Address
43 Knuckey St, Darwin, Northern Territory 0800, Australia
Dukes Cafe + Eatery in Darwin Menu
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Nearby Sample Menus
- Toasted ham and cheese sandwich $10.00
- Seasonal garden salad $8.50
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Grilled Chicken Fillet or nuggets chips and salad $11.00
-
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
-
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Mud Crab with Ginger and Shallots Seasonal price
- Beef with Black Bean Sauce $27.00
- Beef with Vegetables in Oyster Sauce $27.00
- Stir Fried Scallops with Broccoli $35.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Banana Fritter with Ice Cream $9.00
- Vegetables Fried Noodles $22.00
- Chicken with Ginger and Shallots $27.00
- Continental Eclairs $2.95
- Continental Apple Cake $26.95
- Black Forest Torte $29.95
- Pavlova Dressed $28.95
- Macarons $9.95
- Mississippi Baked $30.95
- Continental Profiteroles $1.95
- White Gold Mudcake $28.95
-
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
-
Ha-Gao 4 $14.00
- prawn dumplings
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Steamed NT Barramundi with ginger & shallots $30.00
-
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- indian Chapalti $3.00
- Prantha $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Chese Chilly $4.00
- Bundaberg Ginger Beer $5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Side of Vegetables $2.00
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- House baked bread with dukkah and olive oil $4.0
- Trio of house made dips with pita bread $17.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Bacon $2.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Noodle Soup with Chicken or Beef $14.0
- - Barramundi Fillets - Imported $28.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Curry of the day w/steamed rice & poppadom $20
- - Salt & Pepper calamari $5ea
- Homemade soup of the day served with toasted sourdough $9
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Gravy/cheese/sour cream $2
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Extras -
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- 1 - Choose from one of the following salad selections -
- SALMON - seared atlantic salmon -
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- Hand cut chips $6.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- - -
- Chips (Large) $5.95
- Streaky Bacon $1.50
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Whole Chicken with 2 large sides* $29.25
- Red Pepper Strips $1.50
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Couscous (Regular) $3.95
- Spicy Rice (Large) $5.95
Dukes Cafe + Eatery
Phone
0889927601
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , Fast Food
Features
43 Knuckey St, Darwin, Northern Territory 0800, Australia
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