Address
19 Kingsway, Launceston TAS 7250, Australia
Earthy Eats in Launceston Menu
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Nearby Sample Menus
- Chips - Small / Large $3.50 / $6.00
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- Battered Fish and chips $12.90
- Vegetables $7.00
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
- 3 large pizzas $42.00
- Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
- Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- Chicken soup (homemade) $5.50
- Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
- Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- 2 small pizzas & 1.25lt soft drink $26.00
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
- 400 Gram T-Bone Steak $35
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
- Sliced Avocado (LG) $2.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Grilled Garlic Mushrooms (LG) $3.95
- Mashed Potato $3.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Gravy $1.50
- Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Greek Salad $9.00
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Green Salad- herb vinaigrette $7
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Waterfront Tasting Plate - $32
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Natuarl Cold Seafood Selection $49
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Fettucine - Chicken, pine nuts & pesto $22.00
- Fettucine - Marinara $22.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
- Fried Prawns (Entree/Main) $17.50/$28.00
- Tortellini $7.00
- Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Fried Scallops (Entree/Main) $17.50/$27.00
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2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
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4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
- Chicken or Beef $19.90
- Choice of:
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
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2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
- Prawn or Squid $22.90
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Schnitzel $7.50/$10.00
- and your choice of sauce
- Fish of the day $7.50/$10.00
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
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Caesar Salad $7.50/$10.00
- with chicken
- Chips $3.00
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
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WEDGES $7.00/$8.00
- and sour cream
- Salt & Pepper Squid $25.00
- Beef with Young Ginger & Pineapple $25.00
- Prawn Cutlets (2) $7.00
- Vegetarian Egg Flower & Tofu Soup $7.00
- Extra Large Fried Rice $8.00
- Crispy Noodles $4.00
- Chicken Soup $5.50
- Vegetarian Fried Rice $8.50
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Truffled béarnaise sauce $4
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Egg and cress $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Veggie Patty N/A
- Chicken Teriyaki N/A
- Subway Seafood Sensation N/A
- Chicken Strips N/A
- Tomato N/A
- Roast Beef N/A
- Natural Swiss N/A
- Old English N/A
Earthy Eats
Phone
0363809426
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Free Wifi , Child-friendly , Outdoor Seating , Takeout , Cafe
19 Kingsway, Launceston TAS 7250, Australia
- Launceston Australian Menus
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