Dumpling Factory + Sushi Workshop in Launceston Menu -

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Nearby Sample Menus

Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90

Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Garden Salad (Gf) (V) $6
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce

Cheese Sauce (LG) $1.95
NEW Garlic Aioli $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Baked Potato & Sour Cream (LG) $3.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00

BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Garlic pizza bread - Garlic butter & mozzarella $11.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50

Waterfront Tasting Plate - $32
Arancini - shaved parmesan, garlic aioli $14
Tasmanian Seafood Chowder - toasted bread $24
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Tempura Market Fish - chips + green salad $29
Green Salad- herb vinaigrette $7
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39

Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50

Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Bowl of chips $5.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Duck Liver Pate - Served with hot buttered toast $14.50

Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Freshly shucked tasmanian oysters - natural $20 / $34
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36

Salt & Pepper Squid $25.00
*Garlic Buck Choy $13.50
Garlic Prawns and Seasonal Vegetables $23.00
Chicken and Cashews $18.00
Salted Fish, Chicken Tofu Hot Pot $25.00
Char Shew (Sweet Roast Pork) $8.00
Crispy Skin Chicken (½ Chicken) $20.00
Flounder with Chinese Sauce $23.00

Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Smoky barbecue Sauce $3
Steamed green beans with black-bean dressing $7
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
“All the above” mixed dozen (twelve) $40
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Pitas
-Ancient Grain Sandwich Loaf
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
-French Vanilla Slice
- A perfect French Vanilla slice will bring back childhood memories of creamy vanilla custard, flaky layers of pastry topped with sweet vanilla icing and chocolate ganache.
-Stoneground Wholemeal High Tin
- Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
-Raspberry Shortcake
- A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
-Choc Swirl Shortbread
- Banjo’s Christmas Choc Swirl Shortbread will melt-in-your-mouth. Handmade & delicious! Treat a pack to yourself or as a gift.
-Smoked Salmon Pita
- There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!

- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Soup with garlic bruschetta - (see black board) N/A
- w. roast chicken $20.5
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
All pizzas served with mozzarella and parmesan -
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5

- Vintage cheddar and tomato $15.00
- Egg and cress $15.00
- Freshly baked scones with clotted cream and preserve $12.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Coronation chicken $15.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00

Combination Chow Mein $16.00
Chinese BBQ Pork $20.50
Vegetarian Singapore Noodles $15.00
Beef with Seasonal Vegetables $16.00
Dumpling Soup $7.50
Hot and Sour Soup $7.50
Scallops with Curry Sauce $22.50
Beef with Satay Sauce $16.00

Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Venezuelan handmade corn pasties $4 each
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00