Dumpling Chen in Clayton Menu

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Nearby Sample Menus

Parmigiana topping, hawaiian topping or gluten free jus $4.00
Porterhouse steak $20.00
-Gluten free jus $4.00
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Fire roasted garlic and parmesan ciabatta $7.50
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Chips bowl $7.00
- With tomato sauce & aioli

- Vegetables or Chicken $5.90
Tasty Prawns with snowpeas & vegetables $17.90
Spring Rolls (3) Saigon Style -
Combine your choice of meat/vegetarian dishes with the following: -
Chicken Breast Fillet with garlic sweet chilli sauce OR Chinese BBQ sauce & vegetables $16.90
Tofu or Vegetables $3.50
- Chicken & Shrimp $13.90
Prawn Crackers with peanut dipping sauce $2.50

Whole Chicken $16.90
Seafood - mixed seafood, extra cheese, garlic, oregano $14.90 / $19.50 / $24.50 / $29.50
With sauce $5.90
Prawns $1.50
Steak Sandwich with the lot - Topside steak, bacon, egg, cheese, lettuce, tomato, beetroot and sauce $10.90
Potato Cake $2.50
- Plain $15.90
Chicken Munchies - 10 for $3.50

Additional toppings $ 1.00 each
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00

-Saturday $12.90
Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes
Rump steak (GF) $24.90
- 440g grain fed rump steak cooked yo your liking served with chips
Crumbed camembert (V) $11.90
- Four pieces of lightly crumbed camembert served with cranberry sauce
Garlic bread (V) $5.90
- Four pieces of thick cut bread toasted with garlic butter
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Saltbush lamb sausages $18.90
- Two thick lamb sausages served with mashed potato & gravy