East African Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Petit fours $11.50
  • Selected caviar MP
  • Marinated olives $9.00
  • Spaghetti alla marinara $23.50/$31.50
  • Dr Marty's organic crumpets with spreads $10.50
  • Beef wellington: for two, baby potatoes, peas & cos $74.00
  • Gravlax of alpine salmon $21.50
  • 70. Prawn Crackers $3.50
  • 99. Chicken with Ginger & Onion $22.00
  • 135. Pork Chop with Lemon Grass $24.00
  • 136. Pork Spare Ribs with Bitter Melon $24.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 132. Pork Spare Ribs with Pineapple $24.00
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • 7 PLATES 68 Per Person
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • Prawn balls in duck in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Masala Dosa $8.00
  • Plain Paper Dosa $9.90
  • Salad
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Cholle Bathure $10.90
  • Chicken Butter Cream $12.90
  • Chicken Biryani $10.90
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Steak special
    • Please refer to the specials board
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • 300g Porterhouse $37.00
  • Parma
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Spaghetti napoli $10.00
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Spring Roll 2pcs 3.80
  • Crisp fried King Prawn Rolls 3 pieces 6.80
  • Laksa Seafood & Meat Combination Soup 8.00
  • Steamed Rice Large 3.00
  • Shredded Roast Duck Soup 6.00
  • King Prawns Cashnutnuts 25.00
  • Egg Dishes
  • Satay Roast pork 14.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Bircher muesli $5.50
  • Dineir
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • -Large $9.50
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Extra
  • Barramundi with chips & salad $12.90
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • 18cm Tarte (Take Away) $ 44.00
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Chicken Fried Rice $17.80
  • Prawn Crackers $3.20
  • Tempura Prawn (3 pieces) $8.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • - Seafood $13.90
  • 121. Red Curry Rice Assorted Seafood $13.90
  • - Seafood $13.90
  • - Chicken $7.50
  • - Beef $12.50
  • - Larb Glass Noodle $11.90
    • Minced Chicken
  • 71. Larb $10.90
    • Minced Beef
  • 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Calpis Soda - (Grape, Original) $5.00
  • Apple Juice $4.00
  • Coke $4.00
  • Iced Lemon Tea - freshly made $5.00
  • Maguro sashimi - Tuna sashimi $23.00
  • Unagi - Eel $8.80
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • L $7.90
  • Pide by itself $3.00
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Extras: Add Chorizo $3.00
  • Extras
East African Restaurant

East African Restaurant

location

Address

326 Racecourse Road, Melbourne, Victoria, Australia

phone

Phone

0434518867

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Location
326 Racecourse Road, Melbourne, Victoria, Australia
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