Dijon, seeded mustard, hot english mustard, garlic butter $1.00
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Soup of the Day - Served with toasted buttered baguette $9.90
Battered Fish and chips $12.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Duck Liver Pate - Served with hot buttered toast $14.50
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Fettucine - Salmon, dill & white wine $22.00
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Smoky barbecue Sauce $3
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
House-made kimchi (Korean fermented wombok) $7
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42