Dynasty Chinese Restaurant in 95-97 Canning St, Launceston TAS 7250, Australia Menu

ENTRÉE ENTRÉE
  • SQUID SPICY SALT $13.00
  • HOUSE OR VEGETARIAN SPRING ROLLS (3) $9.50
  • STEAMED/DEEP FRIED DIM SIM (4) $9.50
  • SAN CHOI BAO (2) $12.50
  • CHINESE BBQ PORK $12.50
  • DYNASTY APPETIZER TASTING PLATE $19.80
    • Duck Spring Roll, BBQ Pork, Stuffed Eggplant Pocket
  • CHICKEN SATAY STICK (2) $11.50
  • STEAMED PRAWN & PORK PRAWN DUMPLING $13.80
  • DEEP FRIED TOFU WITH SPICY SALT $10.50
  • STEAMED/DEEP FRIED PRAWN DUMPLING (6) $13.50
  • MIXED Vegetable TEMPURA $10.50
  • DEEP FRIED HONEY PRAWN $13.50
  • DUCK SPRING ROLL (2) $13.80
SOUP SOUP
  • VEGETABLE TOFU SOUP $9.50
  • SEAFOOD TOFU SOUP $11.50
  • HOT AND SOUR SOUP $10.50
  • DUMPLING SOUP $10.50
  • CRAB MEAT ASPARAGUS SOUP $10.50
  • CHICKEN AND SWEET CORN SOUP $10.50
  • CHICKEN AND MUSHROOM SOUP $10.50
SEAFOOD SEAFOOD
  • KING PRAWNS WITH CHILLI SAUCE $29.80
  • DEEP FRIEND KING PRAWNS LEMON SAUCE $29.80
  • SCALLOPS WITH BLACK BEAN SAUCE $29.80
  • DEEP FRIED SCALLOPS WITH EIGHT-SPICE $32.80
  • KING PRAWNS WITH SWEET & SOUR SAUCE $29.80
    • Battered or Stir Fried
  • KING PRAWNS WITH HONEY SAUCE $29.80
  • KING PRAWNS WITH GARLIC SAUCE $29.80
  • SWEET AND SOUR FISH $28.00
    • Battered or Stir Fried
  • KING PRAWNS WITH GINGER AND SHALLOTS $29.80
  • FISH FILLETS WITH SPICY SALT $28.00
  • KING PRAWNS WITH BLACK BEAN SAUCE $29.80
  • ABALONE WITH OYSTER SAUCE $85.00
    • approx. 250 gram, sliced or whole
  • DEEP FRIED KING PRAWN WITH SPICY SALT $29.80
  • DEEP FRIED CHINESE FLOUNDER $30.80
  • DEEP FRIED FISH FILLETS CREAM CORN SAUCE $28.00
  • DEEP FRIED FLOUNDER WITH SPICY SALT $28.80
  • FISH FILLETS WITH GINGER AND SHALLOT $28.00
  • SWEET AND SOUR SCALLOPS $29.80
    • Battered or Stir Fried
  • DEEP FRIED SQUID SPICY SALT $26.00
  • DEEP FRIED SCALLOPS WITH SPICY SALT $29.80
  • SEAFOOD COMBINATION TOFU HOT POT $29.80
  • PRE-ORDER ONLY LOBSTERS & OYSTER MARKET PRICE
    • Pre-order at least 2 days before
  • SEAFOOD COMBINATION HOT POT $28.80
  • SCALLOPS WITH SNOW PEAS $29.80
  • STEAMED FLOUNDER GINGER & SHALLOTS $29.80
  • SCALLOPS WITH GINGER AND SHALLOT $29.80
  • SCALLOPS WITH CURRY SAUCE $29.80
CHICKEN CHICKEN
  • DEEP FRIED CHICKEN WITH HONEY SAUCE $25.80
  • DEEP FRIED CHICKEN WITH LEMON SAUCE $25.80
  • CHICKEN FILLET WITH GINGER AND SHALLOT $25.80
  • CHICKEN FILLET WITH SATAY SAUCE $25.80
  • CHICKEN FILLET ON SIZZLING PLATE $25.80
  • KU BO CHICKEN (SPICY) $25.80
  • SWEET & SOUR CHICKEN (BATTER OR STIR-FRY) $25.80
  • CHICKEN FILLET WITH CASHEW NUT $25.80
DUCK DUCK
  • DEEP FRIED DUCK WITH LEMON SAUCE $29.80
  • DEEP FRIED DUCK WITH PLUM SAUCE $29.80
  • SHREDDED DUCK WITH BEAN SPROUTS $29.80
  • STEAMED DUCK WITH CHINESE MUSHROOM $29.80
  • STEAMED DUCK WITH COMBINATION $29.80
