Earthy Eats in Launceston Menu

None

Nearby Sample Menus

  • Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
  • Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • Battered Fish and chips $12.90
  • Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
  • Green Salad - Small / Large $3.00 / $5.00
  • Creamy garlic king prawns $5.00
  • Mini Burger and Mash with Gravy $12.90
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Garden Salad (Gf) (V) $6
  • 400 Gram T-Bone Steak $35
  • 250 Gram Scotch Fillet $36
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Chips W' Aioli $16
  • Crispy Skin Pork Belly (Gf) $29
    • stir fried vegetables, jasmine rice and hoisin sauce
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Grilled Onions (LG) $1.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Fried Egg (LG) $1.95
  • Cheese Sauce (LG) $1.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
  • Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
  • Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Arancini - shaved parmesan, garlic aioli $14
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Tasmanian Seafood Chowder - toasted bread $24
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
  • Oysters - Natural. (½ dozen) $20 - (dozen) $34
  • Classic Lemon tart with double cream. $8.5
  • Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
  • Tiramisu. $17.5
  • Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
  • Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
  • Oysters - Wasabi oyster shooters $24
  • Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
  • Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
  • Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Fine selection of Australian ports $5.00
  • BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
  • Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
  • French onion soup - m. chapoutier la ciboise, rhone, france $10
  • Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
  • House made chai - latte (with soya) $6 / tea $5
  • Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
  • Liqueur coffee / liqueur affogato $16
  • Steamed cauliflower, café de paris butter, toasted almonds $8
  • Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
  • Seafood SALAD $12.50/$15.00
    • crisp lettuce, cherry tomato, red onion, and cucumber
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Chips $4.00/$5.00
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Salad $3.00
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Beef and Black Bean Sauce $18.00
  • Mixed Vegetables, Tofu, cashews, fresh chili $22.00
  • *Spring Onion Pancake $8.50
  • Spring Rolls (2) $7.00
  • Canton Special Fried Rice $16.00
  • Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
  • King Prawn in Satay Sauce $23.00
  • *Vegetarian Spring Rolls (2) $7.50
  • -Raspberry Shortcake
    • A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
  • -Party Pie
    • The perfect small savoury treat! Our tempting Party Pies are great when catering for a crowd, afternoon tea or simply treating yourself. Delicious meat in gravy and our perfect flaky pastry – a truly mouth watering combination.
  • Shortbread
  • -Lemon Cheesecake
    • Banjo’s cup cake styled Lemon Cheesecake has a crumbly biscuit base covered in a creamy lemon cheesecake mix and topped with lemon curd. Creamy and tangy all in one!
  • -Cinnamon Fruit & Nut Toast
    • 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
  • -Large Spinach Ricotta Pita
    • Large Spinach Ricotta Pita has a balance of tasty ingredients making it ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
  • -Smoked Salmon Pita
    • There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!
  • -18 Hour White High Tin
    • Our 18 Hour White High Tin is a delicious traditionally handcrafted European style bread containing lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
  • Tofu with Vegetables $15.00
  • Scallops with Curry Sauce $22.50
  • Deep Fried Duck with Lemon Sauce $26.50
  • Mix Vegetables with Cashew Nuts $14.00
  • Beef with Seasonal Vegetables $16.00
  • Steamed/Deep Fried Dim Sim (6) $8.00
  • Chicken with Chili Sauce $16.00
  • Vegetarian Fried Rice (L/S) $12.00/$10.50
  • Donkey Kong - chicken breast, lettuce, mayo $5.00
  • Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
  • Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
  • Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
  • Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
  • Pacman - beef burger, cheese, tomato sauce $5.00
  • Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
  • Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
Earthy Eats

Earthy Eats

location

Address

19 Kingsway, Launceston TAS 7250, Australia

phone

Phone

0363809426

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Cafe

Location
19 Kingsway, Launceston TAS 7250, Australia