Address
1/98 Terrigal Esplanade, Terrigal NSW 2260, Australia
Driftwood Bar in Terrigal Menu
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Nearby Sample Menus
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Pepper Sauce (LG) $1.95
- Béarnaise Sauce $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Jalapeno Jelly (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Sweet & Sour Fish $11.50
- Nasi Goreng $9.50
- Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
- Beef Chinese Mushroom Broccoli $10.50
- Mixed Entree (4) $6.00
- Short Soup $5.50
- King Prawn & Vegetable Noodle Soup $14.50
- Jin-Du Pork Ribs $10.50
- - ENTREE / MAIN
- TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
- WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
- VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
- CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
- FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10
- SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
- VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
- Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
- Special Fried Rice w/ king prawns $20.00
- Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
- Combination Laksa w/ scallops, prawns & chicken $20.00
- Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
- Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
- Yearling Scotch Fillet 300grams $25.00 / $29.00
- All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- octopus - freshly cooked and marinated octopus $12.00
- moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- Green Tea Mango $3.50
- Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
- Pad Thai Rice noodle stir fried with bean curd, egg, bean sprouts & ground peanuts. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
- Lift Can $3
- Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
- Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
- Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
- N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
- Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
- Garlic & Pepper Sauce $20.90
- Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
- Steam Mix Vegetable $8.00
- Money Bag Minced chicken, crab meat cook with pea, carrot, water, chestnut and shredded coconut. $8.90
- Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
- Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
- Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
- BBQ duck Breast $17.90
- Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
- Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
- Crab Claws (4p) $8.90
- King Prawns $18.50
- Satay - Marinated Chicken With rich peanut sauce $7.90
- Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
- Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
- Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- L?isle de France Poached meringue with crème anglaise and berry coulis -
- Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
- Salad Verte Vinaigrette $6.90
- Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Herb & Garlic Ciabatta $5.50
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Driftwood Bar
Phone
0243397617
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Modern Australian
Features
1/98 Terrigal Esplanade, Terrigal NSW 2260, Australia
- Terrigal Breakfast Menus
- Terrigal Coffee and Tea Menus
- Terrigal Modern Australian Menus
- City of Gosford Breakfast Menus
- City of Gosford Coffee and Tea Menus
- City of Gosford Modern Australian Menus