Drysdale TAFE in Hobart Menu

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Nearby Sample Menus

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Garlic Cream Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Small Wedges $3.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Parmigiana E $13.00 / M $19.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Bowl of Vegetables $3.00
Soup In house soup of the day with a crusty bread roll $6.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00

Crumbed scallops $27
Soup of the day $9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho garlic & herb buttered pub loaf $8
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Mushroom, pepper or gravy $2.50
Wedges $4

All steaks served with roasted potatoes N/A
Rockwall Bloody Mary Oyster Shooter $8
Pork Loin Rack - with a spiced plum cider sauce $36
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Cheese Plate $13
Eye Fillet Barassi stuffed with blue cheese $38

Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Wedges - with sour cream & sweet chilli sauce $8.00
Olives $1.00
Side of Crinkle Cut Chips $3.00
BBQ Sauce 50¢
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Roast Capsicum $1.50

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Trevally $14.00
- Garden GF $10.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Only (two fillets either battered or crumbed): -
- add garden, greek or caesar salad $25.00

No.5 Fish Ball Noodle Soup $9.50
No.10 Malaysian Fried Kei Tiew $10.50
No.18 Chao Bing $13.90
Sushi Party Plate No.2 $38.00
No.30 Spicy Cooked Salmon Rice $13.90
No.21 Combination Rice $13.90
Sushi Whole Day Pack B $9.90
No.8 Combination Noodle Soup $13.90

TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50

Chicken, avocado and corn puree $6.00
Garlic popcorn $5.00
Butter roasted Brussels sprouts, chestnuts $10.00
Potatoes bravas $7.00
Marinated mussel and chilli pintxo $3.00 each
House made corn chips (2 per serve) topped with - -
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5

Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Mayonnaise n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
Caramel Sundae n/a

Fisherman’s Basket $24.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Mures Marinade $19.90
All served with chips & prepared in our signature crumbs -
Extra chips $3.90
Wedges with sour cream & sweet chilli sauce $9.90
See today’s display at Lower Deck $5.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Pinot Noir Jus $3.00
Honey Brown Mushroom $3.00

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mash $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pepper $2.00
Mushroom $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50

Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Prawns $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -

Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5