Dukkah Cafe in Hobart Menu

None

Nearby Sample Menus

  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Grilled ciabatta $4.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Hollandaise Sauce $3.00
  • NY Eye Fillet 500g $49
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Roasted Huon Valley Mushrooms $8
  • Porterhouse 300g $32
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Choice of Crumbed Chicken, Battered -
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Crispy chips $4
  • Fresh Garden salad $4
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Garlic & herb bread $6
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Jalapenos $1.50
  • Fried Egg $2.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Olives $1.00
  • Bacon $2.50
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Tomato Salsa $2.00
  • Chilli Flakes $1.00
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Market fish, brick pastry, moroccan carrot salad $33
  • Squid & fries $14.5
  • Smoked trevally pate, beetroot, ciabatta $14
  • Winter vegetable salad, horseradish cream $15
  • Crispy duck leg, roti, hoisin $28
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • BBQ Chicken and mushroom $19.00
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Supreme style $19.00
  • Fries
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Lunch and Dinner
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Sushi Party Plate No.6 $90.00
  • Whole Day Pack No.7 $20.00
  • No.6 Soya Chicken Noodle Soup $9.50
  • Whole Day Pack No.1 $7.50
  • Whole Day Pack No.2 $7.50
  • No.16 Chicken Chow Mein $10.50
  • No.31 Cantonese Beef Rice $9.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • - Seafood Saganaki $19.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
  • Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Garlic popcorn $5.00
  • - Olive oil $3.00
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • Bruny Island Tom, cow's milk, TAS $9 45g pieces
  • Mushroom and truffle oil pintxo $3.00 each
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Mayonnaise n/a
  • Vegemite n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Hash Brown $3.5
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Chipolatas $4.50
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Astor Paris butter N/A
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Pinot Noir Jus $3.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Dukkah Cafe

Dukkah Cafe

location

Address

1/80 Elizabeth St, Hobart TAS 7000, Australia

phone

Phone

0362346131

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Location
1/80 Elizabeth St, Hobart TAS 7000, Australia
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