Address
1/98 Terrigal Esplanade, Terrigal NSW 2260, Australia
Driftwood Bar in Terrigal Menu
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Nearby Sample Menus
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Pepper Sauce (LG) $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Béarnaise Sauce $1.95
- Prawn Toast (4) $5.00
- King Prawn Laksa $14.50
- Kicap Chicken - Stir fried Chicken with Japanese Soya Sauce $11.50
- Chicken or Beef & Mushroom $10.50
- Singapore Noodle $10.50
- Seafood & Vegetable Noodle Soup $15.50
- Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
- Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
- MARGHERITA CHEESE, TOMATO SAUCE AND OREGANO $14.70 / $17.30 / $18.60 / $23.10
- MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
- MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
- CANALONI - / $19.20
- TERRIGAL SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, OLIVES AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
- FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
- WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
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- Risotto w/ chicken & parmesan $10.00
- Special Fried Rice w/ king prawns $20.00
- T bone 350grams $24.00 / $27.00
- Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
- All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
- Yearling Scotch Fillet 300grams $25.00 / $29.00
- Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
- Grilled Sourdough & Assorted Dips $7.50
- galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
- baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
- scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
- moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
- keftedes - six greek style meatballs $8.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- haloumi - four pieces of grilled haloumi cheese $6.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- Steamed Rice Served per person $2.50
- Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
- Chicken Satay Marinated grill chicken served with special Thai peanut sauce. $8.90
- Lemon Lime & Bitters $3.50
- Fanta Can $3
- Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
- Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
- Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
- Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
- Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
- Coconut Rice $6.00
- Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
- Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
- Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
- Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
- Chicken Breast or Lean Beef $15.50
- Crab Claws (4p) $8.90
- Chicken Breast or Lean Beef $15.50
- Pad kwatiew- Egg noodles stir fried with vegetables N/A
- Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
- Black Sticky rice with coconut custard $8.90
- King Prawns $18.50
- Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
- Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
- Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
- Vins de Dessert -
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- - Beaume de Venise f ½ bottle $48.00
- Pommes Frites Truffées $7.50
- Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Kids Pizza not available on Gluten Free base. N/A
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Herb & Garlic Ciabatta $5.50
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Driftwood Bar
Phone
0243397617
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Modern Australian
Features
1/98 Terrigal Esplanade, Terrigal NSW 2260, Australia
- Terrigal Breakfast Menus
- Terrigal Coffee and Tea Menus
- Terrigal Modern Australian Menus
- City of Gosford Breakfast Menus
- City of Gosford Coffee and Tea Menus
- City of Gosford Modern Australian Menus