East End Den in Melbourne Menu

52. Amoy Style Fried Vermicelli $18.00
66. B.B.Q. Sweet Pork (Per Kg) $36.00
177. Deep Fried Combination $35.00
102. Chicken with Cashew Nut $22.00
190. Stir Fried Vegetables & Mushroom $22.00
43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
21. Special Fried Rice Large $13.00 Small $8.00
40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Gelati $10.50
- Mixed strawberry and lemon.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.

- Ginger & Spring Onions
Stir Fried
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
Prawn & Vegetables with Fried Noodle $35.00
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
Red Bean Paste Pancake Served with Ice Cream $9.80
- Black Bean
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes

House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00

Chocolate brownie $10.00
- Hazelnut praline & ice cream
BURGERS All served with chips
Trio of dips (V) $12.00
- With turkish bread
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Salt & pepper calamari $14.00
- Lemon aioli
Thai crab cakes $16.00
- Coriander & chilli aioli
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli

2. Chicken Breast Fillet (GF)
105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
511. Bowl of Broth $2.00
21. Fish Balls
104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
M $12.50
S $11.50

Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Amaretti & pavesini tiramisu $16.50
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00

- Seafood $10.00
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
BOWL $14.00
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup

La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
Additional Prosciutto $3.00
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
Additional Ingredients $2.50
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg

Croque monsieur $14.00
Bruschetta
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Traditional fruit toast $6.00
-Tomato, basil & bocconcini $8.50
-Pumpkin, feta & pepitas $8.00
Toasted sourdough sandwiches $8.90 / $10.60
-Add poached egg $2.50

Berries / Pistachio n/a
Flinders Island Lamb / Caper Leaf / Peppers n/a
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Watermelon / Feta n/a
Zucchini / Bresaola n/a
Salt Bait Baby Snapper, Parsley Puree $95.00/person
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Olympus (13 Courses) - Beverage Journey $225.00/$195.00

Egg Sandwich (Available Toasted) $4.00
Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
Braised Cold Tofu with Minced Meat Sauce $7.20
Salted Fish and Chicken Fried Rice $10.90
Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in Abalone s $11.90
Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50

BANANA NUTELLA PEANUT BUTTER 8.00
AVOCADO & FETTA 7.50
CREAM CHEESE & SALMON 8.00
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
AVOCADO & SALMON 9.00

Orange Juice $4.00
Green tea ice-cream - Very delicate flavour $7.00
Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
Hotate - Scallop $8.00
Teba - Deep fried chicken wings with Garlic sauce $8.00
Pickled radish roll 6 pieces per serve $7.00
Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
Ikura - Salmon roe $9.00

East End Den in Melbourne Menu

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East End Den

Inner Melbourne > Melbourne > East End Den

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51 Little Bourke St, Melbourne, Victoria 3000, Australia

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