Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
BEER BATTERED FISH & CHIPS 19.90
Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PANKO CRUMBED CALAMARI 19.90
Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
STEAK SANDWICH 19.90
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
300g PORTERHOUSE STEAK (gf) 25.90
Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
CHICKEN & ROQUETTE SALAD (gf) 19.90
Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.