Pasta of the day See specials board for chef's choice and price
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Vegetables $6.00
Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream $16.50
Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00
Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00