East End Den in Melbourne Menu

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Nearby Sample Menus

Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Cool Ridge Still Water 600ml 600ml bottle $4.90
Pepsi Max 300ml 300ml bottle $3.90

Pork Intestine Crispy $34.00
Soy Beef Bulgogi (250g)
Sat-Sun Lunch & Dinner
Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
11. Kimchi Gyeon $14.50
- Kimchi cheese pancake
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing

Peas pulao $10.00
Ajwaini laccha paranatha $5.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Tandoori plain roti (no butter) $3.00
Keema naan $7.00
Butter $3.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Kulfi $8.00
- Homemade indian ice cream

Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Extras $4.50
- Bacon, Salmon, Avocado
Seasonal Fruit Salad $8.50
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
French Toast $14.00
- Bacon & Maple, Berry & Maple
Add Eggs $18.00

Trio of dips (V) $12.00
- With turkish bread
BURGERS All served with chips
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Chips & cheese (V) $11.00
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
French Peas, Bacon, Lettuce $8.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

-Add smoked salmon $5.00
Toasted sourdough sandwiches $8.90 / $10.60
Traditional fruit toast $6.00
-Tomato, basil & bocconcini $8.50
Journal club sandwich with potato crisps $14.50
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Dr, Marty`s crumpets with honey or jam $6.50