Dukkah Cafe in Hobart Menu

None

Nearby Sample Menus

  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • NEW Garlic Aioli $1.95
  • Crispy Bacon Rashers $3.95
  • Pepper Sauce (LG) $1.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Cheese Plate $13
  • Rockwall Slaw $8
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Porterhouse 300g $32
  • Roasted Huon Valley Mushrooms $8
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • - Add chicken $4
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Crispy chips $4
  • Tomato Salsa $2.00
  • Garden Salad - add chicken $5 $8.00
  • Sour Cream $1.50
  • Tomato Sauce 50¢
  • Pan Gravy $2.50
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Malaysian Style Fish Cake (one) $4.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Fish Only (two fillets either battered or crumbed): -
  • - add garden, greek or caesar salad $25.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Half doz Oysters (kilpatrick) $17.00
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • BBQ Chicken and mushroom $19.00
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Kao Kati - Coconut rice served per person $4.90
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Marinated mussel and chilli pintxo $3.00 each
  • - Corn, tomato and avocado salsa $5.00
  • - Olive oil $3.00
  • Potted house made bread with butter $5.00
  • Caramel Sundae n/a
  • Mayonnaise n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Strawberry Sundae n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • McDonaldland Cookies n/a
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Changing cheeses available as individual serves $13
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • House made beans with sausage meat & herbs $4.9
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Chips $3.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Pepper $2.00
  • Mash $3.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Dukkah Cafe

Dukkah Cafe

location

Address

1/80 Elizabeth St, Hobart TAS 7000, Australia

phone

Phone

0362346131

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Location
1/80 Elizabeth St, Hobart TAS 7000, Australia
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