  • FIVE SPICE ORANGE SHREDDED DUCK $32.80
  • ROAST DUCK (HALF) $35.80
  • PEKING DUCK $42.80
    • Comes with 16 pancakes
BEEF BEEF
  • BEEF WITH BLACK BEAN SAUCE $25.80
  • BEEF WITH CANTONESE STYLE SAUCE $25.80
  • BEEF WITH CHILLI SAUCE $25.80
  • BEEF WITH CURRY SAUCE $25.80
  • BEEF WITH SATAY SAUCE $25.80
  • BEEF WITH SEASONAL VEGETABLES $25.80
  • SWEET CHILLI SIZZLING BEEF $26.80
  • EYE FILLETS WITH CANTONESE SAUCE $32.80
PORK PORK
  • PORK FILLET WITH CASHEW NUT $25.80
  • PORK FILLET WITH PLUM SAUCE $25.80
  • PORK FILLET WITH CHILLI PLUM SAUCE $25.80
  • MA PO TOFU $25.80
  • SPICY PORK MINCE WITH EGGPLANT $25.80
  • SWEET & SOUR PORK $25.80
    • Battered or Stir-fry
  • DEEP FRIED PORK RIB WITH PLUM SAUCE $25.80
  • DEEP FRIED PORK RIB WITH PEKING SAUCE $25.80
  • DEEP FRIED PORK RIB WITH SPICY SALT $25.80
  • TWICE COOKED CHILLI PORK BELLY $29.80
LAMB LAMB
  • MONGOLIAN LAMB (SPICY) $27.80
  • LAMB WITH BLACK PEPPER SAUCE $27.80
  • LAMB WITH GINGER AND SHALLOT $27.80
TOFU & VEGETABLE TOFU & VEGETABLE
  • CHINESE VEGETABLE WITH GARLIC SAUCE $19.80
    • Please ask our staff for today's selections
  • CHINESE CABBAGE WITH RICE VERMICELLI $19.80
  • MIXED VEGETABLES TEMPURA $19.80
  • MIXED VEGETABLES WITH CASHEW NUTS $20.80
  • TOFU WITH CHILLI SAUCE $20.80
  • TOFU WITH SEASONAL VEGETABLES $20.80
  • SWEET AND SOUR TOFU $20.80
OMELETTE OMELETTE
  • CHICKEN OMELETTE $25.80
  • BEEF OMELETTE $25.80
  • PORK OMELETTE $25.80
  • COMBINATION OMELETTE $25.80
  • BBQ PORK OMELETTE $27.80
  • VEGETARIAN OMELETTE $19.80
RICE RICE
  • STEAMED RICE (Per Person) $2.50
  • SMALL VEGETARIAN FRIED RICE $14.50
  • LARGE VEGETARIAN FRIED RICE $16.50
  • SMALL DYNASTY FRIED RICE $14.50
    • With Shrimps +$4.00
  • LARGE DYNASTY FRIED RICE $16.50
    • With Shrimps +$4.00
  • DYNASTY DELUXE FRIED RICE $23.50
NOODLE NOODLE
  • SINGAPORE NOODLE $25.80
  • DRIED FRIED RICE NOODLES WITH BEEF $25.80
  • VEGETARIAN CHOW MEIN $19.80
    • All Chow Mein dishes are served with Crispy Noodle - Additional $2.50 for Soft Noodle
  • COMBINATION CHOW MEIN $25.80
    • All Chow Mein dishes are served with Crispy Noodle - Additional $2.50 for Soft Noodle
  • SEAFOOD COMBINATION CHOW MEIN $29.80
    • All Chow Mein dishes are served with Crispy Noodle - Additional $2.50 for Soft Noodle
  • DRIED FRIED RICE NOODLES WITH BEEF $25.80
  • CHICKEN CHOW MEIN $25.80
    • All Chow Mein dishes are served with Crispy Noodle - Additional $2.50 for Soft Noodle
  • KING PRAWN CHOW MEIN $29.80
    • All Chow Mein dishes are served with Crispy Noodle - Additional $2.50 for Soft Noodle
DESSERT DESSERT
  • DEEP FRIED ICE CREAM $9.80
  • BANANA FRITTER WITH ICE CREAM $10.80
  • BANANA SPLIT $10.80
  • LYCHEE WITH ICE CREAM $9.80
  • ICE CREAM WITH TOPPING $8.80
    • Chocolate, Strawberry or Caramel

