East End Den in Melbourne Menu

None

Nearby Sample Menus

Spaghetti marinara
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Biscotti $7.00
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Sorbetti $14.00
Cannoli $7.00
Baked polpette in sugo $3.50 each
Lupino sgroppino $16.00

Steamed mussels with garlic sauce Seasonal price
Steamed fish fillet with black bean sauce $26.80
Special fried rice
Fish fillets in black bean sauce
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
•Soup
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
$49.80 per person

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
Small $18.90
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
33. Spicy squid $21.50
- Squid & vegetable with chili sauce

Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Arancini with tomato sugo (V / GF / NF) $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan

Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Frisée & rocket, provolone piccante & brown pear $9.50
2 Courses $45.00/person
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00

●Entrees
Avocado $5.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
●Mains
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Smoked tomato $4.00

250g victorian grassfed scotch filet $41
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Vanilla creme brulee $15
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Grilled Tomato $3.5
Salmon fishcakes with sorrel sauce $36

Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Kaisen (seafood) / Gyu (beef) $21.80
Asahi Soft shell crab $19.80
- Asahi battered Soft shell crab w/ Spicy Mayo
Chef’s Dessert
Deluxe Banquet $69.80 p/p
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing