Dukkah Cafe in Hobart Menu

None

Nearby Sample Menus

Kids Nachos $6.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50

Soho super beef schnitzel - with house seasoned chips & salad $26
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Seasonal vegetables $4
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Mushroom, pepper or gravy $2.50
Wedges $4
Traditional - shaved ham, cheese, tomato base $24

Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- -
- Entree / Main
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50

NY Porterhouse 450g $37
All steaks served with roasted potatoes N/A
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Carpetbag pocketed with oysters $40
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Fries $8

Please ask one of our wonderful staff for our daily dessert specials! N/A
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Choice of Crumbed Chicken, Battered -
Sea salt & lemon pepper squid Served with sweet chilli $13
- 300g Scotch fillet $30
Mash potato and braised cabbage $8
Marinated olives $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22

Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mushroom $2.00
Avocado $2.00
Mustard 50¢
Garden Salad - add chicken $5 $8.00
Garlic Aioli $2.00
Chicken $5.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00

Warm Octopus Salad GF with a yoghurt dressing $22.00
Half doz Oysters (natural) GF $14.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Scallops (ten) $15.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Shark Attack One piece of crumbed fish with chips $8.50
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- 3 x $12.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Baked Mac and Cheese
Crème Caramel $12.00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad

Chai Latte, Mocha, Hot Chocolate $4.90
Crispy Fries with garlic aioli $8.50
House Friand (GF) $4.00
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Raspberry $4.30
House Jam & Cream - With tea or coffee $10.50

Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Rummit Ice Cream - Homemade style ice cream $9.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50

Extra Rice Large $4.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Tea & Coffee $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Banana Split - with your choice of topping and nuts $7.50

Wedges with sour cream & sweet chilli sauce $9.90
Homemade fish fingers (3) $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Vegetarian $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
See today’s display at Lower Deck $5.90
Australian Squid $19.90
Seafood $19.90

Selection of house made pickled vegetables $8
Grilled tomatoes (when the season allows) $3.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Simply scrambled – two eggs, ciabatta $13.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Pork terrine, house relish, grilled ciabatta $19.9
Selection of house made ice creams & sorbet $13.9

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Gravy $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pepper $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50