Address
43 Knuckey St, Darwin, Northern Territory 0800, Australia
Dukes Cafe + Eatery in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Baked Macarano and cheese pasta $12.00
- Creamy mashed Potato $8.50
- Steamed Seasonal vegetables $8.50
- Potato wedges with sour cream and sweet chili sauce $8.50
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Curry Puff Chicken (4 pcs) $8.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Sweet & Sour Pork $27.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Szechuan Squid $27.00
- Prawn Cracker $5.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Beef with Vegetables in Oyster Sauce $27.00
- Lollipop Cake $209
- Caramel Mudcake $28.95
- Boston Mudcake $28.95
- Pretty In Pink $209
- Tropical Glazed $28.95
- Passionfruit $25.95
- Chocolate Chip $25.95
- Babylicious $149
-
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
-
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
-
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
-
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
-
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
-
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Goat Curry (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- pappadums $0.50 ea
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Butter Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Coke Zero (375ml can) $3.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Bottle Water $3.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Diet Coke $5.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Peppercorn and Whiskey N/A
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Oysters Natural 1/2 doz $18.50
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Trio of house made dips with pita bread $17.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- BOWL OF CHIPS $6.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Beetroot $1.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- - Garlic prawns $8
- - Sauteed mushrooms $5
- - 5 spiced crocodile $5ea
- Trio of dips with olives and warm pitta $9
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Chilli beef $5
- - -
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- - -
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- TRIO OF DIPS - toasted focaccia $12.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- Egg $1.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Grilled Corn on the Cob (Regular) $3.95
- 1/2 Chicken $11.45
- PERi-PERi Mixed Nuts $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Dukes Cafe + Eatery
Phone
0889927601
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , Fast Food
Features
43 Knuckey St, Darwin, Northern Territory 0800, Australia
- Darwin American Menus
- Darwin Australian Menus
- Darwin Cafe Food Menus
- Darwin Fast Food Menus
- Darwin City American Menus
- Darwin City Australian Menus
- Darwin City Cafe Food Menus
- Darwin City Fast Food Menus