Dum Dum Dumplings in Orange Menu

None

Nearby Sample Menus

  • Chicken Katsu $29.00
  • Eel $13.00
  • Raw Tuna $14.00
  • Chicken Karage Udon $16.00
  • Oishii Sushi & Sashimi Platter $80.00
    • L 30 pcs sashimi & 25 pcs sushi
  • Egg $4.00
  • Salmon $6.00
  • Salmon $7.00
  • Spaghetti Al Burro - served with butter & parmigiana cheese (Entree/Main) $14.00/$18.00
  • Garlic or Herb Pizza Base (Small/Medium/Large) $9.00/$10.00/$11.00
  • Margerita - mozzarella, olives, anchovies, oregano (Smal/Med/Lrg) $12.00/$14.00/$17.50
  • T-Bone - served with salad, vegetables or chips $22.00
  • Spaghetti Marinara - seafood cooked in fresh tomato sauce (Entree/Main) $14.00/$18.00
  • Tortellini - served with bolognese sauce (Entree/Main) $14.00/$18.00
  • Fillet - served with salad, vegetables or chips $24.00
  • Hawaiian - ham, pineapple (Smal/Med/Lrg) $12.00/$14.00/$17.50
  • Braised steak with cashew nuts $13.50
  • Steak in plum sauce $12.50
  • Sweet and sour chicken (fritters) $13.00
  • XO seafood combination $19.80
  • Vegetable omelette $12.00
  • Salt and pepper tofu (bean curds) $13.50
  • Chicken in garlic sauce $12.50
  • Curry chicken rice $12.50
  • Braised prawns & rice $14.00
  • Pork chow mein/chop suey $14.00
  • Mushroom omelette $10.00
  • Scallop fritters (20) $16.00
  • Satay king prawns $18.00
  • Singapore noodles $13.00
  • Braised chicken & rice $14.00
  • Salt & pepper king prawns (braised/deep fried) $18.00
  • Grilled Chicken Burger - grilled chicken breast, lettuce, bacon, avocado, tomato, cheese & mayo $17.00
  • Chicken Caesar Wrap - crispy chicken, bacon, lettuce, parmesan cheese & caesar dressing $14.00
  • Yoghurt & Muesli - bensons oven roasted muesli served with Greek yoghurt and honey (add berry compote $2) $8.00
  • Add Salad Ingredient to any sandwich + $1.00
  • Honey, Vegemite, Peanut Butter Sandwich - served with a kids juice or milkshake $6.00
  • Chicken Nuggets & Chips - served with a kids juice or milkshake $6.00
  • Spicy chorizo, rocket & tomato pasta $15.00
  • Vego Roll - haloumi, egg, spinach, bensons tomato relish, avocado served on Turkish roll $12.00
  • Nam slaw with Nam Jim sauce -
  • Steamed marmalade pudding with orange & whisky sauce -
  • Pan-fried Cod with confit leeks & truffle butter -
  • Lamb shanks & pearl barley broth with mint pesto -
  • 3 courses $70
  • Affogato with vanilla ice cream, espresso, Frangelico & biscotti -
  • *Kids meals available upon request. -
  • Selection of cheese with Borrodell quince paste & crackers -
  • Lamb/ Beef Vindaloo - A? fairly hot spicy dish cooked goan style with vinegar, Chillies , fresh ginger and coriander $16.95
  • Malai Kofta - Mashed potatoes and cottage cheese formed into balls Deep fried and cooked in mild gravy $14.95
  • Pappadums $2.50/each
  • Cheese and Garlic Naan (Nan stuffed with cheese and mild spices and garlic) $4.95
  • Chicken Hydrabadi - Chicken fillets with a fresh &exotic taste resulting from the generous amount of fresh mint, herbs, green chilli &cooked with coconuts milk $15.95
  • Cheese Naan (Naan stuffed with cheese and mild spices) $4.95
  • Mango Kulfi - Indian ice cream made with fresh mango $4.95
  • Chicken Jalfrezi - Succulent? pieces of fillet chicken cooked in fresh onion, Capsicum and tomatoes $15.95
  • SMOKED SALMON SALAD – sauté; new potatoes, smashed avocado, smoked salmon, basil hollandaise freshly poached egg $17.50
