Address
Shop 2, 9 Ward Avenue, Potts Point, Sydney
Dumplings & Beer in Potts Point Menu
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None
Nearby Sample Menus
- Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
- Stir fried pumpkin with snow peas, mushrooms, egg N/A
- Peanut sauce with mixed vegetables N/A
- Chicken $ 9.00
- Fresh basil with mixed vegetables in mild chilli sauce N/A
- Chicken satay with peanut sauce $ 2.50 each
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
- Vegetable Roll $4.00
- Eel on Rice (L) $14.00 / (D) $14.50
- Chicken Katsu (L) $10.00 / (D) $10.50
- Deep Fried Prawn Sushi 2p $4.00
- Small (Tuna 2p, Salmon 6p) $8.50
- Prawn and Avocado $4.00
- Fish Teriyaki (L) $9.00 / (D) $9.50
- - King Prawn Teriyaki $3.50
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Seafood with Szechuan Sauce $18.90
- Seafood with Garlic Sauce $18.90
- Spring Roll (6) $7.90
- Chicken with Satay Sauce $12.90
- Mix Vegetable Chow Mein or Crispy Noodle $9.90
- Mongolian Lamb / Beef and Rice $8.90
- King Prawn with Satay Sauce $18.90
- Steam Vegetable with Oyster Sauce $9.90
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pesto Scrambled Eggs $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Dumplings & Beer
Phone
0293804774
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian
Features
Seating , Serves Alcohol , Waitstaff , Takeout
Shop 2, 9 Ward Avenue, Potts Point, Sydney
- Potts Point Asian Menus
- Potts Point Chinese Menus
- Potts Point Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Vegetarian Menus