Address
3a/22 Waterview Walk, Docklands VIC 3008, Australia
Drops Coffee House in Docklands Menu
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Nearby Sample Menus
- Soup of The Day - served with sourdough roll & butter $8.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Asparagus $8.00
- Seasonal Vegetables $8.00
- Sourdough toast with jam or vegemite $4.50
- Side Chips $7.00
- Sticky Date Pudding - served with ice cream $12.50
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Chocolate Mousse w Strawberries $6.00
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Napoli Pasta $7.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Soup of the day with toasted bread $9.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Antipasto & Main $38.00/person
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
- Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Sirloin 300g $36.00
- Homemade dips with crisp bread $12.00
- Fish and Chips of the Day $24.00
- House cut chunky chips with mustard aioli $9.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Spicy Calamari $24.80
- Braised Beef with Ginger & Shallot in Hotpot $24.80
- Fillet of Kangaroo $29.80
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Seafood Combination Stewed Duck $35.00
- Beef & Seasonal Vegetable $24.80
- Char Grilled Loin of Lamb $28.80
- Jumbo U-10 Prawn in Pate sauce $36.80
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- WOOLSHED BURGER & shoestring fries $12.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Drops Coffee House
Phone
0433138199
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , Coffee and Tea , Contemporary
Features
Cafe
3a/22 Waterview Walk, Docklands VIC 3008, Australia
- Docklands American Menus
- Docklands Australian Menus
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Contemporary Menus
- Inner Melbourne American Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Contemporary Menus