

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway

Location
South Melbourne Market, 322 Coventry Street, South Melbourne, Melbourne
Similar Restaurants based on Cuisines