Address
Lower Ground, 234 Collins Street, CBD, Melbourne
Dymocks Books Cafe in Melbourne Menu
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None
Nearby Sample Menus
- 10. Mushroom Set $5.50
- 7. Veggie $12.50
- Tofu $4.00
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
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3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
- 4. Veggie $16.90
- 4. Eel $14.00
- 06. Marinated Pork Scotch $19.90
- Taro paste pancake
- Spric hot noodle
- Chicken gizzard $2.00
- OX Tripe
- Shredded potatoes salad
- Delicious boiled peanuts $5.00
- Steamed rice $2.50
- Lecture
- Wok Rice Dishes
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
- Pickles serving of pickles $1.50
- Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
- Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- CHATPAT COMBO $5.80
- (All soup momos are served in chicken bone broth)
- PORK MOMO $10.50
- WAI WAI SADEKO $4.50
- EGG CHOWMEIN $10.50
- *ADD $2.00 FOR CHILLI MOMO
- VEGETABLE THUKPA $9.00
- CHANA CHATPAT $4.50
- Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
- SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
- Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
- FRUIT JUICE - Orange Juice (Spring Valley) $4.50
- Fried Minced Pork with Salted Fish $28.00
- Roast Pigeon (whole) $38.00
- Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
- Sauteed Scallops with Seasonal Vegetables $35.00
- Pork Intestine Crispy $34.00
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12. Haemul Gyeon $14.50
- Seafood pancake
- 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
-
33. Spicy squid $21.50
- Squid & vegetable with chili sauce
- Main $36.00
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Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
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17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
- COMPLIMENTARY SIDE DISHES
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Arancini with tomato sugo (V / GF / NF) $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Red Cabbage 6.00
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
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Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
- Mains that do not specify a side, come with your choice of one of the following:
- Sauerkraut 8.00
-
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
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Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
- Wilted spinach $9.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Roquette & parmesan salad $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Honey nougat parfait and raspberries three ways $17.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Spicy Chilli Pork $11.90
- Tofu & Vegetable $10.90
- Grilled Chicken Fillets $11.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Guilin Beef Noodle $11.90
- Prawn $12.90
- One Choice with Rice or Noodles $9.50
- Prawn & Chicken $13.90
- Spinach Cheese $4.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
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Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
-
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
-
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
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Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
- - Cheese $3.00
-
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
-
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
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Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- -Tomato, basil & bocconcini $8.50
- Homemade baked beans with feta, poached egg & sourdough $13.00
- Traditional fruit toast $6.00
- -Add smoked salmon $5.00
- Croque monsieur $14.00
- -Tomato, basil & bocconcini $8.50
- -Prosciutto & tomato $9.00
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- Green Tea Hot $3.00
- Miso soup - Japanese daily miso paste soup $3.80
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Takoyaki - Ten small balls of pancake with octopus $9.60
- Ten don - Tempura combination on rice with special sauce $14.90
- Futomaki “BIG ROLL”8 pieces per serve $14.50
- Salmon sashimi - Large 16pieces $34.00
- Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Dymocks Books Cafe
Phone
0396399274
Opened hours
9 AM to 5 PM (Mon-Fri), 10 AM to 5 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Modern Australian
Features
Cafe
Lower Ground, 234 Collins Street, CBD, Melbourne
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Modern Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Modern Australian Menus