Address
138 Charles Street, Launceston, Tasmania
Dumpling Paradise in Launceston Menu
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Nearby Sample Menus
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
- Chips - Small / Large $3.50 / $6.00
- 2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
- Alfunghi - Cream sauce with mushroom & garlic $15.00
- Garden salad - With italian dressing Small $5.00/ Large $6.00
- 3 large pizzas $42.00
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp N/A
- Cream of pumpkin soup (homemade) $5.50
- All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Fried Egg (LG) $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Greek Salad $9.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Garden Salad $9.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Catch of the Day - Check blackboard for the catch of the day POA
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
- Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
- Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
- Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
- Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
- Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
- Classic caesar salad - w / hot smoked tasmanian salmon $24
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Shoestring fries, house made aioli $8
- Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
- Escargot in the shell - taittinger brut reserve, reims, france $19
- Steamed seasonal vegetables, butter $8
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4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
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3. Tom Yum Ta-Lay $10.90
- Hot and sour soup with mix seafood, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- 2. Saffron Rice (Yellow Rice) $3.50
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7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
- 3. Coconut Rice (rice in coconut milk) $3.50
- Choice of:
- Beef $19.90
- Garlic Prawns and Seasonal Vegetables $23.00
- Black Pepper Pork $25.00
- Vegetarian Fried Rice $8.50
- Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
- *Steamed Rice (Bowl) $3.50
- Canton Special Fried Rice $16.00
- Beef and Black Bean Sauce $18.00
- Char Shew and Seasonal Vegetables $18.00
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- “All the above” mixed dozen (twelve) $40
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Milk Shakes with Ice Cream (Chocolate, strawberry, caramel, banana, vanilla, lime, coffee, blue heaven, pineapple or raspberry) $3.90
- Egg Flower Soup n/a
- Roasted Duck with Steamed Rice (bone in) $17.90
- Curried Seafood & Vegetables $15.90
- Mercury Draught Cider $5.50
- Chinese Leaf Tea Per person per pot $2.80
- Vegetarian Fried Rice (Small/Medium/Large) $7.00/$8.90/$10.90
- Scallops with Ginger Sauce & Vegetables $15.90
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Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
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Tuna Salad & Avocado Brown Rice Maki Roll $4.20
- Cooked tuna mixed with mayo plus avocado *Contains Egg
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Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
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Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
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Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
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Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
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Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
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Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
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-Fruit & Nut Loaf
- Banjo’s Fruit & Nut Loaf is jam packed with wholesome goodness. Loaded with dried apricots, figs, cranberries, currants and sultanas these fruits have been combined with whole roasted almonds and a nutritional mix of full grain seeds.
- Speciality breads & Rolls
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-Custard Danish
- Delicious layers of golden pastry filled with creamy custard. Banjo’s Custard Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
- Pizza & Quiche
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-Mini Ham Quiche
- A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
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-Sticky Date + Caramel
- Traditional Sticky Date Pudding with a sweet caramel filling inside as well as on top. Topped off with a pecan.
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-Cape Grim Beef & Pepper Pie
- Our delicious Cape Grim Beef Pepper Pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with ground black pepper, spices and tasty gravy, our Cape Grim Beef Pepper Pie is hard to beat.
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-Chicken Avocado Pita
- Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Mongolian Lamb (Spicy) $19.50
- Chicken with Cashew Nuts $16.00
- Steamed/Deep Fried Prawn Dumpling (6) $13.00
- Pork Fillet with Plum Sauce $16.00
- Scallops with Ginger & Shallot $22.50
- Hot and Sour Soup $7.50
- Plain Boiled Rice (L/S) $3.50/$2.50
- Honey Prawn $13.00
Dumpling Paradise
Phone
0451388900
Opened hours
11 AM to 9 PM (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
138 Charles Street, Launceston, Tasmania
- Launceston Chinese Menus
- Greater Launceston Chinese Menus