Address
1/98 Terrigal Esplanade, Terrigal NSW 2260, Australia
Driftwood Bar in Terrigal Menu
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Nearby Sample Menus
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Garlic Cream Sauce (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Curry Chicken $10.50
- Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
- Curry Fish $10.80
- Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
- Vegetarian Noodle $9.50
- Char Koay Teow (Chicken or Beef) $9.50
- Chicken or Beef & Vegetable Noodle Soup $9.50
- Honey Chicken $10.50
- WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
- MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
- FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
- - ENTREE / MAIN
- CALABRESE ITALIAN SAUSAGE, OLIVES, CAPSICUM, CHILLI (OPT) AND SCRAMBLED EGGS $15.30
- PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
- SCRAMBLED EGGS SERVED WITH TOAST $12.60
- BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
- Seafood Basket w/ chips $10.00
- Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
- Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
- Combination Laksa w/ scallops, prawns & chicken $20.00
- Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
- Grilled Minute Steak w/chips & salad $10.00
- Grilled Sourdough & Assorted Dips $7.50
- Mixed Antipasto Platter (vegetarian available on request) $15.50
- dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- octopus - freshly cooked and marinated octopus $12.00
- Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
- Sparkling Light Water $3
- Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
- Apple Juice $3.50
- Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
- Chilli & Basil Flat Noodle Stir fried with chilli, vegetables & basil. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Samui Island King prawns and pineapple cook in Special Thai curry sauce. Gluten Free $20.90
- Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
- Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
- Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
- Sweet & Sour Sauce $20.90
- Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
- Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. $10.90
- Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
- Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
- King Prawns $18.50
- Tod man Pla - hand made Thai Fish cakes $7.90
- gang Panang - Thick red style curry with coconut and kaffir lime N/A
- Brown Rice $3.50
- Veg & Tofu $14.50
- BBQ duck Breast $17.90
- Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
- Tarte Tatin aux Poires Pear tarte tatin -
- Salad Verte Vinaigrette $6.90
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
- Choice of 3 courses $55.00 pp
- Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
- Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
- - Beaume de Venise f ½ bottle $48.00
- Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Driftwood Bar
Phone
0243397617
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Modern Australian
Features
1/98 Terrigal Esplanade, Terrigal NSW 2260, Australia
- Terrigal Breakfast Menus
- Terrigal Coffee and Tea Menus
- Terrigal Modern Australian Menus
- City of Gosford Breakfast Menus
- City of Gosford Coffee and Tea Menus
- City of Gosford Modern Australian Menus