Dukkah Cafe in Hobart Menu

None

Nearby Sample Menus

  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Tomato bruschetta w basil $14.50
  • Housemade Baked Beans $5.00
  • Avocado $4.00
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Chutney $2.50
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Scotch Fillet 400g $38
  • Cheese Plate $13
  • Scotch Fillet 220g $28
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Baby Spinach $1.00
  • Fried Egg $2.00
  • Garden Salad - add chicken $5 $8.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken $5.00
  • Mini cheeseburger $8, add fries: $12
  • Soup of the day $14.5
  • Spiced cauliflower, almonds, currants $8.5
  • Pigs head beignet, kewpie mayo $8
  • Orange syrup cake, amaretto ice cream $11
  • Salmon, sardine and tomato puree, nduja $24
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Crumbed Calamari (six) $8.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Small Chips $5.00
  • Crumbed Prawns (ten) $15.00
  • Smokey Fish Chowder $16.00
  • Half doz Oysters (natural) GF $14.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Orange $4.30
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Pepsi Max $4.30
  • Orange $4.00
  • House Muffin $4.50
  • Lemon Lime and Bitters $4.30
  • Soda Water $4.30
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Banana & Coconut $3.00
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Extra Rice Small $2.50
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Banana Split - with your choice of topping and nuts $7.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Barbeque Sauce n/a
  • Honey n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Oreo Cookie McFlurry n/a
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Green Peppercorn $3.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Astor Paris butter N/A
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Mures Marinade $19.90
  • See today’s display at Lower Deck $5.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Chicken nuggets (5) & chips $9.90
  • Australian Squid $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Crisp Italian style base -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Chicken or Beef $13.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Gravy $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Mash $3.50
Dukkah Cafe

Dukkah Cafe

location

Address

1/80 Elizabeth St, Hobart TAS 7000, Australia

phone

Phone

0362346131

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Location
1/80 Elizabeth St, Hobart TAS 7000, Australia
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