Dumpling Factory + Sushi Workshop in Launceston Menu -

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All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
2 small pizzas & 1.25lt soft drink $26.00
Alfunghi - Cream sauce with mushroom & garlic $15.00
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
Garden salad - With italian dressing Small $5.00/ Large $6.00

Add smoked salmon or crumbed scallops $21
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Chips W' Aioli $16
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Seasonal Vegetables W' Garlic Butter (Gf) $6

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Dijonnaise Sauce $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Tasmanian Seafood Chowder - toasted bread $24
Waterfront Tasting Plate - $32
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Roasted New Season Pink Eye Potatoes- herb butter $8
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39

Hot Chocolate $4.20
Extras: Soy $0.50c
- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
Bondi Chai – Mocha $4.20
Long Black – Short Black – Espresso – Macchiato $4.20
Aioli $2.00
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00

Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Prime yearling porterhouse (350g+) $38.5

Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00

Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Traditional Garden salad $7.00
Duck Liver Pate - Served with hot buttered toast $14.50
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50

Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
Crusty sourdough, butter, balsamic and olive oil $6
Steamed cauliflower, café de paris butter, toasted almonds $8
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Shoestring fries, house made aioli $8
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
Prawn or Squid $22.90
5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
Prawn or Squid $22.90
8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.

Truffled béarnaise sauce $4
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Café de Paris butter $3.5
Steamed green beans with black-bean dressing $7

Honey King Prawns (in Batter) $15.90
Sweet and Sour Scallops $15.90
Curried Scallops & Vegetables $15.90
Chicken & Crab Meat n/a
Curried Lamb $13.90
Combination Chow Mein $14.90
Boag’s Classic Blonde/Pure Blonde $6.50
Curried King Prawns & Vegetables $15.90

Vegetarian Singapore Noodles $15.00
Fish with Ginger & Shallots $20.50
King Prawns with Curry Sauce $22.50
Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
Fish with Seasonal Vegetables $20.50
Pork Fillet with Chili Plum Sauce $16.00
Chicken with Mushroom $16.00
Chinese Vegetable with Oyster/Garlic Sauce $14.00

Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Spinach & Ricotta / shredded beef N/A
Guacamole $2.00
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Sour Cream $1.50