Earthy Eats in Launceston Menu

None

Nearby Sample Menus

  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
  • Garden Salad $9.00
  • Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
  • Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
  • Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
  • Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
  • Catch of the Day - Check blackboard for the catch of the day POA
  • Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Tasmanian Seafood Chowder - toasted bread $24
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Arancini - shaved parmesan, garlic aioli $14
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
  • Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
  • Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
  • Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
  • Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
  • Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
  • Spicy Sate Beef - with onion and steamed broccoli $19.00
  • Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Espresso prepared to your request…. Cappuccino, Latte or other $3.80
  • Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Fettucine - Salmon, dill & white wine $22.00
  • Traditional Garden salad $7.00
  • Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
  • Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
  • Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
  • French onion soup - tomfoolery rose, barossa, sa $10.5
  • Iced coffee $6.5
  • Mocha $5.5
  • Warm marinated olives $9
  • Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
  • Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Ice Cream Sundae (Single) $1.90
  • Long Soup (noodles) n/a
  • Soft Drinks 375ml (Coke, Fanta, Sprite, Lift, Diet coke) $2.90
  • Supacrunch Chips with Chicken salt/tomatoes sauce (Small/Large) $5.90/$8.50
  • Mercury Draught Cider $5.50
  • Shared pot (max. 4 people per pot)each $1.00
  • Sweet and Sour Fish $15.90
  • Curried Shrimps & Vegetables $14.90
  • Sushi Plus Box $11.60
    • Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
  • Squid Salad $4.70
    • Thin strips of squid marinated with herbs and spices
  • Satay Chicken Sushi Sandwich $4.10
    • Tasty satay chicken with salad veg and our own yummy satay sauce recipe
  • NoNori Salmon $9.20
    • Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
  • Tempura Veg Nigiri $1.70
    • Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
  • Sashimi (Raw Salmon) $30
    • Thinly sliced premium grade salmon fillet shaped into a flower
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Satay Chicken Ricepaper Roll $4.40
    • Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
  • Served topped with shaved parmesan -
  • Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
  • - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • All pizzas served with mozzarella and parmesan -
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • - Egg and cress $15.00
  • - Smoked salmon and dill $15.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • With Shrimps $2.50
  • Prawn Crackers $3.50
  • Beef with Mushroom $16.00
  • Scallops with Black Bean Sauce $22.50
  • Vegetarian Singapore Noodles $15.00
  • Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
  • Tofu with Vegetables $15.00
  • Plain Boiled Rice (L/S) $3.50/$2.50
  • Sour Cream $1.50
  • Arroz con pollo N/A
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Churros N/A
Earthy Eats

Earthy Eats

location

Address

19 Kingsway, Launceston TAS 7250, Australia

phone

Phone

0363809426

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Cafe

Location
19 Kingsway, Launceston TAS 7250, Australia