Dumpling World in Melbourne Menu

None

Nearby Sample Menus

P1 Pork Skin 11.90
P3 Soybean Pork Belly 18.60
B12 Wagyu Oyster Blade 34.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
B5 Bul-Go-Gi 23.90
B6 LA Gal-Bi 24.90
Seafood S:14.00

Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice

Kids ‘Patty & Shake’ $6.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Kids All Day Breakfast egg, baked beans and toast $6.90

-Portuguese chicken
-ITalian minestrone
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-Rindless bacon, sausages, smoked salmon $4.00
-Greek style chicken & rice
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Add ice cream or nutella $2.00
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad

Vindaloo
- With house made spicy vindaloo sauce & raita
Prosciutto
- Topped with prosciutto, goats, cheese & basil
-Eggplant $24.00
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
All params are topped with mozzarella & served with chips & salad
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00

Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Heirloom beetroot, house made curd & dill 14.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
O'Connor beef, cipollini & pancetta 38.00
Bresaola (30g) 16.00
Kitchen charcuterie selection 29.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Canele 4.00

Eggs atlantic (salmon) $13.50
Eggs benedict (ham) $11.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Granola $11.00
- Served with low fat yoghurt & berry coulis
Salmon, avocado $3.50
Blat $8.50
- Bacon, lettuce, tomato & avocado

5. Yami Platter + Two Beer $40.00
- Hot and Sweet Chilli
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
M $28.00
Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
HOTPOT $14.00

Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Unadon $16.50
- Grilled Eel on rice with special sauce
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)

Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Chicken skewers $18.00
- tahini dip
Chips $11.00
- aioli, tomato sauce
Fettuccine veal ragu $25.00
- parmesan
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli