Address
86 Dixon St, Sydney, New South Wales 2000, Australia
East Ocean Restaurant in Haymarket Menu
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None
Nearby Sample Menus
- Deep-Fried Dumplings (3p) $2.80
- Rice with Japanese Clear Soup (Seaweed) $3.80
- Lightly Deep-Fried Tofu served with Tempura Sauce $4.90
- Sweet Corn sauteed in Butter $2.80
- Egg Sushi (4p) $5.80
- Chicken Cutlet with Tartare Sauce $7.90
- Tuna with Natto $4.90
- Tofu and Seaweed salad $5.80
- Spring Roll (Vegetarian) 2pcs $3.00
- Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
- Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Kai down Thai-style fried egg $1.50
- Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
- Green Curry - traditional medium hot green curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Pad Pak Boong - stir fried morning glory with oyster sauce $8.00
- Crab Meat N/A
- French Dragon N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish $10.00
- Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar $5.50
- Sticky Rice $4.00
- Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
- Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles $10.90
- Khao Nieaw Geaw - pandan flavoured steamed glutinous rice $2.50
- Ki Mao - stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $9.90
- Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce $9.90
East Ocean Restaurant
Phone
0292113674
Opened hours
Sunday
09:00 - 02:00
Monday
10:00 - 02:00
Tuesday
10:00 - 02:00
Wednesday
10:00 - 02:00
Thursday
10:00 - 02:00
Friday
10:00 - 02:00
Saturday
09:00 - 02:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
86 Dixon St, Sydney, New South Wales 2000, Australia
- Haymarket Asian Menus
- Haymarket Chinese Menus
- Haymarket Seafood Menus
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