East End Den in Melbourne Menu

None

Nearby Sample Menus

  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • Extra Order
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 5. Korean Fried Chicken $15.00
  • Mushroom $5.50
  • 5. Donkatsu $15.00
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 05. Pork Belly $19.90
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Fig & bresaola bruschetta $12.50
  • Organic steamed vegetables $10.50
  • Stuffed tomato, garlic & oregano $12.50
  • Selected caviar MP
  • Pork belly parcels $14.00
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • Main $40.00
  • SEAFOOD
  • Main $34.50
  • Small $19.50
  • Ginseng chicken - (half) (small pot) $21.90
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Mon-Fri Dinner Only
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Marinated olives (GF / V / NF) $8.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • BBQ Pork $10.90
  • Dumpling Soup Noodle $10.90
  • Step 1 - Choose Noodles N/A
  • Prawn & Chicken $13.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Chicken $10.90
  • Beef $10.90
  • 18cm Tarte (Take Away) $ 44.00
  • Croissant (Take Away/Dine In) $ 3.60/ $4.10
  • S/Dough Wholemeal (Take Away) $ 6.75
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Crab Croquette $4.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Grilled Barramundi Fillet $28.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Black Taramasalata / Cuttlefish n/a
  • Zucchini / Bresaola $18.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • House Made Cheese / Pear / Croutons $15.00
  • Sliced pork with peking style sauce with rice $10.00
  • Chicken sweet corn soup $5.00
  • Chicken, roast pork and fried egg on rice $10.00
  • Braised beef with tomato with rice $10.00
  • Shredded crab meat shark fin soup $12.00
  • Steamed chicken with rice (on the bone) $10.00
  • Spicy chicken chop with rice $10.00
  • Crispy skin pork on rice $10.00
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Starters
  • Minimum of two people (cooked at the table either by customers or us)
  • Medium $80.00
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • (M) $48.00
  • COLD ENTREES
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Croissant with ham, cheese and tomato $8.00
  • Croissant with smoked salmon and cream cheese $9.00
  • Ham, cheese and tomato $9.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
East End Den

East End Den

location

Address

51 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396509979

clock

Opened hours

Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 16:00-01:00, Friday: 12:00-03:00, Saturday: 12:00-03:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , European , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
51 Little Bourke St, Melbourne, Victoria 3000, Australia