Address
277 Tilley Road,, Gumdale, Brisbane, Queensland QLD 4154, Australia
Due East Bar and Grill in Brisbane Menu
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Nearby Sample Menus
- Osuimono $4
- Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
- Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
- Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
- Deep Fried Oyster (Kaki Fry) (3pcs) $10
- Oyakodon Chicken in Egg on Top on Rice $16
- Pickled Ginger $3
- Avocado Roll $6
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Homemade Jumbo Sausage Rolls $4.40
- Spinach and Cheese Rolls (Veg) $5.70
- - Mini Mince $3.60
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Sourdough Loaf – serves 2 $7.50
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Toast (2 slice) - white, multi grain, wholemeal $3.00
- Fresh or Toasted Chicken Wrap $7.50
- Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
- Avocado $2.00
- Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Egg $2.00
- Sliced Tomato $0.50
- Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
- Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
- Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
- Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
- - First black / white coffee or soft drink only $1.50
- Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
- The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
- - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
- GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
- - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- Steamed Seasonal Vegetables (V/GF) $6
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Entrée - Soup of the Day - Served with a crusty baguette -
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- BBQ Glazed Sausages with Chips & Salad $8.95
- Bowl od sSs Chunky Golden Chips $5.00
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- ½ Rack of Ribs with Salad & Chips $8.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- Lobster Salad $3.00
- Japanese Egg Omelette $2.80
- Fresh Salmon $2.80
- Sweet Chilli Prawn $4.00
- Avocado Roll $3.00
- Edamame $3.50
- Vegetarian Roll $2.80
- Crispy Chicken $2.80
- French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
- Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
- Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
- Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
- Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
- Trio of Sorbets N/A
-
Gilbert $14.00
- Mash avocado / smoked salmon / poached eggs / toast
- cheese cheddar (2) $1.00
- Parmesan cheese n/c
-
Megan $6.00
- Pancakes (4) / maple syrup / garnish strawberry
-
Poutine $9.00
- French fries top with cheese / bacon / gravy
- Cheese cream $3.00
- Steak rump (200g) $12.00
- Pork belly roast (3) $12.00
- GARDEN SALAD $9.90
- ADD CHIPS OR SIDE SALAD $4.00
- CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- ADD TO ANY SALAD: avocado $3.50
- Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
- 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
- Vasse Felix Classic Dry White - south australia $9.00 / $38.90
- Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
- Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
- Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- Stew Beef with Rice $10.90
- Char Kuey Teow $12.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Lobak Roll (Deep Fried Pork) $8.90
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Black Bean Sauce Chicken or Beef with Rice $10.90
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Mee Goreng (Malaysian Combination Fried Noodle) $12.90
Due East Bar and Grill
Phone
038902277
Opened hours
Sunday
08:00 - 00:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Grill , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Television , Groups
277 Tilley Road,, Gumdale, Brisbane, Queensland QLD 4154, Australia
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