Address
144-148 Windsor St, 1st Floor, Richmond, New South Wales 2753, Australia
East Court Chinese Restaurant in Richmond Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- With choice of BBQ or plum sauce
-
Reggina
- Bacon, roasted eggplant, roast capsicum, onion, olives, and feta cheese
-
Mediterranean
- Roasted eggplant, roasted capsicum, sun dried tomato, artichokes, mushroom and olives
-
Satay chicken
- Roasted chicken, bacon, onion, roasted capsicum and satay sauce
-
Choice of sauce:
- Bolognese, marinara, boscaiola (white sauce)
- Nutella, custard, cream the dusted with icing sugar
-
Margherita
- Cheese, tomato
-
Caprice
- Cheese, tomato, capsicum, mushrooms, ham, anchovies & olives
- Sauces - Bolognese - Traditional Italian meat sauce $16.00
- Ocean Special - King prawn, tuna, cherry tomatoes, Spanish onions sprinkled with mozzarella cheeese Small: $17.50, Large: $19.50, Family: $26.50
- Vegetarian - Cheese, tomato, mushrooms, onions, capsicum,olives & pineapple Small: $15.00, Large: $17.00, Family: $21.00
- Belly Buster - Cheese, tomato & the lot ( olives and anchovies optional) Small: $16.00, Large: $18.00, Family: $23.00
- Schnitzel Chips $14.00
- Garlic Bread $4.50
- Scallopini Marsala - Veal with king prawn in a sweet wine sauce $29.90
- Sauces - Napolitana - Oregano, basil, onion,garlic and cloves in tomato sauce $16.00
- Lollipop Cake $209
- Strawberry Fields Torte $30.95
- True Love Kiss $249
- Caramel Mudcake $28.95
- American $24.95
- Ascot $149
- Profiterole Torte $34.95
- Coffee Pecan Torte $29.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Corn on the Cob (LG) $2.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Grilled Onions (LG) $1.95
East Court Chinese Restaurant
Phone
0245781755
Opened hours
Sunday
12:00 - 14:3017:00 - 23:00
Monday
12:00 - 14:3017:00 - 21:30
Tuesday
12:00 - 14:3017:00 - 21:30
Wednesday
12:00 - 14:3017:00 - 21:30
Thursday
12:00 - 14:3017:00 - 22:00
Friday
12:00 - 14:3017:00 - 23:00
Saturday
12:00 - 14:3017:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Delivery , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
144-148 Windsor St, 1st Floor, Richmond, New South Wales 2753, Australia
- Richmond Asian Menus
- Richmond Chinese Menus
- West Asian Menus
- West Chinese Menus