Dukkah Cafe in Hobart Menu

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Nearby Sample Menus

Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90

Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Grilled ciabatta $4.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Hollandaise Sauce $3.00

NY Eye Fillet 500g $49
Grilled Market Fish - with primavera potato + seasonal greens $35
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Roasted Huon Valley Mushrooms $8
Porterhouse 300g $32
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Choice of Crumbed Chicken, Battered -
Please ask one of our wonderful staff for our daily dessert specials! N/A
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Crispy chips $4
Fresh Garden salad $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Garlic & herb bread $6
Sea salt & lemon pepper squid Served with sweet chilli $13

Jalapenos $1.50
Fried Egg $2.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Olives $1.00
Bacon $2.50
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Tomato Salsa $2.00
Chilli Flakes $1.00

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Market fish, brick pastry, moroccan carrot salad $33
Squid & fries $14.5
Smoked trevally pate, beetroot, ciabatta $14
Winter vegetable salad, horseradish cream $15
Crispy duck leg, roti, hoisin $28
Baguette, pesto, aioli, olives $8.5 / $11
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

BBQ Chicken and mushroom $19.00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Supreme style $19.00
Fries
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Lunch and Dinner
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream

Sushi Party Plate No.6 $90.00
Whole Day Pack No.7 $20.00
No.6 Soya Chicken Noodle Soup $9.50
Whole Day Pack No.1 $7.50
Whole Day Pack No.2 $7.50
No.16 Chicken Chow Mein $10.50
No.31 Cantonese Beef Rice $9.50
No.1 Chicken Laksa Noodle Soup $9.50

- Seafood Saganaki $19.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50

Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Garlic popcorn $5.00
- Olive oil $3.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Mushroom and truffle oil pintxo $3.00 each
Pulled pork, chipotle peppers, apple sour cream $6.00
Spring bay abalone confit with vanilla, fennel $18.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5

Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Mayonnaise n/a
Vegemite n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a

Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Hash Brown $3.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Chipolatas $4.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Astor Paris butter N/A
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Pinot Noir Jus $3.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Hand cut Fat Chips with Sea Salt $8.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00