Address
19 Kingsway, Launceston TAS 7250, Australia
Earthy Eats in Launceston Menu
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Nearby Sample Menus
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Chips - Small / Large $3.50 / $6.00
- Soup of the Day - Served with toasted buttered baguette $9.90
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
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Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
- 400 Gram T-Bone Steak $35
- Seasonal Vegetables W' Garlic Butter (Gf) $6
- Add chicken or smoked salmon $20
- Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Waterfront Tasting Plate - $32
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Chips - garlic aioli $7
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
- - Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
- Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
- Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
- Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
- Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Arancini, dressed greens $12.5
- Classic Lemon tart with double cream. $8.5
- Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
- Cape Grim rib eye, on the bone (500g+) $48
- Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
- Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
- Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
- Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
- Toasted gluten free bread $2.5
- Vanilla bean creme brulee, shortbread $15
- Freshly shucked tasmanian oysters - natural $20 / $34
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
- Freshly shucked tasmanian oysters - green apple foam $24 / $42
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Tortellini $7.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
- Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
- Chilli Beef $18.00
- Char Shew and Seasonal Vegetables $18.00
- Vegetable with Pan Fried Egg Noodles $20.00
- *Vegetarian Fried Rice $8.50
- Curry Beef $18.00
- Curry Mock Meat with Vegetables $22.00
- Mock Meat with Vegetables $22.00
- Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
- Mixed peppercorn demi-glaze $4
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Steamed green beans with black-bean dressing $7
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- All pizzas served with mozzarella and parmesan -
- Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- Served topped with shaved parmesan -
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- Classic pizzas -
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Chinese BBQ Pork $11.50
- BBQ Pork Omelette $16.00
- Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
- Dumpling Soup $7.50
- Scallops with Spicy Salt $22.50
- Chinese BBQ Pork $20.50
- Chicken with Chili Sauce $16.00
- King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
- Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
- Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
- When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
- Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
Earthy Eats
Phone
0363809426
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Free Wifi , Child-friendly , Outdoor Seating , Takeout , Cafe
19 Kingsway, Launceston TAS 7250, Australia
- Launceston Australian Menus
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