Dulwich Bakery in Grange Menu

None

Nearby Sample Menus

  • Cornjack $3.00
  • Small $3.50
  • Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
  • Steak Sandwich with the lot $8.50
  • Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink $11.00
  • Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
  • Coleslaw (Small / Large) $4.50/$6.50
  • Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
  • Cheesy Penne $ 6.00
  • Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
  • Smoked Salmon $ 3.00
  • The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
  • Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00
  • Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
  • S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
  • Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Bridzola Hirino - Marinated pork chops chargrilled $28.50
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Kotopoulo Salata - Grilled chicken breast salad $26.90
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
  • Vegetarian Seasonal Vegetables $11.00
  • Noodle Dishes $13.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
  • Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
  • Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Dulwich Bakery

Dulwich Bakery

location

Address

1 Jetty Street, Grange, Henley Beach, Adelaide

phone

Phone

0883641836

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Wheelchair accessible ,  Seating

Location
1 Jetty Street, Grange, Henley Beach, Adelaide