Duri in Melbourne Menu

None

Nearby Sample Menus

  • Dahl House - Black tea with ginger & peach N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • 188. Bean Curd with Pork & Vegetables $22.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 59. Combination Fried Egg Noodles $20.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 106. Honey Chicken $22.00
  • 70. Prawn Crackers $3.50
  • 123. Beef with Cashew Nut $24.00
  • Steamed mussels with garlic sauce Seasonal price
  • Deep fried mud crab with salt & chili Seasonal price
  • Mussels stir fried with ginger & shallots Seasonal price
  • Sesame crab claw (each) $12.80
  • Satay beef skewer
  • Scallops in light batter sweet and sour $31.80
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • ICE CREAM OF THE DAY 8.00
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • 7 PLATES 68 Per Person
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • Delicious boiled peanuts $5.00
  • Pork intestine
  • Pickle chicken feet
  • Chicken heart $1.80
  • Sour & spicy chinese cabbage
  • BBQ Garlic $2.00
  • Watermelon
  • Yangzhou style fried rice $8.80
  • Plain salad $5.90
  • Crackling pork $9.00
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Tofu $7.00
  • Cheese $0.60
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Kurobuta pork belly, Yakiniku sauce
  • Apple Millefeuille 13.00
  • Special fried black rice, egg, spring onion
  • Kingfish sashimi, Asian dressing
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Grilled Hervey Bay Scallop, soy panko
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Spicy tuna tataki
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
  • Omelette
  • -With chicken $15.90
  • Falafel $6.00
  • Toasted bagel
  • -Side salad $4.00
  • Cheese $5.00
  • Greens $1.00
    • Each
  • 18cm Tarte (Take Away) $ 44.00
  • S/Dough White (Take Away) $ 6.75
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • 18cm Cake (Take Away) $ 51.40
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • Baked Portuguese Style Chicken on Rice $13.30
  • Choice Of
  • -Oyster Sauce
  • Wonton Noodle Soup $11.30
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Sizzling Steak (Choice of sauces) $14.80
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • -Black pepper
  • Spicy seafood $39.00
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Beef darac bowl $15.00
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Mushroom $39.00
  • Roast pork on rice $10.00
  • Chicken congee $9.80
  • Satay chicken skewers (2pcs) $6.00
  • Smoked Eel fried rice $12.00
  • Spring roll (2pcs) $5.00
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Curry braised chicken with rice $10.00
  • Combination seafood with vegetables with rice $13.80
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Pork belly, spinach cream, pork croquette, port jus $29.00
  • 001. Pumpkin Cookies - 6 pcs $6.90
  • Sweet and Sour Pork
  • 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
  • 065. Stew Duck with Taro in Gravy Sauce $23.80
  • Hunky Dory Sauvignon Blanc (1 bottle)
  • 012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
  • Stir-fried String Bean with Spicy Minced Pork
  • 012. Westlake Beef Soup $6.90
Duri

Duri

location

Address

372 Lonsdale Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Location
372 Lonsdale Street, CBD, Melbourne
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