East Bar & Grill in Civic Menu

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Nearby Sample Menus

Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Royal - chicken, swiss cheese and avocado $9.90
Flat White $4.10
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00

HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - Tomato 50¢
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SCHNITZ DIPS - Ranch $1.00
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90

Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Café Latte $4.20
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90

Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. N/A
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. N/A
Coronas N/A
Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. N/A

HAM & CHEESE - Smoked leg ham & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a