Drumtong in Melbourne Menu

None

Nearby Sample Menus

  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Satay Chicken Skewer $2.50each
  • Standard $10.00
  • Sweet Chilli Chicken
  • Chicken Soup
  • Prawn Dumpling (Wonton)
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Roast Chicken
  • Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • Soyed Duck Fillet (Chao Zhow Style) $38.00
  • Home Made Red Bean Pancake $8.00
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • -Chicken $26.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Available until 12pm weekdays, all saturday
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Honey & walnut gluten free toast available
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -3x Har gao
    • Prawn & bamboo
  • Bowl
  • Char siu bao
    • BBQ pork bun
  • Lamb bao
    • Lamb, onion & coriander bun
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Chips & cheese (V) $11.00
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • SCHNITZ DIPS - Honey Mustard $1.00
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SMALL COMBO - Small chips & small drink + $5.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Peking Toffee Apple / Banana $10.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Crab Croquette $4.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
  • Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
  • Stir Fried Seafood with Udon $11.50
  • Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
  • Fried Pork Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Upgrade to Jumbo sized side add $3.00
  • 1/2 Rack $31.00
  • Jumbo $7.95
  • Regular $6.95
  • Jumbo $2.00
  • Pulled pork scotch fillet $15.90
  • Chilli (con carne) with brisket burnt ends and beans
  • - MAN UP - double the meat or 2nd meat $8.00
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Large $105.00
  • Ikura $6.50 each
    • Red salmon roe
  • Small $47.00
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Lychee & Ice Cream $7.00
  • Beef & Vegetables with Fried Noodles $23.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Chicken & Vegetables with Fried Noodles $23.00
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 60. Singapore Noodles $9.50
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extra bread 0.50
  • Berry Compote
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Warm Herb Pide 1.90
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Drumtong

Drumtong

location

Address

525 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0399722043

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
525 Little Lonsdale St, Melbourne VIC 3000, Australia
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