Drysdale TAFE in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Side of Mashed Potato $4.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chips with your choice of aioli or gravy $6.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Bowl of Fries $6.00
Warm Chicken Salad $18.00
Chicken Carbonara $19.50

Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grilled Garlic Mushrooms (LG) $3.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Napoletana Sauce (LG) $1.95

Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Bowl of Fries $6.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Salad and Vegetables with entree sized meals $10.90
Bowl of Mash $6.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Wedges $4
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Duo of BBQ peppered beef - on champ potato & vegetables $22
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Aussie - shaved ham, cheese, tomato base and egg $25
Seasoned wedges with sweet chilli & sour cream $10.5
Crumbed scallops $27
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

NY Eye Fillet 500g $49
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Fries $8
Tempura Prawns - with nam jim dressing $21
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Garlic Aioli $2.00
Mushroom Gravy $2.50
Cherry Tomato $2.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Basket or Crinkle Cut Chips $5.00
Pesto $3.00
Olives $1.00

Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Wedges
Fries
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- 6 x $22.00
Crème Caramel $12.00
- 3 x $12.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce

Spice Golden Calamari with Crispy Basil - $29.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Banana Split - Fresh banana served with ice cream $9.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Extra Rice Large $4.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Papadoms $3.00
Cheese Naan - filled with cottage cheese and spices $5.50

Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Creamy mash potato $7
Char grilled seasonal vegetables with quinoa, pesto $14.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Marinated prawn and romesco pintxo $3.00 each
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Char grilled calamari and lemon $15.00
Potted house made bread with butter $5.00

Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
English Muffin n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Whipped Butter n/a

Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Tasmanian oysters, shucked to order (each) $3.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
House made beans with sausage meat & herbs $4.9
Huon valley green beans, labneh, mint, olive oil $9.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Honey Brown Mushroom $3.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Cape Grim Prime Eye Fillet – 250 grams $38.00

Chicken or Beef $13.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -

Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Villagio - sausage, spinach, gorgonzola $22.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29