East African Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • P6. Chicken with Satay Sauce $17.80
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • 8pcs $4.00
  • Szechuan Style Diced Chicken with Chilli and Pepper
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Water - Fiji - Still bottled N/A
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • 72. Siu Mai (3) $7.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • 79. Soya Sauce Chicken (1/4) $10.00
  • 196. Seafood with Silky Bean Curd $30.00
  • 78. Roast Duck (1/4) $15.00
  • Iced Chocolate, Coffee, $5.70
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Flat White $4.10
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Steamed red bean bun (2 pieces) $3.80
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Fried wonton (6 pieces) $6.50
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Silver thread bun (steamed) $4.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Extra: Bacon, sausages, avocado $3.00
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Char siu bao
    • BBQ pork bun
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Marinated olives (V) $12.00
    • With turkish bread
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Vegetables $6.00
  • Trio of ice cream $10.00
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Muesli topped with yoghurt and honey $5.50
  • Barramundi with chips & salad $12.90
  • 7 am to 11am
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Extra
  • -Smoked salmon $3.00
  • Potato chorizo
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • Inari $2.00
    • (Octopus salad)
  • Avocado $2.60
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • Panko Prawn $2.00
    • (Mayonnaise)
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • open $1.00
  • per head 45.00
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • FILLET SKEWER 8.00
    • lamb or chicken
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • large 8.00
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Amaretti & pavesini tiramisu $16.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Add smoked salmon $5.00
  • Bruschetta
  • Croque monsieur $14.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Selection of toasts and condiments
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • -Add poached egg $2.50
East African Restaurant

East African Restaurant

location

Address

326 Racecourse Road, Melbourne, Victoria, Australia

phone

Phone

0434518867

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African

features

Features

Location
326 Racecourse Road, Melbourne, Victoria, Australia
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