King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Creamy garlic king prawns $5.00
Chips - Small / Large $3.50 / $6.00
Traditional Pub Meals
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
1.25 litre bottles of coke range $4.00
Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
Minestrone soup (homemade) $5.50
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Steak – tender steak served chips & tomato sauce $14.90
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5