Dukkah Cafe in Hobart Menu

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Nearby Sample Menus

Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Tomato bruschetta w basil $14.50
Housemade Baked Beans $5.00
Avocado $4.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Chutney $2.50

Grilled Market Fish - with primavera potato + seasonal greens $35
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Scotch Fillet 400g $38
Cheese Plate $13
Scotch Fillet 220g $28
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Pork Loin Rack - with a spiced plum cider sauce $36

Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Baby Spinach $1.00
Fried Egg $2.00
Garden Salad - add chicken $5 $8.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken $5.00

Mini cheeseburger $8, add fries: $12
Soup of the day $14.5
Spiced cauliflower, almonds, currants $8.5
Pigs head beignet, kewpie mayo $8
Orange syrup cake, amaretto ice cream $11
Salmon, sardine and tomato puree, nduja $24
Raddichio, spiced pear, blue cheese + walnut $14
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Calamari (six) $8.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Small Chips $5.00
Crumbed Prawns (ten) $15.00
Smokey Fish Chowder $16.00
Half doz Oysters (natural) GF $14.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Orange $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Pepsi Max $4.30
Orange $4.00
House Muffin $4.50
Lemon Lime and Bitters $4.30
Soda Water $4.30

Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90

Banana & Coconut $3.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Extra Rice Small $2.50
Cheese Naan - filled with cottage cheese and spices $5.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Banana Split - with your choice of topping and nuts $7.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Barbeque Sauce n/a
Honey n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Oreo Cookie McFlurry n/a

Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Green Peppercorn $3.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Prime Black Angus Porterhouse – 300 grams $34.00
Astor Paris butter N/A
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Vodka Bloody Mary Oyster Shooter $8.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Mures Marinade $19.90
See today’s display at Lower Deck $5.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Chicken nuggets (5) & chips $9.90
Australian Squid $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Crisp Italian style base -

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Chicken or Beef $13.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00

Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Soup - (also see specials board) traditional minestrone served with bread $14
Crema di Gorgonzola - gorgonzola, salami, cream $22
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5

Gravy $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Risotto Served with wild mushroom & spinach $13.50
Mash $3.50