East African Restaurant in Melbourne Menu

Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Water - Fiji - Still bottled N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A

Iced Chocolate, Coffee, $5.70
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Flat White $4.10
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol

Steamed red bean bun (2 pieces) $3.80
Pork dumplings with rice & sour noodle soup (6) $12.50
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Fried wonton (6 pieces) $6.50
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Steamed pork dumplings $6.8 / $11.9
- 43075
Silver thread bun (steamed) $4.00

Tandoori Chicken - avocado, cheese, spinach $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Extra: Bacon, sausages, avocado $3.00

-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Char siu bao
- BBQ pork bun
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below

Marinated olives (V) $12.00
- With turkish bread
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Vegetables $6.00
Trio of ice cream $10.00
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli

open $1.00
per head 45.00
All come with crisp lettuce, tomato, onion and homemade tzatziki
FILLET SKEWER 8.00
- lamb or chicken
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
large 8.00
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried

(all hot dogs are served with a Bronson frank in a New York style bun)
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Formaggi - ask your waiter for today's selection $18.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Amaretti & pavesini tiramisu $16.50

Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
-Add smoked salmon $5.00
Bruschetta
Croque monsieur $14.00
-Swiss brown mushrooms & dukkah $9.00
Selection of toasts and condiments
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
-Add poached egg $2.50

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