Dumpling World in Hobart Menu

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Nearby Sample Menus

Chicken Schnitzel $19.00
Seafood Plate $28.50
Chicken Parmigiana - served with chips & salad $17.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Soup of the Day $7.50
Steak Sandwich $22.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
350g Pasture-Fed Porterhouse Fillet $29.50

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Seafood- Tasmanian Fish of the Day Main: $Market Price

Mexican - chilli con carne, sour cream, corn chips & cheese $26
Chips $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Wedges $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Seasoned wedges with sweet chilli & sour cream $10.5
Aussie - shaved ham, cheese, tomato base and egg $25

Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
“Huon Valley” smoked bacon $5.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Tiramisu drizzled w espresso syrup $13.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Hollandaise Sauce $3.00

Scotch Fillet 220g $28
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Carpetbag pocketed with oysters $40
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18

Soup of the day $14.5
Buffalo mozzarella, herbs, toast $10
Oyster w. finger lime ½: $21, Full: $39
Chicken caesar salad $23
Roast pork belly, ginger carrots $23
Beans $7.5, add fried pork mince: $11.5
Leafy green salad, pickled shallots $8
Raddichio, spiced pear, blue cheese + walnut $14

- Trevally $14.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Garden GF $10.00
- Flathead $16.50
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Greek GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Half doz Oysters (natural) GF $14.00

Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- 6 x $22.00
Smoked Salmon and brie $21.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions

Whole Day Pack No.2 $7.50
Sushi Party Plate No.8 $48.00
No.18 Chao Bing $13.90
Sushi Whole Day Pack C $9.90
No.30 Spicy Cooked Salmon Rice $13.90
Whole Day Pack No.8 $20.00
No.12 Singapore Noodle $10.50
No.25 Japanese Chicken Curry $9.50

Raspberry $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Apple & Blackcurrant $4.00
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Chai Latte, Mocha, Hot Chocolate $4.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Pepsi Max $4.30

Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50

EGGS FLORENTINE - Add smoked salmon $6.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
PANCAKES - Salted Caramel sauce and banana $10.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50

Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Extra Rice Large $4.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Sweet Mango Chutney $3.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50

Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Mixed local wild mushrooms $4.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Huon valley green beans, labneh, mint, olive oil $9.5
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Tasmanian oysters, shucked to order (each) $3.9
House made beans with sausage meat & herbs $4.9

Soup of the day with warm house made roll $8.00
Mash $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Risotto Served with wild mushroom & spinach $13.50
Gravy $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Roasted Garlic Aioli $2.00

Dumpling World

City of Hobart > Hobart > Dumpling World

Address

50 Liverpool St, Hobart TAS 7000, Australia

Phone

0362241830

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM