Be sure to check our dessert board in our restaurant for today's selection. N/A
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Risotto of the Day - Check blackboard for the risotto of the day POA
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Steamed Jasmine Rice Sml $2.50
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Soup of the day (please ask staff) N/A
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
-Cauliflower Cheese Pie
Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
-Sunflower Finnen
The loaf of goodness! Packed solid with seeds & grains, including malted wheat flakes, wheat fibre, rolled oats, soy, linseed, kibbled rye and polenta. Each loaf is rolled in sunflower seeds to give it a unique crust. Finnen Bread is definitely one of our heartier loaves and weighs in at over 1kg
Artisan Breads & Rolls
-Salami Cheese Turkish Pita
Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-Date Scone
Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!
-Raspberry Housecake
For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- hawaiian julienne leg ham and pineapple (g) $20.0
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
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Wheelchair accessible
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Reservations
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Lunch
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Seating
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Highchairs Available
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Street Parking
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Full Bar
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Takeout
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Groups