East End Den in Melbourne Menu

None

Nearby Sample Menus

  • 1. Beef $12.50
  • 3. Mild Seafood Noodle Soup $13.00
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 2. Pork $12.50
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 6. Kimchi $12.50
  • *Seaweed Soup: $2.00
  • 7. Veggie $12.50
  • 51. Stir Fried Noodles with Chicken $18.00
  • 16. Lemon Chicken Fried Rice $12.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 34. Gluten Stick $4.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • 196. Seafood with Silky Bean Curd $30.00
  • ADD BACON Just $1.00 Extra
  • JAM FILLED 3.20 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • 1/2 DOZEN GLAZED 13.95
  • (add $1 for KRANSKY)
  • FANCY DECORATED 3.20 EA
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Stir Fried Mix Vegetable $11.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • A6 Hot & sour soup $4.60
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • A1 Pork spring rolls - 2pcs $4.80
  • Salsiccia Calabrese 16.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • TOMATO 3.50
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • Pomodoro e basilico 18.50
  • Salumeria/cured cold meats 29.00
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Grandi patatine fritte 12.50
  • Chicken Biryani $10.90
  • Uttapam $9.90
  • Saturday only
  • Masala Dosa $8.00
  • Iddly (4pc) $9.00
  • Pappadam $0.25
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • - Small $2.50
  • -cheese & tomato $5.50
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • -add ice cream or yoghurt $1.00
  • -croissant
  • -with fresh seasonal fruit & ice cream $11.00
  • Raisin toast $3.80
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Breakfast sides
  • Keema naan $7.00
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Garlic naan $4.00
  • Cheese naan $7.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Ajwaini laccha paranatha $5.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Plate of three cheeses $24.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Additional Prosciutto $3.00
  • (Available Until 11.30am)
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Natural (GF) $3.50
  • French fries with old bay, & blue cheese sauce $9.00
  • Banana Fritters with Ice-cream
  • 001. Shredded Jelly Fish and Turnip in Garlic Sauce $10.80
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
  • 063. Stir-fried Sliced Lamb with Spring Onion $22.90
  • 006. China Red Special Salty Duck $11.80
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • Green Tea $5.80
  • 013. Hand-made Pancake $6.80
East End Den

East End Den

location

Address

51 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396509979

clock

Opened hours

Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 16:00-01:00, Friday: 12:00-03:00, Saturday: 12:00-03:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , European , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
51 Little Bourke St, Melbourne, Victoria 3000, Australia