Dumpling World in Melbourne Menu

None

Nearby Sample Menus

  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Witlof, pear & pecorino $10.50
  • Selected caviar MP
  • Petit fours $11.50
  • House Salumi: with pickles & grissini $32.00
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Half $21.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • H15 Hot & Spicy Fried Rice $10.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • -ITalian minestrone
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • -Extra egg, spinach $3.00
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • -Dips & bread
  • 98. Tofu Soba Salad $4.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 77. Prawn Mince Ball $5.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 97. Chicken Soba Salad $5.80
  • 1. Salmon Sashimi (GF) $6.80
  • 157. Tempura Chicken $4.80
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -Vegemite
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Persian fetta $4.50
  • -Honey
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Silver thread bun (deep, fried) $4.00
  • Spring onion pancake $4.90
  • Fried rice with shredded pork & egg $11.50
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • with your choice of liquor $17.00
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Fish and Chips $12.00
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add chips $3.50
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Penne $12.00
    • In house soup with sourdough toast
  • -Bacon $3.50
  • Daily sandwiches & salads available at fridge
  • Yenda Pale Ale, Schooner $ 8.40
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Lemon meringue, blueberry lime compote $18.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Roquette & parmesan salad $9.50
  • Pommes frites $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Vodka cured ocean trout $18.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Mushroom jus $1.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • 22cm Cake (Take Away) $ 63.00
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • Beef japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
  • Tofu $39.00
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Seafood rice crust soup $22.00
    • Scorched rice soup with seafood, vegetables and oyster sauce
  • -Tofu bibimbam $12.00
  • Prawn bibimbam $12.00
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • -6pcs $32.00
  • Wok sauteed mixed vegetables and fresh mushroom $17.80
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Braised beef brisket noodles soup $13.80
  • Aromatic beef $9.50
Dumpling World

Dumpling World

location

Address

608 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396209305

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 12 Noon to 10 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Seating

Location
608 Collins St, Melbourne VIC 3000, Australia
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