Petite Rib Eye Fillet - choice of gravy chips & salad $15.50
Tassie Salmon - seeded mustard mash, snowpeas & capsicum drizzled with a champagne sauce $21.90
Gunn Estate NZ Sav Blanc - a wine with great depth lifted aromas of gooseberry & fresh summer peach $7.00 (Gls) / $24.00 (Btl)
Mash Potato $4.00
Ham, Cheese & Pineapple Kids Pizza $7.90
Eye Fillet Mignon Wrapped in Smoky Bacon 220 - Is constatly in top levels of MSA grades is guaranteed to be tender & of the highest Eating quality $29.90
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a