Dumpling Studio in Cairns Menu

None

Nearby Sample Menus

  • Brisque d Affinois(brie) $11.50
  • Chips in a basket $4.90
  • Asparagus with sesame and sunflower seeds $9.50
  • Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Jasmine rice $3.50
  • Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread $36.90
  • Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00
  • Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
  • Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
  • Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
  • Fourme d’Ambert N/A
  • These dishes are served with House made jus and your choice of plating option N/A
  • Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
  • Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing $24
  • Sorbet & gelato selection - Ask our friendly staff for today’s flavours $15
  • Beef with BBQ Sauce $11.40
  • Pork Chop with Salt and Pepper $11.30
  • Beef with Black Bean Sauce $11.30
  • Large Fried Rice $7.30
  • Beef and Black Bean Sauce $8.80
  • Prawn Chips $3.70
  • Scallops with Chilli Sauce $16.50
  • Satay Seafood Combination $15.60
  • GARLIC TIGER PRAWNS (GF) TIGER PRAWNS SAUTEÉED WITH GARLIC AND WHITE WINE, SERVED WITH JASMINE RICE FINISHED IN A CREAMY WHITE WINE SAUCE $17.50
  • PALMS' STIR-FRY MARINATED BEEF STRIPS STIR FRIED WITH GARLIC, SEASONAL GREENS AND OYSTER SAUCE SERVED WITH FRAGRANT JASMINE RICE AND TOASTED SESAME SEEDS $24.00
  • THAI BEEF SALAD (GF) MARINATED BEEF STRIPS, MESCULIN SALAD MIX, TOMATOES, CAPSICUM, SPANISH ONION, CUCUMBER, BEAN SPROUTS AND TOASTED PEANUTS, TOSSED IN A SWEET AND SPICY THAI STYLE DRESSING $21.50
  • PORK BELLY CRISPY SKINNED PORK BELLY SERVED WITH CREAMY MASHED POTATOES, WILTED SPINACH, GRAVY AND AN APPLE, CIDER AND GINGER CHUTNEY $35.00
  • REEF AND BEEF (GF) CHAR-GRILLED 300G SIRLOIN STEAK SERVED WITH MASHED POTATOES AND CREAMY GARLIC TIGER PRAWNS $38.00
  • SEASONAL STIR-FRIED VEGETABLES (GF,V) $6.50
  • BANGERS TASTY PORK SAUSAGES SERVED WITH CREAMY MASHED POTATOES, GARDEN PEAS, GRAVY AND SWEET ONION JAM $25.00
  • GREEN SIDE SALAD (GF,V) WITH MESCULIN GREENS, CHERRY TOMATOES, ONION CAPSICUM AND CUCUMBER $6.50
  • Garlic Bread $4.9
  • Surf ‘n’ Turf - your choice of the above game dishes topped w/ grilled prawns in garlic butter +$9.9
  • Qld Prawns - large shelled banana prawns, garlic, sea salt & parsley $42.9
  • South Pacific Oysters - kilpatrick $3.9 each
  • Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing $24.9
  • Steamed Rice - longrain rice $4.0
  • Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
  • Chips w/ aioli $8.0
  • Kue bali - assorted balinese ricecakes N/A
  • Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
  • Bebek kalas - braised duck curry with green papaya $29.90
  • Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
  • Sayur kalas - spiced vegetable curry with peanuts $19.90
  • Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
  • Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
  • Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
  • California Roll $3.20
  • Hot Green Tea Cup $1.50
  • Crabstick (2-pk) $5.00
  • Udon Soup - Salmon $8.50
  • Veggie Salad $2.70
  • Chicken Avocado $2.70
  • - Chicken $7.50
  • Tuna Salad $2.70
  • Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
  • Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
  • The Duo Pack - Two racks of ribs for two people $19
  • Veal or Spinach & Ricotta Ravioli - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese $14
  • Homemade cakes, scones & fresh gourmet salad ba. Tea & Coffee also available. N/A
  • Eggplant - Napoli sauce, cheese, marinated eggplant,Roast capsicum, sun-dried tomatoes & fetta 9 inch $15 / 12 inch $19
  • Marinara - Tomato, cheese, marinara mix or just prawn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Spinach & Ricotta Vegetarian - Capsicum, olives, onion, mushrooms & Napoli sauce. $15.00
  • STEAK & MUSHROOM $5.20
  • PEPPER & GARLIC STEAK $5.20
  • CURRY STEAK $5.20
  • PLAIN STEAK $4.70
  • CHICKEN $5.70
  • CARRIBEAN CHICKEN $5.70
  • STEAK, TOMATO, ONION & BACON $5.20
  • PUMPKIN, SPINACH & FETTA $5.70
  • Roast Duck and BBQ Pork $15.00
  • Beef $12.50
  • (please select noodles type for the following dishes)
  • Chicken $12.50
  • Flat Rice Noodles
  • Chicken $12.50
  • Crispy Skin Chicken with Rice $12.50
  • Combination laksa $13.00
    • prawn beef & chicken
  • BBQ STEAK SANDWICH - w.toasted sourdough, onion jam & crispy bacon $16.00
  • SLOW ROAST. PORK SHOULDER BAGETTE - w. mango chutney, rocket & aioli $15.00
  • MARINATED AUSTRALIAN OLIVES $8.00
  • GREEK SALAD - w. house marinated olives & buffalo feta $16.00
  • GARDEN SALAD - radish, Leaves & herbs $10.00
  • ROAST DUCK ROLLS - Cucumber, spring onion and tamarind $14.00
  • HOUSE MADE DIPS - w. bbq sourdough & pickles $12.00
  • THE SUN BURGER - w. grilled beef, cheese, crispy bacon, kasoundi, beetroot chutney, salad & hand cut chips $20.00
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
  • Citrus tart N/A
  • Fruit toast N/A
  • Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
  • Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
  • Raspberry baked cheesecake N/A
  • Chicken nuggets with chips or salad N/A
  • Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
  • Italian Side Salad - Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.00
  • Soft Drink 600 mL $3.80
  • Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $17.70, M: $20.00, L: $22.70
  • Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.10
  • Parmigiana - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.70
  • Soft Drink 1.25 lt $4.70
  • Smoked Salmon Salad - Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $20.80
  • Focaccia Ripiena Ricotta & Spinach - Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil S: $16.90, M: $21.10, L: $22.70
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Dumpling Studio

Dumpling Studio

location

Address

136 Sheridan Street, Sunshine Tower Hotel, Cairns, Queensland 4870, Australia

phone

Phone

0422180543

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Soups

features

Features

Wheelchair accessible

Location
136 Sheridan Street, Sunshine Tower Hotel, Cairns, Queensland 4870, Australia
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