Address
18 Collie St, Fremantle WA 6160, Australia
Duck Duck Bruce in Fremantle Menu
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None
Nearby Sample Menus
- Soup of the day (see specials) N/A
- House-baked pie of the day (see specials) N/A
- Seasonal vegetables & olive oil $6.00
- Grilled chicken tenders & chips (3) $10.00
- Choc-honeycomb cheesecake & vanilla cream $10.00
- Traditional Greek salad & balsamic dressing $14.00
- Chermoula-spiced chicken wings, hot sauce $14.00
- Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
- Make Your Own Piza N/A
- Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
- Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
- Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
- Cans $3.00
- 1.25 Litre Soft Drink $4.50
- Cheese Garlic Bread $5.00
- Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
- Short Soup (Wanton) $3.50
- Mongolian Chicken $13.50
- Sambal Fish (Batter) $13.50
- Combination Omelettes $14.00
- Szechuan Chicken $13.50
- Mongolian Lamb $14.50
- Szechuan Lamb $14.50
- Chicken Mai Fun $13.50
- Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
- Tom Yum Kung (Spicy Sour Prawn Soup) - Famous Thai hot and sour soup with fish sauce, lemon juice and hot chilli $10.50
- Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
- Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce $15.00
- Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables N/A
- Som Turn (Papaya Salad) Seasonal - A Thai favourite. Spicy papaya with dry shrimps, peanuts, tomatoes, chilli and lemon juice $13.90
- Kaeng Panang (Panang Curry) - Your choice of meat or king prawns with coconut milk, lime leaves and panang curry N/A
- Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) $7.50
- Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
- Beer battered fish 'n' chips $13
- Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
- Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic $24
- Steamed Veg $5
- Prawn And Chorizo Skewers - With Crisp Salad And Piri Piri Suace $18
- Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
- Creamy mash potato $5
Duck Duck Bruce
Phone
0862195216
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
18 Collie St, Fremantle WA 6160, Australia
- Fremantle Australian Menus
- Fremantle Cafe Food Menus
- Fremantle Vegan Menus
- Fremantle Vegetarian Menus
- South West Metropolitan Australian Menus
- South West Metropolitan Cafe Food Menus
- South West Metropolitan Vegan Menus
- South West Metropolitan Vegetarian Menus