Dukkah Cafe in Hobart Menu

None

Nearby Sample Menus

Chicken Parmagiana $21.50
Seafood Plate $28.50
Chicken Carbonara $19.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Steak Sandwich $22.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chicken Schnitzel $19.00

Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
NEW Garlic Aioli $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

Nuggets and Chips $6.50
Bowl of Vegetables $3.00
- Parmigiana E $13.00 / M $19.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Egg $0.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Mushroom, pepper or gravy $2.50
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed white fish $26
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Soho super beef schnitzel - with house seasoned chips & salad $26
Soho garlic & herb buttered pub loaf $8
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31

Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Tomato bruschetta w basil $14.50
Raspberry & mango semi freddo® w a mango couli $13.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50

Roasted Tasmanian hazelnut & walnut mix $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Fresh Garden salad $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Sea salt & lemon pepper squid Served with sweet chilli $13
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken $5.00
Basket or Crinkle Cut Chips $5.00
Chilli Flakes $1.00
Sun Dried Tomato $1.50
Pepperoni $3.00
Battered Onion Rings - with tomato sauce $8.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00

Mixed Fish Three pieces of crumbed fish with chips $16.00
- Garden GF $10.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Half doz Oysters (kilpatrick) $17.00
Large Chips $7.00
- Trevally $14.00
- Caesar GF $11.00
- Blue Eye (Trevalla) $17.00

Gardens Scones $7.50
Lemon Lime and Bitters $4.30
Pepsi $4.30
Mineral Water $4.30
Lemonade $4.30
Orange $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Market fish, changing daily market price
Ice creams & sorbets by the scoop $4.8
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Garlic, rosemary, mozarella, reggiano $18.9
Ziggy’s chipolatas $4.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9

Continental Bread and Garlic Aioli $7.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Truffle oil Potato mash $8.70
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Garlic or Herb Bread $4.50
Pepper $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Villagio - sausage, spinach, gorgonzola $22.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5