Address
326 Racecourse Road, Melbourne, Victoria, Australia
East African Restaurant in Melbourne Menu
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Nearby Sample Menus
- Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
- Earl Grey - Black tea & bergamot N/A
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Lemon Myrtle - All natural fragrant citral N/A
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
- 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
- 58. Deer Meat with Noodles and Snow Peas $20.00
- 39. Shredded Duck & Mushroom Noodles Soup $13.00
- 71. Prawn Dumplings (3) $7.00
- 37. Roast Duck Egg Noodles Soup $13.00
- 14. Shredded Beef with Hot & Sour on Rice $12.00
- 38. Soya Sauce Chicken Egg Noodles Soup $13.00
- 69 Beef & vegetables with egg/rice noodles 11.50
- 31 Spicy chicken ribs on rice 11.00
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- 50 Beef with egg gravy on rice 10.50
- 12 Roast pork and beancurd on rice 12.50
- 46 Sichuan spicy beef on rice 11.00
- 43 Mapo tofu on rice with chicken or beef 10.50
- 102 Vegetarian omelette on rice 11.00
- Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
- FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
- SPIRITS & APERITIFS: Jimbean Bourbon $9.00
- Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
- Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Stewed Pork Belly with Preserved Vegetables $28.00
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Sauteed King Prawn with Salted Egg Yolk $35.00
- French toast $15.50
- Satay chicken $13.50
- Eggs benedict $16.00
- Wagyu beef baguette $14.50
- Grilled salmon baguette $15.00
- Chorizo baguette $13.50
- Lamb ragu baguette $13.50
- Porridge $11.90
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54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
-
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
- Double Portion $22.00
- For 2 People $120.00
- - Silken tofu soup with pork, egg and vegetables
- 43 Spicy Pork Bulgogi Bibimbab
- - Short Rib
- 42 Beef Bulgogi Bibimbab
- Waffles ice cream/maple syrups $7.50
-
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
-
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
-
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
- roasted tomato hash brown $4.00
- BREAKFAST-served until 2pm
- free range egg, silverbee $2.00
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
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Dim sim parma
- 2 Favourite food groups come together as one!
- Chocolate & porter mousse with salted caramel ice cream $14.50
- House made dips with toasted turkish bread $13.50
- -Eggplant $24.00
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- Warm lamb & feta salad $17.90
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Condiments $0.50
- Each
- -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
- -Egg white omelette $12.00
- Leg ham $6.00
-
Pineapple $1.00
- Each
- -With chicken $15.90
- Veg
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Pommes frites $9.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Toast $5.00
- Spanish Omellete $13.50
- Avo Mash $14.00
- Fruit Toast $5.50
- Fruit Salad $5.50
- Eggs Benedict $12.00
- Eggs On Toast $10.00
- Toaster Muesli $6.50
- D/Roll White (Take Away/Dine In) $ 0.90/$1.00
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- Rye Light (Take Away) $ 6.30
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
- Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
East African Restaurant
Phone
0434518867
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
African
Features
326 Racecourse Road, Melbourne, Victoria, Australia
- Melbourne African Menus
- Inner Melbourne African Menus