Drago's in Melbourne Menu

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Nearby Sample Menus

MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
JASMINE RICE 3.50
BROWN OR COCONUT RICE 4.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
ROTI BASKET (2PCS) 6.50

SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00

Marrow & veal neck pie with mushrooms & prunes $36.50
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Petit fours $11.50
Hand cut french fries $11.00
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Ploughman's lunch: corned beef, pickles, cheddar $34.50
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Vichyssoise, roasted scallops $21.50

Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Tom Yum (Hot & Sweet)
BBQ Pork
Vermicelli
Step 1 Select Soup Base
Beef Black Bean Sauce
Roast Chicken & Prawn
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)

Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Soup Of The Day $ 11
- Served With Roasted Turkish Bread

To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Cheese selection served with moscatels, fruit loaf and lavoche $28
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Ezard dessert tasting plate to share $49

-Pan seared scallops with mango salsa $18.50
Garlic butter $1.50
Cheeses please see your waiter for today's selection
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Free range chicken breast, wing on $34.00
-Vodka cured ocean trout $18.50
Roast vegetables with israeli couscous salad $7.50
Red wine jus $1.50

Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00

Fish Balls & Wonton with Noodles in Soup $9.90
Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
Baked Spaghetti with Bolognaise Meat Sauce and Tomato Puree $11.50
Macaroni with Beef, Tomato and Egg $11.50
Vegetarian Fried Rice $9.90
Sauteed Tofu and Seasonal Vegetable on rice $9.90
Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50

BACON, EGG, RELISH WITH MELTED CHEESE 8.40
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
JAM
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
CREAM CHEESE
AVOCADO & SALMON 9.00
HAM & CHEESE 6.50

Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Prerniurn Wagyu $56.80 p/ person
Edamame $9.80
- Japanese soy bean
Yaki Meshi
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
- Grilled marinated Black Cod in the world famous Kensanji Miso