Address
144-148 Windsor St, 1st Floor, Richmond, New South Wales 2753, Australia
East Court Chinese Restaurant in Richmond Menu
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Nearby Sample Menus
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Chicken paradise
- Roasted chicken, roast capsicum, pineapple, sun dried tomato and onion
- With choice of BBQ or plum sauce
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4 Seasons
- Cheese, tomato, ham, prawns, mushroom & caosicum
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Deep sea
- King prawns, mussels, calamari, garlic and parsley
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Chicken
- Cheese, tomato, mushroom, onion, chicken
- Available in large only
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Special
- Cheese, tomato, ham, camspicum, mushrooms
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Marinara
- Cheese, tomato, seafood & parsley
- Louie's Special - Cheese, tomato, cabonossi, capsicum, mushrooms & olives Small: $15.00, Large: $17.00, Family: $21.00
- Sauces - Carbonara - Bacon and egg in creamy sauce $16.00
- Schnitzel Chips $14.00
- Sauces - Venetian - Chicken strips in a creamy white wine pesto sauce $18.00
- Scallopini Funghi - Veal Medallions and field mushrooms in a creamy white sauce $26.90
- Margherita - Cheese, tomato & herbs Small: $15.00, Large: $17.00, Family: $21.00
- Sauces - Bolognese - Traditional Italian meat sauce $16.00
- Sauces - Alfredo - Mushrooms, bacon and chicken in a creamy sauce $18.00
- American $24.95
- Coffee Pecan Torte $29.95
- Caramel Mudcake $28.95
- French Vanilla $23.95
- Caramel $25.95
- Continental Profiteroles $1.95
- Tiramisu Torte $29.95
- Original Sin $38.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Sliced Avocado (LG) $2.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Fried Egg (LG) $1.95
East Court Chinese Restaurant
Phone
0245781755
Opened hours
Sunday
12:00 - 14:3017:00 - 23:00
Monday
12:00 - 14:3017:00 - 21:30
Tuesday
12:00 - 14:3017:00 - 21:30
Wednesday
12:00 - 14:3017:00 - 21:30
Thursday
12:00 - 14:3017:00 - 22:00
Friday
12:00 - 14:3017:00 - 23:00
Saturday
12:00 - 14:3017:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Delivery , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
144-148 Windsor St, 1st Floor, Richmond, New South Wales 2753, Australia
- Richmond Asian Menus
- Richmond Chinese Menus
- West Asian Menus
- West Chinese Menus