Dumpling Factory + Sushi Workshop in Launceston Menu -

King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Creamy garlic king prawns $5.00
Chips - Small / Large $3.50 / $6.00
Traditional Pub Meals
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00

All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
1.25 litre bottles of coke range $4.00
Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
Minestrone soup (homemade) $5.50
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00

Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Add chicken or smoked salmon $20
Seasonal Vegetables W' Garlic Butter (Gf) $6
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
350 Gram Porterhouse $30

Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Gravy $1.50
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00

Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Natuarl Cold Seafood Selection $49
Roasted New Season Pink Eye Potatoes- herb butter $8
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Waterfront Tasting Plate - $32

Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Steak – tender steak served chips & tomato sauce $14.90

Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00

200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Soup of the Day $6.50/$8.50
- with a bread roll
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Chips $4.00/$5.00
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Caesar Salad $7.50/$10.00
- with chicken
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce

Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Roasted honey brown mushrooms with thyme and garlic $9
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Mixed peppercorn demi-glaze $4
Mushroom demi-glaze $4.5
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44

Squid & Vegetables $14.90
Super Triple Sundae with Ice Cream & Cream $3.90
Beef Chow Mein $12.90
Beef & Cashew nuts $13.90
Curried Beef $12.90
Chinese Lotus Seed Paste with an Ice Cream $5.20
Boag’s Classic Blonde/Pure Blonde $6.50
Egg Flower Soup n/a

- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
Classic pizzas -
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5

Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
Donkey Kong - chicken breast, lettuce, mayo $5.00
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00

Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Spinach & Ricotta / shredded beef N/A
Lasagna Beef or Vegetarian N/A

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a

Aioli N/A
Ham, Poached Egg and Cheese N/A
Roast Beef N/A
Diet Coke - 390ml N/A
BBQ N/A
Chipotle N/A
Veggie Delite N/A
Pizza Sub with Cheese N/A

Dumpling Factory + Sushi Workshop in Launceston Menu

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Dumpling Factory + Sushi Workshop

Greater Launceston > Launceston > Dumpling Factory + Sushi Workshop

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55 Invermay Rd, Launceston, Tasmania 7248, Australia

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