Earthy Eats in Launceston Menu

None

Nearby Sample Menus

  • Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
  • Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
  • Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
  • Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Chips - Small / Large $3.50 / $6.00
  • Roast of the Day - Served with roast vegetables and traditional condiments N/A
  • 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Fried Egg (LG) $1.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Large Chips $4.50
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
  • Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Tasmanian Seafood Chowder - toasted bread $24
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
  • Long black / flat white / latte / cappuccino $4.5
  • Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
  • Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
  • House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
  • Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
  • French onion soup - tomfoolery rose, barossa, sa $10.5
  • Escargot in the shell - taittinger brut reserve, reims, france $19
  • 4. Basil
    • Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • 5. Masaman Curry (Beef only) $19.90
    • Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
  • 1. "Yum"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
  • 4. Tom Kha Gai $9.90
    • Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 9. Prawns Star $22.90
    • Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
  • 1. Money Bag (4pcs) $10.90
    • Minced chicken with com, shredded coconut and in with sweet chilli sauce.
  • 7. Garlic Quails $22.90
    • Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
  • Chicken Soup $5.50
  • King Tow Pork $18.00
  • Scallops and Seasonal Vegetables $23.00
  • Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
  • Canton Special Fried Rice $16.00
  • Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
  • #Szechuan Pepper Beans $18.00
  • Vegetarian Ma Po Tofu $22.00
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
  • Steamed green beans with black-bean dressing $7
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Beef Chow Mein $12.90
  • Chilli Plum Combination $15.90
  • Satay Mixed Vegetables $11.90
  • Seafood cocktail $7.90
  • Mixed Seafood with Vegetables $16.90
  • Chilli Scallops & Vegetables $15.90
  • Jim Beam & Cola $9.00
  • Beef & Cashew nuts $13.90
  • -Fruit Bun
    • Simply spiced with fruits mixed through Banjo’s Fruit Bun is nutritious and satisfying – filled with juicy sultanas and currants. Share some with friends or enjoy as a tasty extra for school lunches.
  • Croissants
  • -Blueberry Apple Danish
    • Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
  • -Ham Cheese Tomato Breakfast Croissant
    • A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.
  • -Choc Fudge Brownie
    • A traditional Choc Fudge Brownie slice
  • -Apple Danish
    • Delicious layers of golden pastry filled with delicious apple. Banjo’s Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
  • -Large Spinach Ricotta Pita
    • Large Spinach Ricotta Pita has a balance of tasty ingredients making it ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
  • -Cape Grim Beef, Bacon & Cheese Pie
    • You must experience our Cape Grim Beef, Bacon & Cheese Pie. Superior quality Cape Grim Beef combined with bacon, tasty cheese and a delicious gravy all encased in our amazing flaky pastry…ssssshhh! It’s a secret recipe! Once you try it you’ll be coming back for more.
  • Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
  • - w. roast chicken $20.5
  • Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
  • - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
  • - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
  • Soup with garlic bruschetta - (see black board) N/A
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • - Vintage cheddar and tomato $15.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • - Coronation chicken $15.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
  • Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
  • Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
  • Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
  • Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
  • Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
  • When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
  • Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
  • Tio Salad N/A
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
  • Mexican rice $3.00
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • Lasagna Beef or Vegetarian N/A
  • Chicken / Scallops or Atlantic salmon N/A
  • Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
  • Chicken Parmigiana Melt N/A
  • Poached Egg and Cheese N/A
  • Roast Beef N/A
  • Multigrain N/A
  • Tuna N/A
  • Honey Oat N/A
  • Pizza Sub with Cheese N/A
  • Diet Coke - 600ml N/A
Earthy Eats

Earthy Eats

location

Address

19 Kingsway, Launceston TAS 7250, Australia

phone

Phone

0363809426

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Health Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Cafe

Location
19 Kingsway, Launceston TAS 7250, Australia