Dymocks Books Cafe in Melbourne Menu

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Nearby Sample Menus

Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
House made dips with toasted turkish bread $13.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00

Simply Steamed
Szechuan Beef $28.00
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Plain Vanilla Ice Cream $8.00
Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
King Island King Crab Seasonal Price
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
- Ginger & Spring Onions

Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
-Large $6.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Mango chutney $3.00
Jeera rice $8.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Mixed pickle $3.00

-3x Har gao
- Prawn & bamboo
Crispy pork crackling
- Crispy, rich, delicious & addictive
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-Egg custard bao
- Sweet egg custard bun
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish

Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Seasonal Fruit Salad $8.50
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing

Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Chips $6.00
- With Green Laver and Salt
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Tebasaki
- Japanese Deep Fried Chicken wings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto

Thai chicken burger and chips $11.90
-Small $7.50
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Lasagne tuchips & salad $11.50
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Pumpkim quinoa
Greak

Thai inspired pumpkin soup $11.00
Wok seared seasonal vegetables $7.50
Roast vegetables with israeli couscous salad $7.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Otway pork cutlet $34.00
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Tomato, mozzarella and basil bruschetta $9.00

52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
- Seafood $10.00
- Rice Cake $2.50
BOWL $14.00
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot

Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Smoked tomato $4.00
Chipolata sausage $4.00
Sauteed spinach $4.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00

Large 18 pieces $25.00
Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
Rice $2/$3
Tsukemono - Combination Japanese daily pickles $6.50
Green Tea Hot $3.00
California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Asari butter - Clams cooked with butter and sake soup $8.00
Small 12 pieces $17.00