East African Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • A4 Salt & pepper whitebait $8.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • Stir Fried String Bean with Minced Pork $15.50
  • A6 Hot & sour soup $4.60
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Salami salad $6.80
  • Chicken breast $7.30
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Sausage roll $3.80
  • Chicken kebab salad $7.80
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • - Soybean soup with tofu and vegetables
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • Extra Cheese $3.00
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • King Prawns Vegetables 25.00
  • Beef Vegetables 14.80
  • Chicken Mushroom Soup 6.00
  • Crisp Roast Duck 20.00
  • Shredded Beef Fillets with Rainbow Plum Sauce 24.00
  • Crispy Roast Pork Belly 16.00
  • Beef Cashew Nuts 16.00
  • Chicken Vegetables 16.00
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Original
    • Double smoked leg ham, napoli & cheese
  • Freaking hot
  • Combo
    • Drink + chips or salad
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Snowing vegetable
  • -Flavoured $46.95
  • Original
  • Try mixed flavour
  • -Regular (4pcs) $10.95
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Den fried chicken
  • $75 set menu per person
  • Pickles 'rnoriawase' 8.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Kingfish sashimi, Asian dressing
  • Yuzu curd tart, meringue 13.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Tofu $39.00
  • Chicken bibimbam $12.00
  • -Extra rice $2.00
  • -Tofu bibimbam $12.00
  • ●Don
    • Mild or spicy meat served on steamed rice
  • Agedashi tofu $7.00
    • Deep fried tofu in soy based broth
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • ●Step 2
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $27.00
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Unagi $5.80
    • Smoked Eel
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Ebi $4.40
    • Cooked prawn
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • ●Mains
  • ●Pastarisotto
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Ramune - Japanese Lemonade $6.00
  • Ika - squid $6.00
  • German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Maguro - tuna $8.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Toasted raisin bread $6.00
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Fried eggs with mushrooms on toast $10.00
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Crepe de banane $9.00
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
East African Restaurant

East African Restaurant

location

Address

326 Racecourse Road, Melbourne, Victoria, Australia

phone

Phone

0434518867

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Location
326 Racecourse Road, Melbourne, Victoria, Australia
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