Address
43 Knuckey St, Darwin, Northern Territory 0800, Australia
Dukes Cafe + Eatery in Darwin Menu
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Nearby Sample Menus
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Cheese and garlic bread $8.00
-
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
-
DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Grilled Chicken Fillet or nuggets chips and salad $11.00
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
-
Seasoned wedges $8.50
- sweet chili and sour cream
- Corn Chips with guacamole dip $8.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Vegetables Fried Noodles $22.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Mud Crab with Ginger and Shallots Seasonal price
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Chicken Sweet Corn Soup $8.00
- Pork Spare Ribs Peking Style $27.00
- Sesame Prawn Toast (4) (imported) $8.00
- Passionfruit $25.95
- Blueberry $25.95
- French Vanilla $23.95
- Enchanted Forest $40.95
- Pretty In Pink $209
- A Little Sin $9.95
- Strawberry $25.95
- The Chelsea $249
-
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
- Steamed NT Barramundi with ginger & shallots $30.00
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
- Roast roll w/gravy $10.00
- Plain Steak $6.50
- Mashed Potato $5.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Steak & Kidney $6.50
- Potato Bake $5.50
- pappadums $0.50 ea
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Paskwari Nan $5.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Briyani $14.00
- Rice (Regular / Large) $4.00 / $6.00
- Potato Nan $4.00
- Bundaberg Ginger Beer $5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Cauliflower Gratin $9
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Refills $2.50
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Beer Battered Chips with sauce $7.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- SOUP OF THE DAY $7.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- - Barramundi Fillets - Imported $28.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Vegetarian Spring Rolls $9.0
- - Sliced chicken breast $5ea
- Trio of dips with olives and warm pitta $9
- Chicken schnitzel $25
- Wedges sour cream & sweet chilli $9
- South Australian oysters -
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - 5 spiced crocodile $5ea
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- - -
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- LAMB - mediterranean lamb back strap -
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
Dukes Cafe + Eatery
Phone
0889927601
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , Fast Food
Features
43 Knuckey St, Darwin, Northern Territory 0800, Australia
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