East End Den in Melbourne Menu

None

Nearby Sample Menus

  • Spaghetti marinara
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Biscotti $7.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Sorbetti $14.00
  • Cannoli $7.00
  • Baked polpette in sugo $3.50 each
  • Lupino sgroppino $16.00
  • Steamed mussels with garlic sauce Seasonal price
  • Steamed fish fillet with black bean sauce $26.80
  • Special fried rice
  • Fish fillets in black bean sauce
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • •Soup
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • $49.80 per person
  • Dough & cabbage soup $3.00
  • Delicious boiled peanuts $5.00
  • BBQ Prawn $2.50
  • Bean curd with coriander $3.90
  • Ham & enoki mushroom $2.00
  • BBQ Eggplant $2.50
  • Red bean paste pancake
  • Pickle chicken feet
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • H16 Vegetarian Fried Rice $10.80
  • H15 Hot & Spicy Fried Rice $10.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Small $18.90
  • 25. Soy bean stew - Small pot - Mild spicy $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • 34. Spicy pork intestine $21.50
    • Pork intestine marinated in hot chili sauce with vegetable
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • M $12.50
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • M $12.50
  • 4 rolls $10.00
  • S $11.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • M $12.50
  • M $12.50
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • 2 Courses $45.00/person
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Suckling Pig / Side Salad $30.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Suckling Pig / Side Salad n/a
  • Black Taramasalata / Cuttlefish n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • 4 Courses $60.00
  • Watermelon / Feta $15.00
  • ●Entrees
  • Avocado $5.00
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • ●Mains
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Smoked tomato $4.00
  • 250g victorian grassfed scotch filet $41
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Vanilla creme brulee $15
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Grilled Tomato $3.5
  • Salmon fishcakes with sorrel sauce $36
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Chef’s Dessert
  • Deluxe Banquet $69.80 p/p
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
East End Den

East End Den

location

Address

51 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396509979

clock

Opened hours

Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 16:00-01:00, Friday: 12:00-03:00, Saturday: 12:00-03:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , European , Pub Food , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
51 Little Bourke St, Melbourne, Victoria 3000, Australia