Duo & Co in Sydney Menu

None

Nearby Sample Menus

  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Basket of Chips $4.00
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Check the desserts board for daily specials N/A
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • - 300g Rump Steak -
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Salad of the day $12.00
  • Sauteed baby spinach $3.00
  • Assorted cakes $4.50
  • Roasted mushrooms $3.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Add To Salad $10.00
    • Salmon
  • Fish And Chips $16.50
    • Tempura Battered Fish Served With Chips And A Side Salad
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Braised shark fins with crab meat (per 50 grams) $60.00
  • Zilver cooked live abalone with loofah in hot glass pot Market Price
  • Pan fried pork patties with salted fish $20.80
  • Stir fried e fu noodles with prawn roe $22.80
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • Creamy stir fried crab meat in milk $60.00
  • Deep fried scallops with yam $34.80
  • Steamed egg tofu topped with fresh scallops and salmon roe $22.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Chicken in Butter and Black Pepper $23.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • KING CRAB Market Price
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Chicken in Black Bean Sauce $23.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Classic margherita, buffalo mozzarella $19
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Truffled potato mash $15
  • TWO COURSE $74
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Mixed leaf salad $12
  • Salad of green beans with quinoa and pear $15
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Marinated sicilian olives $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • - egg / cheese / pineapple $0.50
  • Hamburger $6.00
  • Egg Burger $6.50
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Deluxe Burger $8.00
  • - bacon $1.00
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Please ask our waitperson N/A
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • French fries with tomato sauce $7
  • Coq au Vin with pilaf rice & greens $19
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Garlic bread $5
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Duo & Co

Duo & Co

location

Address

160 Clarence St, Sydney NSW 2000, Australia

phone

Phone

0292792515

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
160 Clarence St, Sydney NSW 2000, Australia
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