Dutch Coffee Lab in Port Adelaide Menu

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Nearby Sample Menus

LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90

Original Recipe Chicken 5 Pieces $12.95
Seasoned Chips Regular $2.95
Sauce - Super Charged N/A
Original Recipe Chicken 21 Pieces - $34.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Grilled Taster Box $3.75
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Chicken, Bacon & Egg Twister - $6.95

Apricot Chicken GF - Tender chicken breast stuffed with apricots, pinenuts and feta finished with an apricot glaze. $20.95
Reef Sauce - Prawns and Bearnaise Sauce $4.95
Pavlova GF - Fluffy pavlova served with whipped cream, strawberries and passionfruit caulie. $7.50
Bearnaise $2.00
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
Rump Steak GF - 300gm rump steak cooked to your liking. $18.95
Battered Fish $7.00

Soup of the Day - See our chef’s special board $8.90
Beef Schnitzel - With salad and chips with your choice of sauce $17.90
Fish of the Day - See our chef’s special board N/A
Sauces - Parmagiana sauce / Kilpatrick / Garlic sauce / Garlic sauce with prawns (5) $2.50 / $2.50 / $2.50 / $8.50
Greek Salad $9.90
MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) $25.80
Chicken Caesar - Cos Lettuce, croutons, poached egg, bacon, anchovies with a ceasar dressing. Extra chicken, +$4.00 $16.90
New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a

Chicken Madras L: $12.90, Extra Large: $17.90
Dal Tadka L: $8.90, Extra Large: $11.90
Prawn Vindaloo L: $15.90, Extra Large: $19.90
Thums Up $2.50
Paratha $1.50
Meal Deal 4 for 5 to 8 people - save $17.10 - 4 x Large Non Veg Curries or Veg Curries, 1 x 4 Large Rice, 1 x 4 Garlic Naans, 1 x 4 Butter Roties, 1 x 4 Mango Lassi or 12 Gulab Jamun, 1 x 4 Papadum $74.90
Lamb Vindaloo L: $12.90, Extra Large: $17.90
Soft Drink (600ml) $3.50