Dumpling Factory + Sushi Workshop in Launceston Menu

None

Nearby Sample Menus

  • King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
  • Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
  • Creamy garlic king prawns $5.00
  • Chips - Small / Large $3.50 / $6.00
  • Traditional Pub Meals
  • Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
  • Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
  • 1.25 litre bottles of coke range $4.00
  • Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Minestrone soup (homemade) $5.50
  • All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
  • Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Add chicken or smoked salmon $20
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • 350 Gram Porterhouse $30
  • Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
  • Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Gravy $1.50
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Natuarl Cold Seafood Selection $49
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Waterfront Tasting Plate - $32
  • Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
  • Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
  • Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
  • Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
  • Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
  • Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
  • Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
  • Steak – tender steak served chips & tomato sauce $14.90
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
  • Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
  • Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
  • Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Chips $4.00/$5.00
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • Caesar Salad $7.50/$10.00
    • with chicken
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Mixed peppercorn demi-glaze $4
  • Mushroom demi-glaze $4.5
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • Squid & Vegetables $14.90
  • Super Triple Sundae with Ice Cream & Cream $3.90
  • Beef Chow Mein $12.90
  • Beef & Cashew nuts $13.90
  • Curried Beef $12.90
  • Chinese Lotus Seed Paste with an Ice Cream $5.20
  • Boag’s Classic Blonde/Pure Blonde $6.50
  • Egg Flower Soup n/a
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
  • Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • Classic pizzas -
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
  • Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
  • Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
  • Donkey Kong - chicken breast, lettuce, mayo $5.00
  • Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
  • Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
  • Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
  • Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
  • dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
  • Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
  • Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
  • Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
  • Spinach & Ricotta / shredded beef N/A
  • Lasagna Beef or Vegetarian N/A
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • Aioli N/A
  • Ham, Poached Egg and Cheese N/A
  • Roast Beef N/A
  • Diet Coke - 390ml N/A
  • BBQ N/A
  • Chipotle N/A
  • Veggie Delite N/A
  • Pizza Sub with Cheese N/A
Dumpling Factory + Sushi Workshop

Dumpling Factory + Sushi Workshop

location

Address

55 Invermay Rd, Launceston, Tasmania 7248, Australia

phone

Phone

0363269960

clock

Opened hours

Monday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Cash only ,  Takeout

Location
55 Invermay Rd, Launceston, Tasmania 7248, Australia