Duri in Melbourne Menu

None

Nearby Sample Menus

Dahl House - Black tea with ginger & peach N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Congo Bongo - Coconut, mango & black tea N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Bolivian Green - Green tea - gentle & airy N/A

Steamed mussels with garlic sauce Seasonal price
Deep fried mud crab with salt & chili Seasonal price
Mussels stir fried with ginger & shallots Seasonal price
Sesame crab claw (each) $12.80
Satay beef skewer
Scallops in light batter sweet and sour $31.80
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Diced beef fillet with honey & black pepper sauce $26.80

Ten don $10.50
- Tempura prawns and vegetables served on rice
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice

ICE CREAM OF THE DAY 8.00
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
7 PLATES 68 Per Person
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt

Plain salad $5.90
Crackling pork $9.00
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Tofu $7.00
Cheese $0.60
Gourmet rolls & sandwiches - roll spread with mango, butter
Yankee $4.50
- Frankfurter with tomato sauce
Hot pastries - home made meat pie, sausage roll and pasties.

-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
Omelette
-With chicken $15.90
Falafel $6.00
Toasted bagel
-Side salad $4.00
Cheese $5.00
Greens $1.00
- Each

Spicy seafood $39.00
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Beef darac bowl $15.00
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Mushroom $39.00

Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Pork belly, spinach cream, pork croquette, port jus $29.00