Dumpling World in Hobart Menu

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Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Chips with your choice of aioli or gravy $6.50
Salt & Pepper Calamari $13.50
Summer Prawn Salad $22.00
Caesar Salad with Grilled Chicken Breast $21.50
Warm Chicken Salad $18.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Bowl of Fries $6.00

Corn on the Cob (LG) $2.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Garlic Cream Sauce (LG) $1.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Sliced Avocado (LG) $2.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Parmigiana E $13.00 / M $19.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Kids Nachos $6.50
Soup In house soup of the day with a crusty bread roll $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
BEEF -

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Seasoned wedges with sweet chilli & sour cream $10.5
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Aussie - shaved ham, cheese, tomato base and egg $25
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17

Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
A tasty cheese selection of three varieties $34.50
Housemade Baked Beans $5.00
Spinach $3.00

Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tempura Prawns - with nam jim dressing $21
Carpetbag pocketed with oysters $40
NY Porterhouse 450g $37
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Pork Loin Rack - with a spiced plum cider sauce $36
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31

Crispy chips $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Mash potato and braised cabbage $8
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Marinated olives $6
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Fresh Garden salad $4

Salmon, sardine and tomato puree, nduja $24
Roast pork belly, ginger carrots $23
Market fish, brick pastry, moroccan carrot salad $33
Buffalo mozzarella, herbs, toast $10
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Soup of the day $14.5
Fries & aioli $8.9
Leafy green salad, pickled shallots $8

Warm Octopus Salad GF with a yoghurt dressing $22.00
- Caesar GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- add garden, greek or caesar salad $25.00
- add garden, greek or caesar salad $25.00
- Flake (battered only) $14.00
Crumbed Scallops (ten) $15.00

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Supreme style $19.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Margherita $18.00
- tomato and basil $

Bruny Island Tom, cow's milk, TAS $9 45g pieces
Smoked tofu, piquillo pepper, spiced hummus $6.00
- Corn, tomato and avocado salsa $5.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
With quince paste and croutons -
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Marinated mussel and chilli pintxo $3.00 each

Honey n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Hot Fudge Sundae n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Whipped Butter n/a
Mayonnaise n/a

Grilled tomatoes (when the season allows) $3.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Leek & three cheese aranchini (each) $3.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pork terrine, house relish, grilled ciabatta $19.9
Cheese board $23.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Buttered pink-eyes, serrano, garlic $9.5

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Fisherman’s Basket $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
See today’s display at Lower Deck $5.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Chips $3.50
Pepper $2.00
Pulled beef burrito with corn salsa Served with chips $10.50
Mushroom $2.00

Dumpling World

City of Hobart > Hobart > Dumpling World

Address

50 Liverpool St, Hobart TAS 7000, Australia

Phone

0362241830

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM