East End Den in Melbourne Menu

None

Nearby Sample Menus

BROWN OR COCONUT RICE 4.50
(L) 29.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50

ADD BACON Just $1.00 Extra
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
1 DOZEN GLAZED 18.95
FANCY DECORATED 3.20 EA
1 DOZEN MIXED 23.95
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
CLASSIC GLAZED 2.95 EA

Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
PORK
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
Small $18.90
SEAFOOD
Main $34.50
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce

-Cream cheese $3.80
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Breakfast sides
Turkey, cranberry sauce, cheese and pineapple $8.80
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Raisin toast $3.80
Cheese sandwich $4.80

Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
All kids meals served with a mini chocolate sundae
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs

Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Mashed Potatoes OR French Fries $8.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Soup of the Day $11.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50

61. Vegetables rice noodle soup $11.00
- Pho rau cai
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
15. Curry Laksa $12.50
- Lac xa tom kho
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
68. Prawn Salad $9.50
- Goi tom
Small $10.50
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
8. Beef Meat Ball
- Pho bo vien

Amaretti & pavesini tiramisu $16.50
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Baccala: & potato croquettes (2) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Frisée & rocket, provolone piccante & brown pear $9.50
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00