East End Den in Melbourne Menu

None

Nearby Sample Menus

  • 52. Amoy Style Fried Vermicelli $18.00
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 177. Deep Fried Combination $35.00
  • 102. Chicken with Cashew Nut $22.00
  • 190. Stir Fried Vegetables & Mushroom $22.00
  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • - Ginger & Spring Onions
  • Stir Fried
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • Prawn & Vegetables with Fried Noodle $35.00
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • Red Bean Paste Pancake Served with Ice Cream $9.80
  • - Black Bean
  • SUPREME PEKING DUCK (2pcs per person)
    • Skillfully sliced from whole duck, served with Mandarin pancakes
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • BURGERS All served with chips
  • Trio of dips (V) $12.00
    • With turkish bread
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • 2. Chicken Breast Fillet (GF)
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • 511. Bowl of Broth $2.00
  • 21. Fish Balls
  • 104. Special Chargrilled Chicken $13.00
    • (with egg and meat loaf)
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • M $12.50
  • S $11.50
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Amaretti & pavesini tiramisu $16.50
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • - Seafood $10.00
  • Jumbo Sized Spicy Cold Noodle with Bossam $38.00
    • Spicy cold noodle and boiled pork served in jumbo sized tray
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • BOWL $14.00
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Additional Prosciutto $3.00
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Additional Ingredients $2.50
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • Croque monsieur $14.00
  • Bruschetta
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Traditional fruit toast $6.00
  • -Tomato, basil & bocconcini $8.50
  • -Pumpkin, feta & pepitas $8.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Add poached egg $2.50
  • Berries / Pistachio n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Watermelon / Feta n/a
  • Zucchini / Bresaola n/a
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Egg Sandwich (Available Toasted) $4.00
  • Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
  • Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
  • Braised Cold Tofu with Minced Meat Sauce $7.20
  • Salted Fish and Chicken Fried Rice $10.90
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • AVOCADO & FETTA 7.50
  • CREAM CHEESE & SALMON 8.00
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • AVOCADO & SALMON 9.00
  • Orange Juice $4.00
  • Green tea ice-cream - Very delicate flavour $7.00
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Hotate - Scallop $8.00
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Ikura - Salmon roe $9.00
East End Den

East End Den

location

Address

51 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396509979

clock

Opened hours

Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 16:00-01:00, Friday: 12:00-03:00, Saturday: 12:00-03:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , European , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
51 Little Bourke St, Melbourne, Victoria 3000, Australia