Duri in Melbourne Menu

None

Nearby Sample Menus

Peking duck
Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
-Vegetarian $8.80
Roast duck- cantonese style $26.80
- Served with a plum sauce
Satay chicken skewer (each) $4.50
Satay chicken skewer
Garlic prawns $31.80
BBQ pork $8.50

Curry Chicken
Standard $10.00
(Small) (Large)
Vegetarian
$6.50 (Large)
Beef
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Rice Noodle

SUSHI
- (Fresh variety of fish on vinegar rice)
Vegetarian Section
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
TAKO YAKI $9.90
- (Deep fried octopus balls)
EBI SALAD $16.80
- (Prawn salad)

Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
-add ice cream or yoghurt $1.00
Fries $6.50
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Buttermilk pancakes $6.00
Gluten free muesli with fresh fruit and yoghurt $7.80
French toast with maple syrup $8.00

500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Add smoked salmon $5.00
-Add bacon & cheese $6.00
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Steak special
- Please refer to the specials board

Sauteed chard and kale $4.00
Roasted mushrooms $5.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
-Add chorizo $4.00
House made raspberry jam $2.00
-Add chorizo $4.00

Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Mushroom Arancini 12.00
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
Additional 50 grms: 12.00
Avocado 2.00
Beef Burger
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad

$15.00 (8 pcs)
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise

Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Garlic herb & cheese bread $7.50
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli

Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Green Beans, Garlic , Mint $12
Garlic Focaccia $13
Pancetta $6
Roast New Potatoes, Leek, Rosemary $11
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Baccala: & potato croquettes (2) $8.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Rosemary roast potatoes $9.00

Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
Large 18 pieces $25.00
Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
Salmon sashimi - Large 16pieces $34.00
Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50