Dukkah Cafe in Hobart Menu

None

Nearby Sample Menus

Side of Mashed Potato $4.00
Mushroom Risotto $17.00
Seafood Plate $28.50
Vietnamese Beef Salad $21.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Tomato & Basil Bruschetta $10.50
250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

Dijonnaise Sauce $1.95
NEW Garlic Aioli $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95

Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Parmigiana E $13.00 / M $19.50
Kids Pizza and Chips $6.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50

Chips $4
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Duo of BBQ peppered beef - on champ potato & vegetables $22
Seasoned wedges with sweet chilli & sour cream $10.5
BBQ Texas - with smoked ham & cheese $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Ham $2.00
Chilli Flakes $1.00
Mushroom $2.00
Bacon $2.50
Side of Crinkle Cut Chips $3.00

Small Chips $5.00
Half doz Oysters (natural) GF $14.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Smokey Fish Chowder $16.00
Salads: -
Crumbed Prawns (ten) $15.00
- Greek GF $11.00
- Caesar GF $11.00

Gardens Scones $7.50
Pepsi Max $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
House Muffin $4.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Extra Shot $1.00

Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Banana Fritter - Banana fried in batter served with ice cream $9.90
Roti - Thai style bread served with peanut sauce $7.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90

Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Yoghurt & Cucumber Raita $3.00
Banana Split - with your choice of topping and nuts $7.50
Extra Rice Small $2.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50

Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Eye Fillet - with garlic mash & steamed greens $35.50
Shaved Leg Ham $4.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Turkish Bread - with a duo of house made dips $12.5

Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Pepperoni - salami, olives, capsicum $21
Villagio - sausage, spinach, gorgonzola $22.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Soft drinks $4
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Napoletana - slow cooked tomato, garlic, onion, basil $19.5