Kids ice-cream with chocolate or strawberry topping $5.00
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
Alfunghi - Cream sauce with mushroom & garlic $15.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Fried Egg (LG) $1.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Dianne Sauce (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0