Address
19 Kingsway, Launceston TAS 7250, Australia
Earthy Eats in Launceston Menu
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Nearby Sample Menus
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Chips - Small / Large $3.50 / $6.00
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Traditional Pub Meals
- Creamy bacon carbonara $12.90
- Creamy garlic king prawns $5.00
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Arancini - shaved parmesan, garlic aioli $14
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Tasmanian Seafood Chowder - toasted bread $24
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
- Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
- Syrups $0.60c
- Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
- Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
- Steak – tender steak served chips & tomato sauce $14.90
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
- Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
- Oysters - Natural. (½ dozen) $20 - (dozen) $34
- Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
- Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Fettucine - Salmon, dill & white wine $22.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
- Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
- Green salad, vinaigrette $8
- Vanilla bean creme brulee, shortbread $15
- Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Trio of gelato and sorbet, biscotti $12
- Pork belly - apple and celeriac remoulade, apple compote $16
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
- Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
- A great range of Italian ice creams including Franco's home made tiramisu n/a
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2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
- Chicken or Beef $19.90
- Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
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3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
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2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
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5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
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3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
- Choice of:
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Caesar Salad $7.50/$10.00
- with chicken
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
- Salad $3.00
- Fish of the day $7.50/$10.00
- Steamed Rice $3.00
- Crumbed Calamari $7.50/$10.00
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Thai beef $7.50/$10.00
- and crispy noodle salad
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Mixed peppercorn demi-glaze $4
- House-made kimchi (Korean fermented wombok) $7
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- “All the above” mixed dozen (twelve) $40
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
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-Chipotle Chicken Pita
- Grab a Banjo’s Chipotle Chicken Pita – with smoky Chipotle Chicken and fresh garden salad in a Turkish pita topped with Spinach, Ricotta & Capsicum – baked fresh today!
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-Chicken Seeded Mustard Baguette
- Try our tangy Chicken Seeded Mustard Baguette! A crusty preservative free baguette filled with tasty chicken in a seeded mustard sauce and packed with fresh garden salad – just perfect.
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-Large Capsicum Spinach Pita
- Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
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-Stoneground Wholemeal High Tin
- Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
- Salad Baguettes
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-Double Chocolate Muffin
- Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
- Pitas
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-Chicken Avocado Pita
- Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.
- - hawaiian julienne leg ham and pineapple (g) $20.0
- Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- - plain $17.0
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- - Cucumber, mint and cream cheese $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Chicken with Honey Sauce (Deep Fried) $16.00
- Steamed Duck with Vegetables $26.50
- Seafood Tofu Soup $7.50
- Beef with Cantonese Style Sauce $16.00
- Combination with Black Bean Sauce $16.00
- Chicken with Black Pepper Sauce $16.00
- Beef with Black Pepper Sauce $16.00
- Singapore Noodle $16.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
Earthy Eats
Phone
0363809426
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Free Wifi , Child-friendly , Outdoor Seating , Takeout , Cafe
19 Kingsway, Launceston TAS 7250, Australia
- Launceston Australian Menus
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- Greater Launceston Vegetarian Menus