Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
Pork Spare - Sticky Soy Chilli Peanut $28.50
Junior Pork Riblets - Served with Chips $14
Lamb - Lemon and herb $27.5 / $24.5
Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
VEGETABLES IN OYSTER SAUCE Stir fried mixed vegetables with garlic and oyster sauce. $17.90
STUFFED CHICKEN WING Chicken wing stuffed with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. $12.90
ROTI AND ICE CREAM WITH FRUIT SALAD Crispy warm roti served with ice cream and fruit salad. $12.90
ANGEL PRAWNS BBQ prawn, served with fresh lemon juice, garlic, chilli and salad. $12.90
PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
CREPE RICE PUDDING East Meets West Dessert $13.90
THAI NAAN NOODLE Stir fried prawns, squid, beef and chicken with fresh flat rice noodle, basil and spicy sauce. $18.90
Included Finger Food: Steamed Prawn Wonton / Crispy Prawn or Chicken Toast / Fish Tofu / Pork or Chicken Skewers -
DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00