Address
19 Kingsway, Launceston TAS 7250, Australia
Earthy Eats in Launceston Menu
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Nearby Sample Menus
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
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Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
- Seasonal Vegetables W' Garlic Butter (Gf) $6
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
- Garden Salad $9.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Catch of the Day - Check blackboard for the catch of the day POA
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Tasmanian Seafood Chowder - toasted bread $24
- House Made Bread Loaf - rosemary infused balsamic $6
- Arancini - shaved parmesan, garlic aioli $14
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
- Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
- Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
- Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Fettucine - Salmon, dill & white wine $22.00
- Traditional Garden salad $7.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- French onion soup - tomfoolery rose, barossa, sa $10.5
- Iced coffee $6.5
- Mocha $5.5
- Warm marinated olives $9
- Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Ice Cream Sundae (Single) $1.90
- Long Soup (noodles) n/a
- Soft Drinks 375ml (Coke, Fanta, Sprite, Lift, Diet coke) $2.90
- Supacrunch Chips with Chicken salt/tomatoes sauce (Small/Large) $5.90/$8.50
- Mercury Draught Cider $5.50
- Shared pot (max. 4 people per pot)each $1.00
- Sweet and Sour Fish $15.90
- Curried Shrimps & Vegetables $14.90
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Sushi Plus Box $11.60
- Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
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Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
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Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
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NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
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Tempura Veg Nigiri $1.70
- Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
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Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
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Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
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Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
- Served topped with shaved parmesan -
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- - hawaiian julienne leg ham and pineapple (g) $20.0
- All pizzas served with mozzarella and parmesan -
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Egg and cress $15.00
- - Smoked salmon and dill $15.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- With Shrimps $2.50
- Prawn Crackers $3.50
- Beef with Mushroom $16.00
- Scallops with Black Bean Sauce $22.50
- Vegetarian Singapore Noodles $15.00
- Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
- Tofu with Vegetables $15.00
- Plain Boiled Rice (L/S) $3.50/$2.50
- Sour Cream $1.50
- Arroz con pollo N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
- Churros N/A
Earthy Eats
Phone
0363809426
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Free Wifi , Child-friendly , Outdoor Seating , Takeout , Cafe
19 Kingsway, Launceston TAS 7250, Australia
- Launceston Australian Menus
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