East Cafe & Vietnamese Bistro in Shop 4, 447 Hay Street, Perth CBD, Perth Menu

None

Nearby Sample Menus

  • Steamed Rice Small: $1.50, Large: $2.50
  • Tempura Sauce $0.50
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Cha gio thit (2 per serve) $6.00
    • Minced pork spring rolls
  • Suon heo rang muoi
    • Crispy salt and pepper tasty grilled pork chop in the shell served on lettuce
  • Hu tieu nam vang $12.90
    • Nam vang style rice noodle soup
  • Truu nuong toi (2 per serve) $12.90
    • Tasty grilled lamb cutlet served with salad
  • -Small size $68.00
  • -Small size $68.00
  • Mi xao phuoc kien $17.50
    • Stir fried hokkien noodle
  • Heo mat ong
    • Crispy pork spare rib with black pepper or chilli and honey sauce served on crispy noodle
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Truffle and Parmesan Fries $10
  • - (add chicken) +$5
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Beef Nachos (vegetarian option available) $20
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • - Benedict (with Virginia leg ham) $13.50
  • - With croissant $8.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Sides -
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • - Entree Size / Main Size
  • The seasonal fruit salad with natural yoghurt $12.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Roast Chicken No fowl play here $12.90
  • Kraken Black Spiced Rum $11.00
  • Glenmorangie 10yo $12.00
  • Sailor Jerr y Spiced Rum $10.00
  • Pol Roger Blanc de Blancs Extra Cuvee de Reserve '02 Epernay, FRA $245.00
  • Zubrowka $18.00
  • Fig, pinenut & pork terrine, whole grain garlic mustard $15.00
  • Drambuie $10.00
  • Martin Miller's $21.00
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • Coffee & Cake $6.90
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Ham - cheese pineapple & mayo $9.90
  • Ham, Cheese & Tomato $5.40
  • Hamburger - salad, cheese, fried egg $6.90
  • Cheese & Tomato $4.50
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • Chocolate lovers $18.00
    • Warm chocolate cake with chestnut custard
  • Gratinated cauliflower $7.00
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Linguini $28.00
    • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Tasmanian 200g salmon $39.00
  • Tobiko (caviar) $7.00
  • Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce $22.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Mixed Sashimi (small) $20.00
  • MUSSELS -
  • - Han's Beef Curry - beef curry cooked malaysian style $16.95
  • Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
  • Han's Fried Chicken $16.95
  • - Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
  • Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
  • Fish & Chips $7.95
  • Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
  • Fresh Juices $5.00
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Prawn Pritters serve with Tea Tarik $8.00
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Half Dozen Insan's Fried Chicken $11.50
East Cafe & Vietnamese Bistro

East Cafe & Vietnamese Bistro

location

Address

Shop 4, 447 Hay Street, Perth CBD, Perth

phone

Phone

0447226351

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Fusion , Gluten Free , Vegetarian , Vietnamese

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Cafe

Location
Shop 4, 447 Hay Street, Perth CBD, Perth