Nearby Sample Menus

Italian Pizza House (sample menu)
  • 3 small pizzas & 1.25lt soft drink $35.00
  • Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
  • Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
  • Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • Cream of pumpkin soup (homemade) $5.50
  • Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
  • Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
  • Minestrone soup (homemade) $5.50
O'Keefe's Hotel (sample menu)
  • Chips W' Aioli $16
  • 250 Gram Scotch Fillet $36
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • 400 Gram T-Bone Steak $35
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
The Pizza Pub (sample menu)
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Greek Salad $9.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
  • Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Hallams Waterfront Restaurant (sample menu)
  • Waterfront Tasting Plate - $32
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Green Salad- herb vinaigrette $7
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Mud Bar & Restaurant (sample menu)
  • Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
  • Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
  • Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
  • Prime yearling porterhouse (350g+) $38.5
  • Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
  • Gin and juniper berry semifreddo, strawberries with mint sugar. $17
  • Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
  • Prime yearling scotch fillet (300g+) $39.5
Balmoral On York (sample menu)
  • Fine selection of Australian ports $5.00
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Fettucine - Marinara $22.00
PIERRE'S (sample menu)
  • Trio of gelato and sorbet, biscotti $12
  • Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
  • Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
  • Steamed seasonal vegetables, butter $8
  • Toasted gluten free bread $2.5
  • Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
  • Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
  • Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Franco's Italian Restaurant (sample menu)
  • Fried Scallops (Entree/Main) $17.50/$27.00
  • Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Consomme $7.00
  • Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Star of Siam Thai Restaurant (sample menu)
  • 4. Tom Kha Gai $9.90
    • Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 1. "Yum"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
  • Prawn or Squid $22.90
  • Beef $19.90
  • 4. Curry Puff (4pcs) $10.90
    • Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
  • 2. Red Curry
    • Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • Chicken $19.90
  • Choice of:
Canton Restaurant (sample menu)
  • Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
  • *Vegetarian Spring Rolls (2) $7.50
  • #Mushroom, Tofu Vegetable Hot Pot $22.00
  • Chilli Prawns $23.00
  • Spring Onion Pancake with Spicy Salt $8.50
  • Stewed Pork $25.00
  • Sweet and Sour Pork $18.00
  • King Prawn in Satay Sauce $23.00
Susie's Hoong Fatt (sample menu)
  • Deep Fried Won Tons in Plum Sauce $13.90
  • Roasted Duck with Chilli Plum Sauce (bone in) $18.90
  • Chinese Lotus Seed Paste with an Ice Cream $5.20
  • Char Shew with Chinese Vegetables & Chinese Mushrooms $15.90
  • Jackfruit with an Ice Cream $3.50
  • Shrimps with Vegetables $16.90
  • Boags Premium $7.00
  • Baby Banana Split $3.90
Banjo's Bakery Cafe (sample menu)
  • -Cape Grim Beef & Mushroom Pie
    • Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat
  • -Apricot Danish
    • Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
  • -Private: Tasmanian Scallop Pie
    • Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
  • -Cajun Chicken Pita
    • Spice things up with Banjo’s Cajun Chicken Pita! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad on a freshly baked Turkish pita.
  • -Bacon Cheese Turkish Pita
    • Known for its authentic texture and flavour our handmade Turkish Pita is now available with savoury toppings. The delicious Bacon Cheese Turkish Pita is baked to perfection with a sprinkle of bacon and tasty cheese. Ideal to eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack. This Turkish Pita is preservative free.
  • -Chicken Seeded Mustard Baguette
    • Try our tangy Chicken Seeded Mustard Baguette! A crusty preservative free baguette filled with tasty chicken in a seeded mustard sauce and packed with fresh garden salad – just perfect.
  • -Wholemeal Round Roll
    • Banjo’s Wholemeal Round Rolls are a traditional crusty brown roll with a soft centre. Handmade from stone-ground wholemeal flour. Available individually or as a 6 pack and is great for packed lunches and salad rolls
  • -Custard Danish
    • Delicious layers of golden pastry filled with creamy custard. Banjo’s Custard Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
The Tea Room (sample menu)
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • - Coronation chicken $15.00
  • - Cucumber, mint and cream cheese $15.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Domino's Pizza Launceston (sample menu)
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
Subway (sample menu)
  • Ranch N/A
  • Oven Roasted Chicken Sub N/A
  • Olives N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Tomato N/A
  • Chicken Schnitzel N/A
  • Chicken Teriyaki N/A
  • Hot Chilli N/A
Dynasty Chinese Restaurant

Dynasty Chinese Restaurant

location

Address

95-97 Canning St, Launceston TAS 7250, Australia

phone

Phone

0363344399

email

Email

dynasty.tas@gmail.com

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
95-97 Canning St, Launceston TAS 7250, Australia
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