Drysdale TAFE in Hobart Menu

None

Nearby Sample Menus

  • Bowl of Seasoned Wedges $8.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Garlic Bread $6.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Salt & Pepper Calamari $22.50
  • Open Greek Lamb Souvlaki $19.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Chicken Kiev $25.00
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Nuggets and Chips $6.50
  • Small Wedges $3.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • BEEF -
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Egg $0.50
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • NY Porterhouse 450g $37
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Medallions of Eye Fillet with forestiere sauce $34
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Scotch Fillet 400g $38
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Marinated olives $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Garlic & herb bread $6
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • - 300g Scotch fillet $30
  • Side of Crinkle Cut Chips $3.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Pan Gravy $2.50
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Sun Dried Tomato $1.50
  • Ham $2.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Side Garden Salad $3.00
  • - 6 x $22.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Lunch and Dinner
  • Smoked Salmon and brie $21.00
  • Margherita $18.00
    • tomato and basil $
  • - 3 x $12.00
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Apple $4.00
  • Slaw Salad $8.50
  • Raspberry $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Crispy Fries with garlic aioli $8.50
  • Pepsi $4.30
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • PIZZA - Cheese and bacon $5.00
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Vegemite n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Mustard Sauce n/a
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Tea or Coffee - Bottomless Cup $4
  • Chipolatas $4.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Fruit Toast $9.5
  • Bacon - 2 rashers $4.50
  • Maple Syrup $3.5
  • Seafood $19.90
  • Fisherman’s Basket $24.90
  • Vegetarian $14.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • All served with chips & prepared in our signature crumbs -
  • Australian Prawns $19.90
  • Mures Marinade $19.90
  • Homemade fish fingers (3) $9.90
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Prawns $15.00
  • Prawns $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Garlic or Herb Bread $4.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Mash $3.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Drysdale TAFE

Drysdale TAFE

location

Address

Drysdale Institute of Tafe 59 Collins St, Hobart, Tasmania 7000, Australia

phone

Phone

01300655307

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary

features

Features

Reservations ,  Waitstaff

Location
Drysdale Institute of Tafe 59 Collins St, Hobart, Tasmania 7000, Australia
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