East End Den in Melbourne Menu

None

Nearby Sample Menus

Teriyaki chicken $15.50
Spicy beef soup $5.50
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Octopus BBQ
Mul man doo $8.00
- Boiled dumpling
-Mixed vegetable and spicy pork on rice in a stone pot
Spicy raw crab $16.00
Abalone congee $18.00

Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Wok tossed shredded pork with vegetable in noodle soup $4.50
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Shredded pork and pickled mustard noodle soup $11.50
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Steamed yam paste bun (2 pieces) $3.80
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)

Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Vegetable option: available on request
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Steak sandwich
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Onion rings (V) $9.00
- Served with a side of chilli jam
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies

Smoked trout rillette with radish salad $20.00
Peperonata & feta omelette on sourdough $16.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Baked camembert, garlic and rosemary, garden salad $18.00
Kaiserfleisch $6.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Pasta of the day $22.00

Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Mixed leaf salad $6.00
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
half avocado, double smoked bacon $4.50
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline

Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Add Eggs $18.00
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown

Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
S $17.00
3. Roast Duck + Duck Bulgogi $62.00
- Garlic and Soy
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
- Jalapeno & Salsa
HOTPOT $14.00
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill

L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
KID SIZE GALETTES & CREPES
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream

- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Chilli (con carne) with brisket burnt ends and beans
Saucy glazed pork
Saucy glazed lamb
Full Rack $59.00
Full Rack $59.00
Jumbo $7.95
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw

071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
078. Stir-fried Diced Chicken in Szechuan Chilli Sauce with Nuts $19.90
012. Cocount Juice with Sago $6.90
061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
137. Chicken Mince and Salty Fish Fried Rice $13.90
121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80