Dumpling Factory + Sushi Workshop in Launceston Menu -

Traditional Pub Meals
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Soup of the Day - Served with toasted buttered baguette $9.90
Battered Fish and chips $12.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90

Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
Chicken caesar salad Small $7.00/ Large $9.00
1.25 litre bottles of coke range $4.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
3 large pizzas & 1.25lt soft drink $45.00
Garden salad - With italian dressing Small $5.00/ Large $6.00

Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
House Made Bread Loaf - rosemary infused balsamic $6
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Roasted New Season Pink Eye Potatoes- herb butter $8
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24

Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Add Prawns $4.00
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95

Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00

Side Mudbar chips, aioli. $8.5
Arancini, dressed greens, lemon cheek. $13.5
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Prime yearling porterhouse (350g+) $38.5
Mudbar frangipane tart, double cream. $9
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Oysters - Wasabi oyster shooters $24
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17

Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Duck Liver Pate - Served with hot buttered toast $14.50
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Fettucine - Salmon, dill & white wine $22.00
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00

Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Vegetarian Fried Rice $8.50
*Steamed Rice (Bowl) $3.50
Chicken and Cashews $18.00
Sweet and Sour Chicken $18.00
Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
Curry Prawns $23.00
*Stir Fried Mixed Vegetables $13.50

Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Smoky barbecue Sauce $3
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
House-made kimchi (Korean fermented wombok) $7
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Tempura Eggplant $1.70
- Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
- Includes chicken, prawn & mushroom rolls
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
Avocado Maki Roll $3.90
- Just avocado
Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch

- Vintage cheddar and tomato $15.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Freshly baked scones with clotted cream and preserve $12.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Coronation chicken $15.00

Satay Stick (Chicken or Beet) (3) $8.50
Mix Vegetables with Cashew Nuts $14.00
Mix Vegetables Tempura $14.00
Beef/Chicken/Pork Chow Mein $16.00
Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
Chinese BBQ Pork $11.50
Chicken with Baby Corn $16.00
King Prawns with Cashew Nuts $22.50

The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00

Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Arroz con pollo N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Lasagna Beef or Vegetarian N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Spinach & Ricotta / shredded beef N/A
Guacamole $2.00
Churros N/A

CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

Dumpling Factory + Sushi Workshop in Launceston Menu

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Dumpling Factory + Sushi Workshop

Greater Launceston > Launceston > Dumpling Factory + Sushi Workshop

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55 Invermay Rd, Launceston, Tasmania 7248, Australia

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