Drago's in Melbourne Menu

None

Nearby Sample Menus

8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
07. Beef Bulgogi $19.90
2. Chicken $16.90
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
2. Pork $12.50
Dumpling $7.00
4. Eel $14.00

Special fried rice
Ma-poo bean curd $19.80
- Spicy, mince beef
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
•Main course
Lamb in hot pot $36.80
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
Lobster with ginger and shallots Seasonal price
Creamed sweet corn and crab meat soup $7.50

Extra Seafood $3.00
750g of Pork Belly
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
Bento $15.00
For 2 People $76.00
Extra bowl of steamed rice $3.00
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce

-Add chorizo $4.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Roasted tomatoes $5.00
Pasta of the day $22.00
-Add poached egg $3.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Greens, chilli, lime and ginger $8.00
-Add chorizo $4.00

Mixed leaf salad $6.00
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
BREAKFAST-served until 2pm
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Kids crumpets with spreads $5.00
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream

Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw

MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90

3 Courses $55.00/person
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Frisée & rocket, provolone piccante & brown pear $9.50
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00

Ice cream
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
Kaisen (seafood) / Gyu (beef) $21.80
Special Tempura $18.80
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Deluxe Banquet $69.80 p/p