Address
1/98 Terrigal Esplanade, Terrigal NSW 2260, Australia
Driftwood Bar in Terrigal Menu
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Nearby Sample Menus
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grilled Onions (LG) $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Crispy Bacon Rashers $3.95
- Mongolian Lamb $11.50
- Garlic King Prawn $14.50
- Combination Laksa $14.50
- King Prawn Omelette $14.50
- Boiled Rice Small: $3.00, Large: $3.50
- Salt Pepper King Prawn - Stir fire Salt & Pepper in Batter King Prawn $14.50
- Curry Fish $10.80
- Prawn Toast (4) $5.00
- NAPOLI CHEESE, TOMATO, OLIVES, OREGANO, GARLIC AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
- VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
- INSALATA VERDI GREEN SALAD $8.80
- BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
- PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
- AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
- CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
- BACON AND EGGS 2 RASHERS OF BACON, 2 EGGS WITH TOAST $12.50
- Fish of the Day Market Price
- Pad Thai w/ rice noodles & chinese bbq duck $19.00
- Grilled Sourdough & Assorted Dips $7.50
- Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
- All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
- Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
- Fettucini Marinara assorted seafood & rich tomato $20.00
- Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
- spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
- mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
- octopus - freshly cooked and marinated octopus $12.00
- lamb roast - traditional greek style roast served with roast potatoes $20.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
- Massaman Beef $19.90
- Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
- Spring Water $3
- Sticky Rice Banana White Sticky rice in Banana leaves. $4.90
- Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
- Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
- Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
- Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
- Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
- Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
- Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
- N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
- Coconut Rice $6.00
- Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
- Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
- Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
- Laksa - Coconut soup with rice vermicelli noodles N/A
- Fried Rice - Chicken Beef or vegetarian $10.50
- Spring Rolls - hand made Vegetable spring rolls $7.90
- Brown Rice $3.50
- Chicken Breast or Lean Beef $15.50
- Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
- Roti $4.00
- Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
- Choice of 3 courses $55.00 pp
- Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
- Choice of 2 courses $45.00 pp
- Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- L?isle de France Poached meringue with crème anglaise and berry coulis -
- Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Herb & Garlic Ciabatta $5.50
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Driftwood Bar
Phone
0243397617
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Modern Australian
Features
1/98 Terrigal Esplanade, Terrigal NSW 2260, Australia
- Terrigal Breakfast Menus
- Terrigal Coffee and Tea Menus
- Terrigal Modern Australian Menus
- City of Gosford Breakfast Menus
- City of Gosford Coffee and Tea Menus
- City of Gosford Modern Australian Menus