Address
1/80 Elizabeth St, Hobart TAS 7000, Australia
Dukkah Cafe in Hobart Menu
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Nearby Sample Menus
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- NEW Garlic Aioli $1.95
- Crispy Bacon Rashers $3.95
- Pepper Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Cheese Plate $13
- Rockwall Slaw $8
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Mushroom and Spinach Raviolo - with truffle butter $17
- Porterhouse 300g $32
- Roasted Huon Valley Mushrooms $8
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - Add chicken $4
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Crispy chips $4
- Tomato Salsa $2.00
- Garden Salad - add chicken $5 $8.00
- Sour Cream $1.50
- Tomato Sauce 50¢
- Pan Gravy $2.50
- Pesto - pesto, tomato sauce & cheese $8.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Malaysian Style Fish Cake (one) $4.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Fish Only (two fillets either battered or crumbed): -
- - add garden, greek or caesar salad $25.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (kilpatrick) $17.00
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Steamed Broccolini
- , green beans and buttered almonds
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- BBQ Chicken and mushroom $19.00
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Kao Kati - Coconut rice served per person $4.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- EGGS FLORENTINE - Add smoked salmon $6.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Marinated mussel and chilli pintxo $3.00 each
- - Corn, tomato and avocado salsa $5.00
- - Olive oil $3.00
- Potted house made bread with butter $5.00
- Caramel Sundae n/a
- Mayonnaise n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Strawberry Sundae n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- McDonaldland Cookies n/a
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Changing cheeses available as individual serves $13
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- House made beans with sausage meat & herbs $4.9
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chips $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pepper $2.00
- Mash $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Dukkah Cafe
Phone
0362346131
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Sandwiches
Features
1/80 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Sandwiches Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Sandwiches Menus