DuNord in Melbourne Menu

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Gratin de cauliflower $14.00
Caviar with traditional accompaniments Market $
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Honey-roasted heritage carrots with dukkah spice $8.00
Hazelnut praline creme brulee $14.50
-1 $4.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter

-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-Add haloumi $3.50
Sides
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Daily sandwiches & salads available at fridge

Artisan Cheese Selection $15.00
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Cheese & tomato toastie $7.00
Dessert & Cheese
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Seasonal fruit salad $8.00
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise

Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
BBQ Pork Buns (2) $6.80
Golden Lemongrass Chicken Dumplings (3) $7.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Steamed green beans, persian fetta, toasted almond $11
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51

Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Tofu yaki udon / soba * $13.50
- Soft fried udon / noodles with mixed veges
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination
-Main $48.50

Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Roasted thyme mushrooms $4.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00

Mediterranean tastes $25.00
- mezze tray
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Saganaki $17.00
- fruits in syrup
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Chips $11.00
- aioli, tomato sauce
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
(gluten free pizza base available)

CREAM CHEESE
AVOCADO & SALMON 9.00
PEANUT BUTTER
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
AVOCADO & FETTA 7.50
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
NUTELLA

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