Dutch Poffertjes House at Winterlight in Parramatta Menu

None

Nearby Sample Menus

  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Teriyaki Seafood $16.00
  • Baby & Hand Roll + 50¢
  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Steam Brown Rice $3.00
  • Deal 2 $26.90
  • Lunch only special $10.90
  • -Medium $18.00
  • Napolitana
    • Traditional tomato sauce
  • Passion delight, lemon, tartufi
  • Deal 4 $32.90
  • Garlic prawns $9.50
  • Java
    • Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
  • Iced Coffee $5.50
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Chips - Small $4.50
  • Milkshake $5.00
  • Flat White $3.70
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • Additions -
  • - Smoked Salmon $5.50
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • - with ricotta and honey $6.20
  • Additions -
  • - Boiled egg $2.00
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • - Avocado or Salad $2.50
  • Chicken Burger & Chips $10.00
  • Leg Ham $5.50
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Red Salmon / Tuna $5.50
  • Chicken / Turkey Breast $5.50
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Smoked Salmon $7.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Chicken Parmigiana $13
  • Chicken Schnitzel $10
  • Side Salad $3
  • Greek Salad $6
  • Vegies $3
  • WEDNESDAY: Chicken Schnitzel $8
  • 400gm Rump Steak $15
  • Mash $3
  • Combination chow mein (fried egg noodle) $19.80
  • Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Singapore style fried rice vermicelli $17.80
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Affogato $5.00 / with liqueur $12.00
  • Large, fresh crusty white or whole grain roll with butter $2.80
  • Bitters, Lime & Mixer $5.00
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
  • Bumper Special $7.40
  • Tomato Juice $4.70
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
  • Avocado $3.00
  • Warm Hot Chocolate $3.30
  • Chips $5.50
  • Chorizo Side $4.50
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • Sauteed Baby Spinach $3.00
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Soup of the day served with sourdough toast $9.50
  • Pan-fried Kalamata Olives $8
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • - Taramosalata pink caviar -
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Pickled Green Peppers (mild) $6
  • - Tzatziki yoghurt, cucumber & garlic -
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Criniti’s burgerino trio (3) - crispy chicken with melted cheese & peppered aioli; grilled lamb with roasted capsicum & goat's cheese; & $14.9
  • Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
  • Calzone arena - san daniele prosciutto, ricotta, semi-dried tomatoes,marinated eggplant, mozzarella & origano $28.9
  • Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
  • Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Dutch Poffertjes House at Winterlight

Dutch Poffertjes House at Winterlight

location

Address

777/601 Sunnyholt Rd, Glenwood NSW 2768, Australia

phone

Phone

0290292242

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 1:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dutch , Street Food

features

Features

Food Truck

Location
777/601 Sunnyholt Rd, Glenwood NSW 2768, Australia
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