Dukkah Cafe in Hobart Menu

None

Nearby Sample Menus

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Small Wedges $3.50
Crumbed Fish Pieces and Chips $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Soho garlic & herb buttered pub loaf $8
Crumbed white fish $26
Seasonal vegetables $4
Hawaiian - pineapple, tomato, shaved ham & cheese $25
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Malay - satay base with ham & cheese $24
Garlic & cheese pizza $9.9

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- 300g Porterhouse $28
Sea salt & lemon pepper squid Served with sweet chilli $13
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Garlic & herb bread $6
Lamb sausages & mashed potato With onion jam & gravy $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Tomato Sauce 50¢
Basket or Crinkle Cut Chips $5.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Mushroom $2.00
Mushroom Gravy $2.50
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Onion Rings $2.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Calamari (six) $8.00
Crumbed Prawns (ten) $15.00
Malaysian Style Fish Cake (one) $4.00
Shark Attack One piece of crumbed fish with chips $8.50
Warm Octopus Salad GF with a yoghurt dressing $22.00
Mixed Fish Three pieces of crumbed fish with chips $16.00

Fries
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
All $7,00
Margherita $18.00
- tomato and basil $
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Baked Mac and Cheese
Crème Caramel $12.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce

Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Prawn Saganaki $18.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50

TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
EGGS FLORENTINE - Add smoked salmon $6.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00

Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Sweet Mango Chutney $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Extra Rice Small $2.50
Banana Split - with your choice of topping and nuts $7.50
Yoghurt & Cucumber Raita $3.00

- Corn, tomato and avocado salsa $5.00
Chilli beef and red bean, cumin yoghurt $6.00
Char grilled chorizo $8.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Potted house made bread with butter $5.00
- Or a slice of char grilled or gluten free bread $0.50
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5

See today’s display at Lower Deck $5.90
Chicken nuggets (5) & chips $9.90
Vegetarian $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Extra chips $3.90
Crisp Italian style base -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Prawns $15.00
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00

Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Soft drinks $4
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Arugula - prosciutto, rocket, parmesan and balsamic $23
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Pepperoni - salami, olives, capsicum $21
Crema di Gorgonzola - gorgonzola, salami, cream $22