Address
550 Duckenfield Rd, Maitland, New South Wales 2321, Australia
Ducks in the Field in Maitland Menu
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None
Nearby Sample Menus
- Works hamburger - Served w bacon, fried egg, onion, pineapple, tomato, beetroot, cheese and lettuce w side chips + your choice of sauce (tomato or BBQ) $19.90
- 5. Chicken - Chicken breast, avocado, bacon, lettuce + mayo $10.50
- Traditional $19.90
- Fish - Beer battered flathead tails, w seafood sauce, chips +salad $22.90
- Halfshake $4.00
- w cinnamon + ice cream $12.50
- 2. BLT - Bacon, lettuce, tomato +mayo $10.50
- Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte $4.00
- Garlic & cheese $6.50
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
- Garlic, cheese & bacon $7.50
- Puttanesca - tomato sc, olive, capers & anchovies $17.00
- Creamy garlic prawn $5.00
- Works - pineapple, onion, bacon, beetroot, tomato, lettuce, cheese, egg & bbq sauce $16.00
- Mixed grill with gravy $26.00
- Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) $10.50
- Beef Black Bean and Rice $9.80
- Mixed Vegetable with Black Bean Sauce $11.00
- King Prawn Fritters $12.00
- Seafood Combination $17.50
- Vegetable Soup $6.00
- Satay King Prawn $17.50
- Braised Duck with Mushroom $20.00
- Sweet Corn and Crabmeat Soup $6.00
- Lamb $17.50
- Tom Yum Soup A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice. $8.90
- Fish Cakes (4) The most famous Thai dish! Minced fish fillet blended with chilli paste, herbs and egg. Served with a spicy peanut and cucumber sauce. $7.90
- Seafood in hot basil selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil. -
- Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
- Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
- Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. $17.50
- Sweet & Sour, Thai Style sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce. -
- Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
- Herb Bread for Two $7.00
- Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
- Garlic Mornay - prawns, mornay sauce and cheese $24.90
- - Green Peppercorn Rump $22.90
- A.B.C. - avocado, bacon and cheese $23.90
- Beef and Guinness Pie - roasted chats, pea puree $19.90
- Seasonal Vegetables $5.90
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Icecream with your choice of topping $7.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Sweet potato chips - with house-made aioli $8.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- 300gm Angus Rump, Riverine $22.50
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
- Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
- Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
- BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
- Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
- Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
Ducks in the Field
Phone
0249305822
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Waitstaff , Groups
550 Duckenfield Rd, Maitland, New South Wales 2321, Australia
- Maitland Australian Menus
- Maitland Gluten Free Menus
- Maitland Vegetarian Menus
- Matiland Australian Menus
- Matiland Gluten Free Menus
- Matiland Vegetarian Menus