Drunken Chef in Strathfield Menu

None

Nearby Sample Menus

  • Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
  • Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
  • Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
  • Pesce Del Giormo fish of the day M/P
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
  • Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan $9.50
  • Wedges $6.00
  • CURRIED KING PRAWNS AND RICE N/A
  • LONG SOUP N/A
  • BRAISED KING PRAWNS WITH CASHEW NUTS N/A
  • BRAISED CHICKEN WITH BLACK BEAN SAUCE N/A
  • COMBINATION CHOW MEIN N/A
  • SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
  • BRAISED KING PRAWNS WITH STRAW MUSHROOMS N/A
  • BRAISED CHICKEN WITH CASHEW NUTS N/A
  • - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
  • Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
  • - Avocado N/A
  • All Eggs are Free Range Organic -
  • Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
  • The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
  • - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
  • Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
  • Bolognese - Mince Meat and tomato sauce $9.00
  • Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
  • garden Salad $5.00
  • Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
  • Pork jowl meat $16
  • Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
  • Mushrooms M $10 / L $15
  • Tofu & pan fried kimchi $28
  • Beef inside $16
  • Premium Wagyu Short Rib Meat $35
  • Fresh beef short ribs $22
  • Wine braised pork belly $17
Drunken Chef

Drunken Chef

location

Address

26 The Boulevarde, Strathfield NSW 2135, Australia

phone

Phone

0297449734

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:30 AM, Tuesday: 11:00 AM – 12:30 AM, Wednesday: 11:00 AM – 12:30 AM, Thursday: 11:00 AM – 12:30 AM, Friday: 11:00 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean , Modern Australian

features

Features

Location
26 The Boulevarde, Strathfield NSW 2135, Australia
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