Duke's Bistro in Randwick Menu

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Nearby Sample Menus

Primavera - Vegetables, garlic and tomato sauce N/A
Chargrilled Chilli Prawns - King Prawns, chilli, garlic, olive oil, shallots, served with salad and chips $25.50
Hawaiian - Ham and pineapple Medium: $15.00, Large: $19.00
Gourmet Vegetarian - Capsicum, basil, garlic, English spinach, ricotta cheese, olives, shallots, onions Medium: $20.00, Large: $22.00
Deep Fried Calamari - Calamari, salad and tartare sauce $17.50
Satay Chicken - Grilled chicken, capsicum, onion, shallots, parsley, garlic, satay sauce Medium: $20.00, Large: $22.00
Veal Saltimbocca - Prosciutto, mozzarella cheese, lemon and white wine sauce $22.50
Garlic Prawns - King prawns, garlic, parsley and chilli in olive oil $18.50

Garlic Lamb - The roasted garlic & cracked pepper sauce roars with flavour of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetables $ 26.00
BBQ Pork - Tasty grilled pork neck, marbled with flavor, enhanced by a fresh spice marinade. Served with sticky rice & a flavorsome Thai chilli dip $ 18.50
Exotic Curry Duck - A delicious portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes and coconut cream $ 26.00
Gang Pah - Leaving coconut milk behind, the flavors of young pepper corn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
Som Tum with BBQ - Pick a BBQ (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $ 20.00
Black Sticky Rice and Sweet Corn - Topped with longan and coconut cream $ 7.00
Pad Hokkien Noodle - A stir-fry of hokkien noodles with oyster-soy with assorted vegetables and a touch of ground white pepper N/A
Grilled Salmon Fillet W/Green Curry - Including aromatic kaffir lime, chilli and thai basil, all infused in coconut cream $ 27.00

Patatas Bravas - fried crispy baby potatoes in a tomato chilli sauce $12.50
Gambas al Ajillo - panfried prawns in garlic oil, salt & pepper, with a hint of chilli oil $21.50
Lomo Adobado a la Plancha - chargrilled eye fillet marinated in chimichurri $23.50
Almejas al Vino Blanco - panfried clams in a spanish onion, white wine & cream sauce $18.50
Caracoles al Ajilo - oven baked snails in a garlic butter $18.50
Pulpitos a la Plancha - chargrilled baby octopus dressed with chimichurri $17.50
Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa $16.50
Copa de Vida Loose Leaf Teas - Sencha - single estate green tea grown at sea level. clean, sea-like & delicate. $4.50

American (Grilled Beef Patty, Cheese, Grilled Onion, Lettuce & Ambrosia Special Sauce) $6.40 / $10.90
- Whole / Half / Quarter
Snack Pack (Chicken & Choice of Salad) - / $13.80 / $9.80
Egg Benedict TOASTED ENGLISH MUFFIN, HAMS, POACHED EGGS, SUNDRIED TOMATO, HOLLANDAISE SAUCE) $11.00
Chicken $15.30 / $7.80 / $4.50
Hot Wedges - / $4.70 / $6.20 / $7.50
Schnitzel Roll (Schnitzel, Lettuce & Creamy Mayo) $6.80 / $11.30
Falafel Roll $6.50