Address
Ground Floor, Gallipoli Club, 12-14 Loftus Street, Circular Quay, Sydney
Dumpling Bar @ Loftus in Circular Quay Menu
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Nearby Sample Menus
- Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
- - 1 dozen $34.10
- Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
- Spring Special $30.00
- Local Flathead fillets $42.30
- Marinated Olives $7.00
- Hot Chips - served with soft drink or juice followed by ice cream $9.50
- Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
- Steamed vegetables $9.5
- Cone Bay barramundi, Moreton Bay bug croquette, truss tomato, chili, warm olive vinaigrette $39
- Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
- Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23
- 1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
- Prawns $27 - $44
- Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
- Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
- Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
- Turkey - rocket, cranberry & camembert cheese $10.0
- Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
- Cajun Chicken - avocado, cheese, tomato & mayo $10.0
- Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
- Cheese pizza $8.0
- Ham - cheese, tomato & Dijon mustard $10.0
- Junior Chicken Burger $14.50
- Angel Cove, Marlborough Sauvignon Blanc NZ $30.50 / $9.10
- Sour cream 60c
- Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $15.00
- EXTRAS: -
- - Bumper Special $7.70
- Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $25.00
- Hot Scones 2 Scones, Jam & Cream $5.80
- Sourdough with dukkah & extra virgin olive oil $8.50
- Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
- Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
- Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
- Chips $9
- Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
- Beetroot & goats curd $10
- Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
- SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
- BOWL OF SEASONAL VEGETABLES $7.00
- SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- CALAMARI & CHIPS $16.00
- GARLIC BREAD $5.00
- EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
- SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
- Custard Tart Chocolate N/A
- Mango Strawberry Shake N/A
- Pastries N/A
- Vanilla Lemon Slice N/A
- Longueur Passion N/A
- Cappuccino And Latte N/A
- Guylian Belgian Chocolate Special N/A
- Hazelnut Torte Macadamia N/A
Dumpling Bar @ Loftus
Phone
0292476350
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: Closed, Friday: Closed, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Ground Floor, Gallipoli Club, 12-14 Loftus Street, Circular Quay, Sydney
- Circular Quay Asian Menus
- Inner Sydney Asian Menus