Dumpling Factory + Sushi Workshop in Launceston Menu

None

Nearby Sample Menus

  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • Traditional Pub Meals
  • Vegetables $7.00
  • Mini Burger and Mash with Gravy $12.90
  • Battered Fish and chips $12.90
  • Creamy bacon carbonara $12.90
  • Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
  • Soup of the Day - Served with toasted buttered baguette $9.90
  • American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
  • Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
  • Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
  • Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
  • Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
  • Chicken caesar salad Small $7.00/ Large $9.00
  • Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • Add chicken or smoked salmon $20
  • Garden Salad (Gf) (V) $6
  • Garlic And Herb Cob Loaf $6
  • Chips W' Aioli $16
  • Add smoked salmon or crumbed scallops $21
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Pineapple Ring (LG) $0.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Jalapeno Jelly (LG) $1.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Garlic Bread $4.50
  • Waterfront Tasting Plate - $32
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Tasmanian Seafood Chowder - toasted bread $24
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Arancini - shaved parmesan, garlic aioli $14
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Fine selection of Australian ports $5.00
  • Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
  • Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
  • Crispy bacon / black pudding $5
  • Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
  • Escargot in the shell - taittinger brut reserve, reims, france $19
  • Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
  • Liqueur coffee / liqueur affogato $16
  • Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
  • A great range of Italian ice creams including Franco's home made tiramisu n/a
  • Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
  • Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
  • Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
  • Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • WEDGES $7.00/$8.00
    • and sour cream
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Steamed Rice $3.00
  • Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
  • Scallops and Seasonal Vegetables $23.00
  • Sung Choy Bow (4 pieces of Lettuce) $16.00
  • Salt & Pepper Whole Prawns $27.00
  • Curry Mock Meat with Vegetables $22.00
  • Sweet and Sour Pork $18.00
  • Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
  • Flounder with Chinese Sauce $23.00
  • Spider Sparklers (Ice cream with coke, orange, lemonade, raspberry or lime) $4.50
  • Chilli Squid $14.90
  • Roasted Duck with Chilli Plum Sauce (bone in) $18.90
  • Cruisers $8.50
  • Supacrunch Chips with Chicken salt/tomatoes sauce (Small/Large) $5.90/$8.50
  • Squid & Vegetables $14.90
  • Deluxe Korean Ginseng Tea $3.90
  • Beef Chow Mein $12.90
  • -Wholemeal Long Rolls
    • Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
  • -Triple Chocolate Mud Cake
    • Banjo’s Triple Chocolate Mud cake is the true indulgence…deliciously moist individual chocolate cakes topped with smooth chocolate icing, then filled with a beautiful ganache to give an extra explosion of chocolate with every bite
  • -Raspberry Shortcake
    • A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
  • -18 Hour White High Tin
    • Our 18 Hour White High Tin is a delicious traditionally handcrafted European style bread containing lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
  • -Vegetarian Salad Pita
    • Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.
  • -Cajun Chicken Salad Sandwich
    • Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
  • -Salami Ham Salad Pita
    • A healthy option for meat lovers! Spicy Chipotle sauce with ham, chilli salami and salad in a freshly baked Turkish pita, topped with more salami and cheese.
  • -White Round Roll
    • A traditional, crusty round roll with a fluffy, soft centre, available in a plain crusty top or sprinkled with sesame or poppy seeds. Comes individually or as a 6 pack – great to share at a picnic or BBQ
  • Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
  • Chicken / Scallops or Atlantic salmon N/A
  • Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
  • Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Venezuelan handmade corn pasties $4 each
Dumpling Factory + Sushi Workshop

Dumpling Factory + Sushi Workshop

location

Address

55 Invermay Rd, Launceston, Tasmania 7248, Australia

phone

Phone

0363269960

clock

Opened hours

Monday 11:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Cash only ,  Takeout

Location
55 Invermay Rd, Launceston, Tasmania 7248, Australia