Drumtong in Melbourne Menu

None

Nearby Sample Menus

  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Beef in black bean sauce
  • Satay beef skewer (each) $4.50
  • Chicken with curry sauce $23.80
  • •Soup
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Chicken and sweet corn soup
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 52 Beef with black pepper sauce on rice 10.50
  • 88 Pork & pickled vegetables rice vermicelli soup 11.50
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 75 Combination fried egg /rice noodles 13.50
  • 31 Spicy chicken ribs on rice 11.00
  • 3 SPICY CHICKEN RIBS ON RICE 11.00
  • Spicy beef soup $14.00
  • Rice cake soup $14.00
  • Pork belly BBQ $15.50
  • Mushroom BBQ
  • -Mixed vegetable and spicy pork on rice
  • Spicy chicken BBQ
  • Galbijjim $20.00
    • Braised beef ribs
  • Spicy squid BBQ $15.50
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Shark Fin with Crab Meat Soup $25.00
  • Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
  • Small $18.90
  • Soy Beef Bulgogi (250g)
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 36. Green tea tiramisu $5.00
  • COMPLIMENTARY SIDE DISHES
  • 6. Fired scallop $11.50
    • Deep fried scallop (6pcs)
  • 2 - CHOOSE YOUR MAIN
    • Stone Bi-bim-bap / Cold Noodle
  • Main $34.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Hazelnut praline creme brulee $14.50
  • Marinated victorian olives $8.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Sticky date pudding $15.00
  • Spanakopita with sumac yoghurt $12.00
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • DESSERTS
    • Mango mousse & ice cream
  • Scallop with Ginger & Shallot $36.00
  • - Minced Seafood $8.50
  • - Ginger and Shallot
  • Deep Fried Ice Cream - An Old Favourite $9.80
  • Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
  • Szechuan Beef $28.00
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • 6 $13.80
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • 4 $9.20
  • All sandwiches are served on white Vienna bread
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Mashed potato 8.00
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Garden Salad 8.00
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Small 6.00
  • Green Salad with a French Dressing $7.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Egg, Swiss cheese & parsley $8.00
  • Poached pear, walnut & maple syrup
  • - Beef Crepe Lasagna $10.00
  • Jam Crepe w/ hot drink OR juice* $8.50
  • White chocolate raspberries & coconut
  • Vietnamese BBQ pork $7.50
  • Homemade dip served with grilled baguette $8.00
  • Homemade cake served with thickened cream $9.00
  • -Smoked salmon $5.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • -Tomato, basil & bocconcini $8.50
  • Croque monsieur $14.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
  • BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
  • Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
  • Steamed BBQ Pork Bun (2 pieces) $5.20
  • Steamed Wonton with Black Vinegar and Chilli Oil $6.50
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Salt n Pepper Chicken Ribs on Rice $10.90
  • Macaroni with Beef, Tomato and Egg $11.50
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Antipasto $19.00
    • cured meats, cheese
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
Drumtong

Drumtong

location

Address

525 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0399722043

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
525 Little Lonsdale St, Melbourne VIC 3000, Australia
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