Drops Coffee House in Docklands Menu

None

Nearby Sample Menus

  • Herb or Garlic Bread $5.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Sparkling or Still Mineral Water 750ml $6.00
  • Homemade dips with warm turkish bread $14.00
  • Starters added to any set menu $6.00/person
  • Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Antipasto platters added to any set menu $10.00/person
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Seasonal greens $6.00
  • Chips with tomato sauce $8.50
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • House cut chunky chips with mustard aioli $9.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Seafood Combination Soup ( Chicken Broth) $10.50
  • Stir-Fried Scallop with Vegetable $32.80
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • King Prawn With Seasonable Vegetable $32.80
  • Special fried Rice Small: $13.00 / Large: $18.80
  • SHOESTRING [v,gf] $8.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
Drops Coffee House

Drops Coffee House

location

Address

3a/22 Waterview Walk, Docklands VIC 3008, Australia

phone

Phone

0433138199

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Cafe Food , Coffee and Tea , Contemporary

features

Features

Cafe

Location
3a/22 Waterview Walk, Docklands VIC 3008, Australia