Drunken Chef in Strathfield Menu

None

Nearby Sample Menus

  • Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • Pesce Del Giormo fish of the day M/P
  • Chilli, Cheese and Honey Bread $5.50
  • Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
  • Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
  • Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
  • Olive or Pesto Bruschetta $5.50
  • BRAISED KING PRAWNS WITH BABY CORN N/A
  • SWEET AND SOUR COMBINATION N/A
  • DEEP FRIED DUCK WITH LEMON SAUCE N/A
  • BRAISED CHICKEN WITH PRAWNS AND VEGETABLES N/A
  • BRAISED SCALLOPS WITH BEAN SHOOTS N/A
  • SIZZLING FILLET PORK WITH SPECIAL SAUCE N/A
  • DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
  • DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
  • - Hollandaise and Tomato Relish N/A
  • BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
  • - Bacon or Salmon N/A
  • Half served subtract $1.50
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • Free Range Eggs on Toast N/A
  • Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
  • Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
  • Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Matriciana - ham, Shallots and tomato sauce $9.00
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
  • Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Marinated Chicken $18
  • Premium Wagyu Loin $35
  • King Prawn $19
  • Beef inside soup $12.00
  • Bean sprouts spicy japchae $25
  • Hot Stone Pork Belly $38
  • Stir fried spicy pork belly & calamari $28
  • Hot Stone Combination - King prawn, Abalone, Ribeye steak, Beef short ribs. $72
Drunken Chef

Drunken Chef

location

Address

26 The Boulevarde, Strathfield NSW 2135, Australia

phone

Phone

0297449734

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:30 AM, Tuesday: 11:00 AM – 12:30 AM, Wednesday: 11:00 AM – 12:30 AM, Thursday: 11:00 AM – 12:30 AM, Friday: 11:00 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean , Modern Australian

features

Features

Location
26 The Boulevarde, Strathfield NSW 2135, Australia
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