Duo & Co in Sydney Menu

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Nearby Sample Menus

Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Fish Pieces and Chips $5.00
Chicken Nuggets and Chips $5.00
Side Salad $4.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Poached Dutch cream potatoes in kelp and parsley $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15

Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00

Croissant, raisin snail $4.00
House baked muffins $3.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Regular coffee $3.50
Ricotta $3.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50

Hot and spicy duck web $18.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Stir fried mud crab with ginger and shallots Market Price
Deep fried king prawn with sweet and sour sauce $31.80

Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Sakana (Fish In Season, 250G) $27
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Yakimeshi (Egg Fried Rice) $6
Teppan Mixed Vegetables $7
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Kohitsuji (Lamb With Onion) $27
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p

Classic caesar salad , with poached chicken $19.5 / $25.5
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32

Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Prosciutto San Daniele $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50

Orange & Poppy Seed Cake $6.50
Bakers Basket: selection of our organic breads $10.00
Oak Bank Pilsner $7.00
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
served with a side of toasted organic bread -
Orange Juice/Apple Juice - organic $4.95
Poached Eggs with hollandaise $12.95
Belgian Waffle with seasonal fruit or chocolate $8.95

- Add Avocado/Cheese/Mushroom $1.00
Extra Gravy/Cheese/Bacon/Egg $1.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
With Chips and Garden Salad $9.90
Benedict Roll $5.00
Sandwich (All on Display) $7.50
Pasta $7.00 (Small) / $9.00 (Large)
Chips $3.50

Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Natural 1/2 doz $14.20 / 1 doz $24.80
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

Miso Katsu Set $16.80
Chicken Katsu Curry $14.80
Fillet & Prawn Set $18.80
Wagyu Beef Curry $15.80
Vegie Curry $13.80
Sashimi & Unaju* Set $21.80
Chirashi Sushi & Wagyu Set $21.80
Tonkatsu Pork Loin Set $16.80

Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Duck & currant pate brioche-cranberry mache & orange
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Strawberry jam & Devonshire Cream

Roast Garlic & Thyme Butter $2.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Mushroom Sauce (serves 2) $6.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Beer Battered Onion Rings $7.90

Duo & Co

Inner Sydney > Sydney > Duo & Co

Address

160 Clarence St, Sydney NSW 2000, Australia

Phone

0292792515

Email

None

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed