Dymocks Books Cafe in Melbourne Menu

Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Home Made Lemon Iced Tea available in small or regular size $3.20
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Pepsi 300ml 300ml bottle $3.90

Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Silk tofu and seafood soup $7.50
Steamed custard buns (2pcs) $5.20
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Pork dumplings in hot chilli sauce (12pcs) $11.50

Chicken nuggets & chips $10.00
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Fish and chips $10.00
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request

Tandoori butter naan / butter roti $3.00
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Butter $3.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices

10. Beef & Brisket (GF)
with
S $11.50
21. Fish Balls
M $12.50
513. Fried Egg $2.50
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
S $11.50

BOWL $14.00
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
53. Donkatsu $18.00
- Deep fried pork cutlet
BOWL $14.00
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup

House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Kansas City style beef brisket $15.90
1/4 rack pork ribs plus 1 regular side $21.00
Full Rack $59.00
Add to a platter or combo
Regular $4.95
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Cake $42.00

Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
-Prawn bibimbam $12.00
-Unagi don $10.90
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
●Step 3
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki

SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
VEGEMITE MELTED CHEESE 5.50
BACON & EGG 6.90
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
HAM & CHEESE 6.50
NUTELLA
4.50
BANANA NUTELLA PEANUT BUTTER 8.00

Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Mustards N/A
Bordeloise N/A
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
250g victorian grassfed eye filet $42
Smokey Baked Beans $3.8
Vanilla creme brulee $15

Warm Herb Pide 1.90
S $7.10
Porridge
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Pide by itself $3.00
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing

Nearby Sample Menus