Dulwich Bakery in Grange Menu

None

Nearby Sample Menus

  • Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
  • Potato Fritter $1.00
  • Cold Pack - ¼ chicken, combination salads $10.50
  • Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
  • Medium $5.50
  • Crabstick $2.00
  • Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy $10.50
  • Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
  • Chorizo $ 3.00
  • Sauces (tomato, BBQ, hollandaise) $ 3.00
  • San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
  • Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
  • Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00
  • Milkshakes - Chocolate, Strawberry, Banana, Lime, Caramel, Vanilla N/A
  • The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
  • Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
  • Patates - Hand cut potatoes fried $10.00
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
  • Noodle Dishes $13.00
  • Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
  • Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
  • Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
  • Large (2 people) $4.00
Dulwich Bakery

Dulwich Bakery

location

Address

1 Jetty Street, Grange, Henley Beach, Adelaide

phone

Phone

0883641836

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bakery , Cafe Food , Coffee and Tea , Dessert

features

Features

Wheelchair accessible ,  Seating

Location
1 Jetty Street, Grange, Henley Beach, Adelaide