Duo & Co in Sydney Menu

None

Nearby Sample Menus

  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Espresso, macchiato $3.00
  • Ricotta $3.00
  • Extras (double shot, soy, choc) $0.50
  • Crispy bacon or smoked salmon $4.00
  • Avocado $3.00
  • Croissant, raisin snail $4.00
  • Warm ham & cheese croissant $6.50
  • Two eggs any way on toast $7.50
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Roast suckling pig served with hoisin sauce $36.80
  • Deep fried salt and pepper bean curd $18.80
  • Cucumber with dry scrimp in supreme broth $21.80
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Pan fried stuff bean curd $20.80
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • FILLET OF FISH (catch of the day) $37.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Benedict Roll $5.00
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Grilled or Beer Battered Fish -
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • - Add Avocado/Cheese/Mushroom $1.00
  • The garden’s baked mac and cheese $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • CALAMARI/CHIPS $15
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Two eggs any style with toast $ 7.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Vegie Curry $13.80
  • Shoga-yaki Pork Set $16.80
  • Oroshi Katsu Set $16.80
  • Today's Special Bento N/A
  • Unagi Bento $21.80
  • Fillet Pork Katsu Set $17.80
  • Oriental Chicken Set $16.80
  • MISO Bento $19.80
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • - ROASTED PUMPKIN 300 ML $4.00
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • VEGIE SNACKS $4.50
  • - WITH YOGHURT + MUESLI add $2.00
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - TOM YUM SOUP $7.50
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Pork Scratchings $8.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Peas & Bacon $9.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Crispy cider battered red emperor, fries, tartare $29
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Queso Blue Cheese · Shallots · Cream $14
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
  • Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
  • Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Duo & Co

Duo & Co

location

Address

160 Clarence St, Sydney NSW 2000, Australia

phone

Phone

0292792515

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
160 Clarence St, Sydney NSW 2000, Australia
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