East Cafe & Vietnamese Bistro in Shop 4, 447 Hay Street, Perth CBD, Perth Menu

None

Nearby Sample Menus

  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Teriyaki Sauce $0.50
  • Lau canh chua vn
    • Vietnamese sweet and sour soup steam boat
  • Mi ga don $14.90
    • Crispy chicken egg noodle (dry or soup)
  • Muc xao xa ot $21.90
    • Stir fried squid with lemongrass & chilli with tasty vietnamese homemade sauce
  • Goi tom thit vn $18.00
    • Vietnamese prawn with pork salad
  • Com chien duong chau $16.90
    • Fried rice combination
  • Canh ga don thit (2 per serve) $9.80
    • Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
  • Cha gio chay (2 per serve) $5.00
    • Mixed vegetables spring rolls
  • Bum bi cha gio $11.90
    • Fine meat and spring rolls with rice vermicelli served with mixed salad and homemade sauce
  • Beer Battered Fish and Chips $22
  • - (add chicken) +$5
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Shoestring Fries and Dipping Sauce $10
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Sweet Potato Fries and Rosemary Aioli $10
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • - Wedges $9.50
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • - Fries $7.50
  • Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
  • The Swiss muesli served with fruit and natural yoghurt $10.50
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Oysters - Natural $4.00/each
  • Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
  • Oysters - Natural / Gazpacho granita / Shallot & chardonnay mignonette (GF) $4.00/each
  • The Picador. Wyborowa, Licor 43, Aperol, Cremant, grapefruit, lime. $18.00
  • Basilico. Sailor Jerry, basil, watermelon, Aperol $18.00
  • Fernando de Castilla Amontillado Jerez, ESP $9.00
  • Bleu De Laqueuille (blue)-Cow's milk cheese, smooth texture complemented by a spicy, tangy flavour (30gm/60gm) $8.50/$17.00
  • La Fée Parisienne, FRA - 68 % $14.00
  • Scrambled Egg & Cheese $4.50
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Ham & Cheese $5.90
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Chicken - cheese pineapple & mayo $9.90
  • Cajun or Peri-Peri Chicken $8.90
  • Linguini $28.00
    • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • Chocolate lovers $18.00
    • Warm chocolate cake with chestnut custard
  • Braised caramelized banana bread & butter pudding $18.00
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Tako (octopus) $6.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Tuna Sashimi (large) $40.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Mixed Sashimi (small) $20.00
  • Tamago (egg) $6.00
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Han's Pork Chops $16.95
  • PORK -
  • FISH -
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • BEEF -
  • CHICKEN -
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Still Mineral Water $8.00 (750ml)
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
  • Add hot-smoked salmon $4.90
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
  • Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
East Cafe & Vietnamese Bistro

East Cafe & Vietnamese Bistro

location

Address

Shop 4, 447 Hay Street, Perth CBD, Perth

phone

Phone

0447226351

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Fusion , Gluten Free , Vegetarian , Vietnamese

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Cafe

Location
Shop 4, 447 Hay Street, Perth CBD, Perth