Address
86 Dixon St, Sydney, New South Wales 2000, Australia
East Ocean Restaurant in Haymarket Menu
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None
Nearby Sample Menus
- Squid Sushi (4p) $7.90
- Octopus Sushi (4p) $7.90
- Chicken Cutlet with Tartare Sauce $7.90
- Tofu and Seaweed salad $5.80
- Rice with Japanese Clear Soup (Seaweed) $3.80
- Tofu and Natto $3.80
- Toasted Rice Balls (2p) $3.80
- Rice $2.00
- Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Thai Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
- Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
- Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Green Curry - Thai green curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil $13.90
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Grilled Prawn N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- BBQ Eel N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Bpla Muek Yaang - char grilled squid with fresh chilli and garlic relish $17.00
- Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans $5.50
- Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
- Perk Guan - taro pudding $2.50
- Sticky Rice $4.00
- Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam $14.00
- Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
- Khao Mhu Opb - clay pot honey roasted pork ribs and egg fried rice $12.90
East Ocean Restaurant
Phone
0292113674
Opened hours
Sunday
09:00 - 02:00
Monday
10:00 - 02:00
Tuesday
10:00 - 02:00
Wednesday
10:00 - 02:00
Thursday
10:00 - 02:00
Friday
10:00 - 02:00
Saturday
09:00 - 02:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
86 Dixon St, Sydney, New South Wales 2000, Australia
- Haymarket Asian Menus
- Haymarket Chinese Menus
- Haymarket Seafood Menus
- Central Asian Menus
- Central Chinese Menus
- Central Seafood Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Seafood Menus