Lamb cooked with potatoes and touch of fenugreek leaves
Do-pyaza ( Tangy lamb curry)
Fish Curry $11.50
Traditional fish curry cooked in Hyderabadi / Madras style
- Reg $11.50
Chicken Manchurian $11.50
- Extra veg curry $2.50
Hyderabadi Dum Biryani $11.50
The king of festive dishes served on the tables of nawabs the 400 yr old history of Hyderabad is never complete with out its classic biryani. An exotic blend of rare, which is a complete meal in itself (served with raita or mirchi ka safari)
Waffle Stack - Three scrumptious waffles, layered with vanilla custard, chocolate fudge sauce & chantilly cream. Finished with mixed berries $13.50
Sparkling Mineral Water 500ml $5.00
Elotes Callejeros - Two pieces of corn on the cob, skewered & chargrilled, spread with chipotle mayonnaise, finished with finely grated cheese & lime $7.90
Lemon/Lime/Bitters, Tonic, Dry Ginger $3.80
Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread $16.50
Cola, Squash, Lemonade, Raspberry $3.60
The Return of the Mack - An old favourite consisting of house baked chocolate brownie pieces mixed with premium vanilla ice-cream, topped with whipped cream & hot chocolate fudge $19.50
Mini brioche sliders with coleslaw, pickles and BBQ sauce
Albion Steak Sanga $19.0
Cooked medium with smoked bacon, egg, cheese, tomato and lettuce, served with beer battered fries
Chicken Carmen $25.0
Chicken breast, brie cheese and prosciutto, wrapped in filo pastry and oven baked, served with pan fried pesto vegetables and a creamy Marsala sauce
Chicken Wrap $18.5
Grilled tenderloins with lettuce, tomato, julienne carrot mix, mozzarella cheese and garlic aioli wrapped in grilled tortilla bread served with beer battered fries