Address
1/80 Elizabeth St, Hobart TAS 7000, Australia
Dukkah Cafe in Hobart Menu
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Nearby Sample Menus
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Trio of Dips $14.00
- Salt & Pepper Calamari $13.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- NEW Garlic Aioli $1.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Tempura Prawns - with nam jim dressing $21
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Rocket, Pear + Parmesan Salad $8
- Rockwall Slaw $8
- Silverbeet with shallots + bacon $8
- Braised Lamb Shank Pie - topped with mash + greens $29
- Medallions of Eye Fillet with forestiere sauce $34
- All steaks served with roasted potatoes N/A
- Pan Gravy $2.50
- Olives $1.00
- Mushroom $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Garlic Aioli $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Caesar Salad - add chicken $5 $8.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Fish Only (two fillets either battered or crumbed): -
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Malaysian Style Fish Cake (one) $4.00
- - Greek GF $11.00
- Large Chips $7.00
- - Blue Eye (Trevalla) $17.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Half doz Oysters (natural) GF $14.00
- No.5 Fish Ball Noodle Soup $9.50
- No.31 Cantonese Beef Rice $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Party Plate No.1 $48.00
- No.7 Cantonese Beef Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.18 Chao Bing $13.90
- Sushi Party Plate No.4 $35.00
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- - Seafood Saganaki $19.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Marinated Kalamata Olives $6.00 per bowl
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Roti - Thai style bread served with peanut sauce $7.90
- Kao Kati - Coconut rice served per person $4.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- Witlof with walnuts and blue cheese $5.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Marinated prawn and romesco pintxo $3.00 each
- - Two dips $5.00
- Arancini of the day $4.00 each
- House made corn chips (2 per serve) topped with - -
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Char grilled chorizo $8.00
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Leek & three cheese aranchini (each) $3.9
- Cheese board $23.9
- Smolt olives $7.8
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Fragrant crème catalan, chocolate truffles $15.5
- Prime tasmanian grilled bacon $4.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Prime Black Angus Porterhouse – 300 grams $34.00
- Continental Bread and Garlic Aioli $7.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- - Vegetables / Chicken / Seafood / Prawns
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Dukkah Cafe
Phone
0362346131
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Sandwiches
Features
1/80 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Sandwiches Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Sandwiches Menus