Duri in Melbourne Menu

P6 Marinated Pork Ribs 24.90
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
L:24.00
B8 Special Gal-Bi 31.90
P1 Pork Skin 11.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
B4 Marinated Rib Fillet 24.90
Beef S:15.00

Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Peninsular honey panna cotta, ginger breads $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Victorian cheese selection, quince paste, pear & crackers $12.00

Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70

CREPES 14.00
- Served w/ strawberries & honey
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
Salsiccia Calabrese 16.50
SAUSAGE 4.00
TOMATO 3.50
Salsiccia tartuffo 21.50
Acciughe 19.50
EGG 3.00

14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup

Pan-fried Mushrooms $8.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
French Peas, Bacon, Lettuce $8.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50

(fried rice)
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Edamame $9.80
- Japanese soy bean
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Vanilla ice cream $5.50

Nearby Sample Menus