Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Fried Egg (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Mashed Potato $3.95
Pepper Sauce (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Brown Bros Pinot Noir Chardonnay (WA) $28Btl / $7.50Gls
Optional Grilled Bassa Fish Available (GF) $5.70
Orange, Pineapple, Apple Or Tomato Juice (350Ml Bottle) n/a
Thai Green Cury - Green curry sauce with your choice of vegetable, chicken or prawn with steamed rice and poppadom $23.90C/$25.90P/$18.90V
Egg Each $1.50
Turkish Bread & Dips - Balsamic and olive oil and our two daily dips $14.90 (E)
Breakfast Crepes - 4 stack with your choice of strawberry jam, honey, maple syrup, ice cream, lemon and sugar. Also available with mixed berries (extra) (ask our friendly waitress) $9.90
Apple Strudle - Served with custard, icecream or cream $7.90
Tobiko - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve $6.50
Chicken Katsu Bento - Includes Miso Soup, Prawn Tempura Roll, steamed Rice, Green Salad, Seaweed salad and Fresh Fruit $26.50
Japanese Pickled Radish $4.50
Superior Beef Tenderloin - Australia’s best quality beef (cubed) Grilled on the Teppanyaki Hot plate Cooked with or without garlic Flambé with Brandy (Entree/Main) $20.50/$34.90
Tamago(egg) - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve $5.00
Salmon Sashimi - Freshly sliced raw fish served with Soy & Wasabi (Small/Large) $18.50/$34.50