East End Den in Melbourne Menu

None

Nearby Sample Menus

  • Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
  • Beef hot pot $15.00
  • Rice cake soup $5.50
  • Spicy squid BBQ $15.50
  • Stir fried spicy octopus $14.00
  • Kimchi with egg hot pot (2people) $32.00
  • Duck BBQ $18.00
  • Fried spicy octopus with thin noodle $20.00
  • Fish of the Day
  • Fettuccine Al Pollo
  • Fettuccine Paglia e Fieno
  • Chicken Al Vino
  • Spaghetti Marinara
  • Tuna Salad
  • Tortellini Bologna
  • Rigatoni Napoli
  • Single w/ rice $10.00
  • Sticky Rice Roll $2.00
  • Large $10.00
  • Meat & Vegetable Combination Soup $5.00
  • Single w/ rice $13.00
  • Single w/ rice $12.50
  • W5. Whipped Eggs w/ Pork
  • Dish no rice $17.00
  • Spicy tuna tataki
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Crisp kale 'Agebidashi', buckwheat
  • Apple Millefeuille 13.00
  • Crisp kale 'Agebidashi' , buckwheat
  • (Our steak are cooked medium to medium well unless requested)
  • Kingfish sashimi, Asian dressing
  • Tofu 'Caprese' salad, passion fruit dressing
  • Stir Fried Mixed Chinese Vegetables
  • SEAFOOD
    • King Prawns, scallop, calamari & fish fillet in satay sauce
  • South Australia Rock Oyster Seasonal Price
  • Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
  • Fresh Seasonal Fruit Salad with Ice Cream $9.00
  • Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
  • Entree $15.00
  • Beef and Vegetables with Fried Noodle $26.50
  • Chef’s Selection Share Plate daily selection $29.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • House made cakes, muffins & desserts daily specials N/A
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • APPETIZERS
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • Mix Dips
    • homemade tzatziki, hommus, tarama & melitzanosalata
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • Warm Flat Pita Bread
  • TRADITIONAL SOUVLAKI
  • French Dragon N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Scallop N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Teriyaki Chicken Udon $10.00
  • Eel Soba $12.50
  • Chicken or Vegetarian Curry $10.00
  • Prawn Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Prawn Soba $10.00
  • Eel Udon $12.50
  • Beef Rice $11.00
  • BBQ Pork $10.90
  • Braised Spare Ribs Noodle $11.90
  • Grilled Chicken Fillets $11.90
  • Chicken $10.90
  • Beef $10.90
  • Combination $13.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 86. A bowl of Steam Rice $3.00
  • 6. Brisket
    • Pho nam
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Chips $11.00
    • aioli, tomato sauce
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • (gluten free pizza base available)
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Hibachi Kaisen Yaki Meshi $25.80
    • House special Seafood Fried Rice
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Yaki Udon
  • Tempura Ice Cream $13.50
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
East End Den

East End Den

location

Address

51 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396509979

clock

Opened hours

Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 16:00-01:00, Friday: 12:00-03:00, Saturday: 12:00-03:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , European , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
51 Little Bourke St, Melbourne, Victoria 3000, Australia