Dumpling Bar @ Loftus in Circular Quay Menu

None

Nearby Sample Menus

  • South Coast John Dory fillets $44.80
  • Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
  • Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
  • Scallops– with cauliflower puree, capers & raisin sauce $22.90
  • Hot Chips - served with soft drink or juice followed by ice cream $9.50
  • Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
  • Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
  • Top end Barramundi fillets $43.30
  • Rocket and parmesan salad $9
  • Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
  • Prawns $27 - $44
  • Valdespino - Pedro Ximenez Sherry - Spain $8
  • Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
  • Sydney rock ½ dozen: $21.5, 1 dozen: $39
  • Mr Pickwicks Tawny - Barossa Valley, SA $12
  • De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
  • Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $14.00
  • Cheese $2.80
  • - All served with fries, of course -
  • Liqueur Coffee $8.70
  • Mt. Franklin Still Spring Water (600 ml bottle) $4.00
  • - Bumper Special $8.00
  • Ice cream and flavouring $7.00
  • Crispy Side Salad $7.40
  • Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
  • Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
  • Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
  • Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
  • Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
  • Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
  • Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
  • Duck - duck, red onion & shallots on a plum sauce base $16.0
  • Sourdough with dukkah & extra virgin olive oil $8.50
  • Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
  • Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
  • Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
  • seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Steamed beans & almonds $10
  • Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
  • Mille Feuille N/A
  • Lemon Meringue N/A
  • Belgian Pastries N/A
  • Chocolate Shake N/A
  • Guylian Belgian Hot Chocolate N/A
  • Chocolate Cookie N/A
  • Pistachio Crumble N/A
  • Hazelnut Torte N/A
  • SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
  • SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
  • MAIN COURSES served with a crusty Italian style roll -
  • BOWL OF SEASONAL VEGETABLES $7.00
  • ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
  • PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
  • SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
  • SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
Dumpling Bar @ Loftus

Dumpling Bar @ Loftus

location

Address

Ground Floor, Gallipoli Club, 12-14 Loftus Street, Circular Quay, Sydney

phone

Phone

0292476350

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: Closed, Friday: Closed, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
Ground Floor, Gallipoli Club, 12-14 Loftus Street, Circular Quay, Sydney
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