Drysdale TAFE in Hobart Menu

None

Nearby Sample Menus

  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Crispy Bacon Rashers $3.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Sliced Avocado (LG) $2.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • NEW Garlic Aioli $1.95
  • Corn on the Cob (LG) $2.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Tiramisu drizzled w espresso syrup $13.00
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Additional Lavosh bread $2.50
  • Avocado $4.00
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Crispy chips $4
  • - 300g Porterhouse $28
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Choice of Crumbed Chicken, Battered -
  • Mash potato and braised cabbage $8
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Fried Egg $2.00
  • Guacamole $2.50
  • Pepperoni $3.00
  • Tomato Salsa $2.00
  • Pineapple $1.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Basket or Crinkle Cut Chips $5.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Oysters Natural ½: $18, Full: $34
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Buffalo mozzarella, herbs, toast $10
  • Mini cheeseburger $8, add fries: $12
  • Ox tall, gnocchi, smoked tomato jam $24
  • Market fish, brick pastry, moroccan carrot salad $33
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - Flathead $16.50
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Small Chips $5.00
  • Fish Only (two fillets either battered or crumbed): -
  • - Blue Eye (Trevalla) $17.00
  • Salads: -
  • - Garden GF $10.00
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
  • BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
  • TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • CROISSANTS (Take away available) - Plain $4.50
  • Ice Cream - topped with nuts $4.50
  • Plain Roti - whole meal plain bread $4.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Green Salad $6.50
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Keema Naan - naan filled with chicken mince $5.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • House made corn chips (2 per serve) topped with - -
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Spicy green Sicilian $5.00
  • Potatoes bravas $7.00
  • Char grilled octopus, olive salad $14.00
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Strawberry Sundae n/a
  • Vegemite n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Australian Squid $19.90
  • Homemade fish fingers (3) $9.90
  • All served with chips & prepared in our signature crumbs -
  • Chicken nuggets (5) & chips $9.90
  • Australian Prawns $19.90
  • See today’s display at Lower Deck $5.90
  • Mures Marinade $19.90
  • Cheese board $23.9
  • Simply scrambled – two eggs, ciabatta $13.9
  • Tasmanian oysters, shucked to order (each) $3.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Prime tasmanian grilled bacon $4.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Mash $3.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Garlic or Herb Bread $4.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Soup - (also see specials board) traditional minestrone served with bread $14
Drysdale TAFE

Drysdale TAFE

location

Address

Drysdale Institute of Tafe 59 Collins St, Hobart, Tasmania 7000, Australia

phone

Phone

01300655307

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary

features

Features

Reservations ,  Waitstaff

Location
Drysdale Institute of Tafe 59 Collins St, Hobart, Tasmania 7000, Australia
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