Address
138 Charles Street, Launceston, Tasmania
Dumpling Paradise in Launceston Menu
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Nearby Sample Menus
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Creamy bacon carbonara $12.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Creamy garlic king prawns $5.00
- Minestrone soup (homemade) $5.50
- Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
- Chicken caesar salad Small $7.00/ Large $9.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- Garlic bread Large $4.00
- 3 large pizzas $42.00
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Tempura Market Fish - chips + green salad $29
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Arancini - shaved parmesan, garlic aioli $14
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
- The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
- Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
- The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
- New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Soup of the day (please ask staff) N/A
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
- Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- 1. Roti Bread (plain flat bread) $4.00
- 3. Coconut Rice (rice in coconut milk) $3.50
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4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
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6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
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5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
- Crumbed Calamari $7.50/$10.00
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
- Parmigiana $7.50/$10.00
- Steamed Rice $3.00
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Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
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Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
- Combination Tofu Hot Pot $25.00
- Vegetarian Spring Rolls (2) $7.00
- Chicken Fried Rice $15.00
- Mock Meat with Vegetables $22.00
- Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
- Crispy Noodles $4.00
- Vegetable with Pan Fried Egg Noodles $20.00
- *Vegetarian Fried Rice $8.50
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Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
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Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
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Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
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Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste
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Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
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Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
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Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
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Salt & Pepper Squid Maki Roll $4.40
- Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
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-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
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-Vegetarian Salad Pita
- Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.
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-Spinach Ricotta Roll
- 100% Vegetarian. Our Spinach Ricotta Roll contains a delicious blend of shredded spinach and creamy ricotta cheese wrapped in Banjo’s special golden puff pastry and sprinkled with poppy seeds. A tasty savoury, vegetable snack – a great vegetarian option.
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-Sourdough Rye Cob loaf
- Sourdough breads contain lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
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-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm
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-Private: Tasmanian Scallop Pie
- Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
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-Blueberry Housecake
- Banjo’s Blueberry Housecake – a delicious shortcrust base filled with custard and topped with juicy blueberries and a sweet glaze.
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-Triple Chocolate Mud Cake
- Banjo’s Triple Chocolate Mud cake is the true indulgence…deliciously moist individual chocolate cakes topped with smooth chocolate icing, then filled with a beautiful ganache to give an extra explosion of chocolate with every bite
- Gourmet pizzas - all topped with wild rocket -
- Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- - hawaiian julienne leg ham and pineapple (g) $20.0
- Served topped with shaved parmesan -
- Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- - Vintage cheddar and tomato $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Beef with Black Pepper Sauce $16.00
- Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
- Fish with Seasonal Vegetables $20.50
- Chicken with Black Bean Sauce $16.00
- Beef with Curry Sauce $16.00
- Seafood Tofu Soup $7.50
- Sesame Prawn Toast (4) $13.00
- Crispy Noodle (L/S) $4.50/$3.00
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
Dumpling Paradise
Phone
0451388900
Opened hours
11 AM to 9 PM (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
138 Charles Street, Launceston, Tasmania
- Launceston Chinese Menus
- Greater Launceston Chinese Menus