  • BUTTERY GARLICKY MUSHIES / FRIED HALOUMI $5.00
  • BEEF BANGER $2.50
  • ONE NINETEEN FRENCH TOAST –served w’ caramelised banana and maple syrup $17.00
  • 119 FRUIT SALAD – w’ house muesli, vanilla yogurt and berries $9.90
  • BIG PERSONS BREKKY – couple of eggs your way, oven dried tomato, buttery garlicky mushies, bacon, relish, beef banger, hash brown and toast $22.00
  • BUTTERMILK PIKELETS and VANILLA SOAKED BERRIES – ice cream $14.00
  • OVEN DRIED TOMATO/ FAT HOUSE CHIPS / FETA $4.50
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Grilled Onions (LG) $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Fried Egg (LG) $1.95
  • Pasanda A cashew nut base curry thickened with yoghurt and spices $17.50
  • Korma Succulent boneless pieces of meat cooked in a mild cashew nut and cream sauce in the true Mughlai style $17.50
  • Vindaloo A hot and spicy curry straight from the exotic beaches of Goa $17.50
  • Masala Kulcha Stuffed with cottage cheese, coriander & cumin $5.90
  • Herb Naan Leavened baked Tandoori bread, topped with butter and mixed herbs $3.50
  • Kasoori Naan Leavened baked Tandoori bread, topped with Kasoori herb and butter $5.90
  • Chicken Lababdar (House Speciality) Tandoori Chicken with onion, tomato gravy with special herbs $17.50
  • Rogan Josh Boneless meat cooked Punjabi style with onions, tomatoes & capsicum $17.50
  • Hamburger Works $6.50
  • Battered Fish $4.00
  • Potato Scallops $0.60
  • Double Bacon $6.20
  • Hot Dogs $3.40
  • Steak 'n' Egg burger $6.10
  • Hawaiin burger $6.10
  • Wedges chicken chips $3.70
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
  • Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
  • Add Prawns $4.00
  • Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
  • Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • Hot White Chocolate $5.30
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Cappuccino $4.10
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Hot & Spicy Veggie - Spicy jalapenos, juicy pineapple, roasted red capsicum, green capsicum, onion, mozzarella & tomato sauce with chilli flakes topped with aioli drizzle. $5
  • Solo 600ml Bottle - The Original Thirst Crusher has been crushing the thirst of Aussie men since 1973. A real lemon tang refreshment that is light on the fizz so you can slam it down fast. N/A
  • Triple Dippers - 10 Cheesy Sticks, 4 Chicken Wings and 8 Cheesy Potato Bites with three dipping sauces for even more flavour. N/A
  • Ranch Style Dip - Ranch Style Dip 25ml tub N/A
  • Chicken Quesadilla - Tender chicken, green capsicum, onion, cheddar & mozzarella on Mexican bean sauce. N/A
  • Lasagne - Layers of beef, rich red tomato sauce, pasta & bechamel sauce, topped with cheese & oven baked to perfection. Single serve 350g. N/A
  • BBQ Cheeseburger - Lightly seasoned beef, smoked ham & mozzarella on rich BBQ sauce finished with smokey BBQ drizzle. N/A
  • Mushroom Lovers - Lots of mushrooms, tasty cheddar & melted mozzarella on a tomato sauce. N/A
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
Dum Dum Dumplings

Dum Dum Dumplings

location

Address

305 Summer St, Orange, New South Wales 2800, Australia

phone

Phone

0263611683

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
305 Summer St, Orange, New South Wales 2800, Australia