Dumpling World in Hobart Menu

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Nearby Sample Menus

Salt & Pepper Calamari $13.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Side serve of salad or vegetables $3.50
250g Pasture-Fed Local Scotch Fillet $27.00
Greek Salad $7.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95

Seafood- Tasmanian Fish of the Day Main: $Market Price
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90

Crumbed white fish $26
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soup of the day $9
Garden salad $4
Wedges $4
Traditional - shaved ham, cheese, tomato base $24
Crumbed scallops $27
King Island scotch fillet - 300g - with house seasoned chips & salad $33

Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Mushrooms $3.00
Tiramisu drizzled w espresso syrup $13.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
“Huon Valley” smoked salmon $5.00

Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Add chicken $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Lamb sausages & mashed potato With onion jam & gravy $19
Sea salt & lemon pepper squid Served with sweet chilli $13
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Please ask one of our wonderful staff for our daily dessert specials! N/A

Fried Egg $2.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Caesar Salad - add chicken $5 $8.00
Capsicum $1.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Sauce 50¢
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00

Sushi Whole Day Pack E $9.90
Whole Day Pack No.8 $20.00
Whole Day Pack No.5 $15.80
Sushi Party Plate No.1 $48.00
No.7 Cantonese Beef Noodle Soup $9.50
Sushi Party Plate No.9 $48.00
Whole Day Pack No.4 $15.80
Sushi Party Plate No.3 $38.00

Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Seafood Saganaki $31.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Eye Fillet - with garlic mash & steamed greens $35.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Fries - with aioli $7.50

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Honey Brown Mushroom $3.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00

Seafood $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Crisp Italian style base -
All served with chips & prepared in our signature crumbs -
Captain Cook’s Basket $10.90
Wedges with sour cream & sweet chilli sauce $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Australian Prawns $19.90

Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24

Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Prawns $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Soup of the day with warm house made roll $8.00
Mushroom $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50

Dumpling World

City of Hobart > Hobart > Dumpling World

Address

50 Liverpool St, Hobart TAS 7000, Australia

Phone

0362241830

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM