Drysdale TAFE in Hobart Menu

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Braised Lamb Shank $23.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Beer Battered Flathead $23.50
Garlic Bread $6.50
Garden Salad $6.00
350g Pasture-Fed Porterhouse Fillet $29.50
Side of Mashed Potato $4.00

“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Raspberry & mango semi freddo® w a mango couli $13.00
Mushrooms $3.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50

Corn Cobs with pepper jack cheese $8
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Rockwall Bloody Mary Oyster Shooter $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36
NY Porterhouse 450g $37
Orange Crème Brûlée - with chocolate biscotti $13
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Braised Lamb Shank Pie - topped with mash + greens $29

Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Marinated olives $6
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Crispy chips $4
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
Lamb sausages & mashed potato With onion jam & gravy $19

No.2 Seafood Laksa Noodle Soup $13.90
Sushi Party Plate No.3 $38.00
No.28 Chicken Tom Yum Soup $9.50
No.4 Szhuan Pork Noodle Soup $9.50
No.15 Stir Fried Hokkien $10.50
Sushi Whole Day Pack E $9.90
No.7 Cantonese Beef Noodle Soup $9.50
Whole Day Pack No.1 $7.50

Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Additional bread $3.00 per basket
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Potatoes - Chunky roast potatoes, Greek Style $7.50

Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Banana Split - Fresh banana served with ice cream $9.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90

CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00

MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Tea & Coffee $3.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00

Butter roasted Brussels sprouts, chestnuts $10.00
Beef cheek, carrot puree, herb crumbs $15.00
Char grilled Duck neck sausage $10.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Served with - -
Giant green Spanish $5.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Char grilled calamari and lemon $15.00

Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Bacon - 2 rashers $4.50
300g Porterhouse Steak $23.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Garlic, rosemary, mozarella, reggiano $18.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Huon valley green beans, labneh, mint, olive oil $9.5
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Ziggy’s chipolatas $4.9

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Tod Man - Thai Fish Cake $1.50 ea

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Steamed Vegetables $3.50
Soup of the day with warm house made roll $8.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Roasted Garlic Aioli $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pulled beef burrito with corn salsa Served with chips $10.50

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Crema di Gorgonzola - gorgonzola, salami, cream $22
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5