Dukkah Cafe in Hobart Menu

None

Nearby Sample Menus

  • Chicken Parmagiana $21.50
  • Seafood Plate $28.50
  • Chicken Carbonara $19.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Steak Sandwich $22.00
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Chicken Schnitzel $19.00
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • NEW Garlic Aioli $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Nuggets and Chips $6.50
  • Bowl of Vegetables $3.00
  • - Parmigiana E $13.00 / M $19.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Egg $0.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Mushroom, pepper or gravy $2.50
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Crumbed white fish $26
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Soho garlic & herb buttered pub loaf $8
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Tomato bruschetta w basil $14.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Rockwall Bloody Mary Oyster Shooter $8
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • All steaks served with roasted potatoes N/A
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Corn Cobs with pepper jack cheese $8
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Fresh Garden salad $4
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken $5.00
  • Basket or Crinkle Cut Chips $5.00
  • Chilli Flakes $1.00
  • Sun Dried Tomato $1.50
  • Pepperoni $3.00
  • Battered Onion Rings - with tomato sauce $8.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Garden GF $10.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Half doz Oysters (kilpatrick) $17.00
  • Large Chips $7.00
  • - Trevally $14.00
  • - Caesar GF $11.00
  • - Blue Eye (Trevalla) $17.00
  • Gardens Scones $7.50
  • Lemon Lime and Bitters $4.30
  • Pepsi $4.30
  • Mineral Water $4.30
  • Lemonade $4.30
  • Orange $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Crumbed with chipotte aioli $3.50
  • Potato salad $7
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Market fish, changing daily market price
  • Ice creams & sorbets by the scoop $4.8
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Ziggy’s chipolatas $4.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Continental Bread and Garlic Aioli $7.50
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Truffle oil Potato mash $8.70
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Garlic or Herb Bread $4.50
  • Pepper $2.00
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Dukkah Cafe

Dukkah Cafe

location

Address

1/80 Elizabeth St, Hobart TAS 7000, Australia

phone

Phone

0362346131

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Location
1/80 Elizabeth St, Hobart TAS 7000, Australia
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