Dukes Coffee Roasters in Melbourne Menu

None

Nearby Sample Menus

  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • B12 Wagyu Oyster Blade 34.90
  • P4 Chilli Pork Belly 18.60
  • B5 Bul-Go-Gi 23.90
  • Vegetarian S:12.00
  • P1 Pork Skin 11.90
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • 13 BBQ pork With beancurd on rice 12.50
  • 46 Sichuan spicy beef on rice 11.00
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 36 Chicken and vegetables on rice 10.50
  • 44 Eggplant and minced chicken on rice 11.00
  • 63 Beef fried rice 10.50
  • 110 Vegetarian fried kuiteow 10.50
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Comes with Miso soup and homemade spicy sauce
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Plain Pasta $10.00
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • With Chicken $23.00
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Nuggets and Chips $12.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Additional 50 grms: 12.00
  • Tomato & Buffalo
  • Sambuca 10.00
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Avocado 2.00
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Marinated olives (V) $12.00
    • With turkish bread
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • Peking Toffee Apple / Banana $10.80
  • Tempura Prawn (3 pieces) $8.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Shredded Duck Soup $7.80
  • Szechuan Pork $22.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Chinese Broccoli with Oyster Sauce $15.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • -Tomato, basil & bocconcini $8.50
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Marinated olives $6.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Homemade soup of the day with sourdough $11.00
  • House made beef lasagne $18.50
  • Gorgonzola dolce with pear and lavoche $12.00
  • -Smoked salmon $5.00
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 42. Satay Beef with Rice $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
Dukes Coffee Roasters

Dukes Coffee Roasters

location

Address

247 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0394175578

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Dessert , Gluten Free

features

Features

Wheelchair accessible ,  Seating ,  Takeout ,  Cafe

Location
247 Flinders Ln, Melbourne VIC 3000, Australia