Address
550 Duckenfield Rd, Maitland, New South Wales 2321, Australia
Ducks in the Field in Maitland Menu
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None
Nearby Sample Menus
- Thickshake (3 scoops of ice cream) $6.00
- Milkshake (1 scoop of ice cream) $5.00
- Steak sandwich - Scotch fillet steak, chutney and salad served on an open turkish w side of chips $22.90
- Brekky burger - Rissole, onion relish, fried egg, baby spinach w choron sauce $12.90
- Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
- Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
- Hollandaise sauce $2.00
- Eggs benedict - Two poached eggs, smoked salmon +bacon topped _w hollandise sauce on turkish toast $18.50
- Garlic & cheese $6.50
- Creamy boscaiola - mushroom, bacon, garlic $15.00
- Creamy garlic prawns & rice $14.90
- Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) $10.50
- Caesar salad with chicken schnitzel or chicken breast $16.00
- Chicken Caesar salad wrap $15.00
- Garlic $5.50
- 300g Surf n' turf scotch fillet $32.00
- Beef Black Bean and Rice $9.80
- Prawn Cocktail $7.80
- Braised King Prawn with Mushroom $17.50
- Mongolian Beef $15.80
- Deep Fried Seafood Combination $17.50
- Braised King Prawn with BBQ Sauce $17.50
- Sweet and Sour King Prawn Fritter and Rice $12.50
- Braised Beef with BBQ Sauce $14.80
- Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
- Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
- Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
- Chiang-Mai Dish A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves. $7.90
- Seafood curry selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry. $18.50
- Seafood in hot basil selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil. -
- Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
- Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
- Chef is making small quantities of delicious desserts almost daily. Maybe some Pudding or Brulee, perhaps Cheesecake, or even Pannacotta,,, ask us or check our blackboards for today's fresh offering N/A
- Beef and Guinness Pie - roasted chats, pea puree $19.90
- Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
- Bruschetta for Two - vine ripened tomato, Spanish onion, fresh basil, parmesan, garlic and our own dressing $13.00
- Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
- Hawaiian - bacon, pineapple, napoli and cheese $23.90
- Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
- Salt N Pepper Squid and Lemon Aioli $14.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Potato Wedges with bacon and melted cheese $10.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Sweet potato chips - with house-made aioli $8.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- Zucchini and Bacon Pie - Served with garden salad and chips $19
- Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
- The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
- French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
- Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
- Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
- Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
Ducks in the Field
Phone
0249305822
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Waitstaff , Groups
550 Duckenfield Rd, Maitland, New South Wales 2321, Australia
- Maitland Australian Menus
- Maitland Gluten Free Menus
- Maitland Vegetarian Menus
- Matiland Australian Menus
- Matiland Gluten Free Menus
- Matiland Vegetarian Menus