East African Restaurant in Melbourne Menu

06. Marinated Pork Scotch $19.90
*Seaweed Soup: $2.00
1. Rice Cake Dumpling Soup $13.00
3. Tofu $16.90
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
5. Korean Fried Chicken (Soy) $15.00

Chicken and chinese mushroom soup $7.50
Deep fried quail with spicy salt & pepper (each) $9.80
King prawns in seasonal vegetables $31.80
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
Chilli chicken $23.80
- Chicken maryland fillet, touch of garlic home make chilli sauce
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
-Small (2-3 people) $108.00

Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Mocha, Strawberry Iced Latte $5.20
Piccolo Latte $3.80
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Flat White $4.10
Kids All Day Breakfast egg, baked beans and toast $6.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50

Smoked salmon $ avocado salad $15.90
-Chicken $2.00
Chicken schnitzel $8.00
Cucumber $0.50
- Each
Hot roast pork, coleslaw, apple sauce $12.50
Toast
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
B.L.T $7.00

-Add chips $3.50
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Daily sandwiches & salads available at fridge
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Add toast $2.50
Fruit salad $8.50
- Seasonal fruits
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter

Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29

Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

Porridge
Extras: Add Marinated Beef $3.50
L $7.90
Toppings: Banana & Brown Sugar
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Berry Compote
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
With Rice + Salad $9.90

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