Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Dianne Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
KADHAI FISH – Fenugreek flavored fish fillets done on an abundance of tomatoes with a light touch of ginger, garlic and fresh spices. $16.90
VEG KORMA - A combination of nine vegetables in a rich, creamy sauce. $12.99
MANGO CHICKEN - Served with Rice & Papadums $9.90
MUTTER PULAO (Veg / Meat) – Cooked with fresh green peas with a touch of spice and cream. $9.50 /$13.50
NAVRATAN – Fresh garden vegetables deliciously spiced with a creamy butter sauce. $12.99
SHAHI PANEER – King of the vegetarian dishes, cooked in a creamy sauce with cottage cheese. $12.99
ALOO BHAIGAN – A variation on Aloo Gobi, this preparation uses ‘Aam Chur’ (dried mango powder) to create a zesty, tongue tingling dish of potatoes & aubergine. $12.99
KASHMIRI SWEET RICE – Cooked in a creamy sauce with sultanas and mixed fruit with a coconut flavour. $5.95