Address
86 Dixon St, Sydney, New South Wales 2000, Australia
East Ocean Restaurant in Haymarket Menu
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Nearby Sample Menus
- Chicken Cutlet with Egg Omelette $7.90
- Rice with Japanese Clear Soup (Seaweed) $3.80
- Prawn Cutlet (3p) $2.80
- Octopus with Wasabi $4.90
- Rice $2.00
- Vegetable Spring Roll $3.80
- Grilled Mackeral $5.80
- Octopus Sushi (4p) $7.90
- Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
- Kai jieow Thai-style fried egg $2.00
- Oyster Sauce - oyster sauce and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
- Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Thai Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- BBQ Eel N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- French Dragon N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Crab Meat N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Sai Ouah - sausages of pork with aromatic herbs and chilli $10.00
- Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish $10.00
- Khao Padt Bpla Kehm - fried rice with salted mackerel $13.50
- Emerald Duck - stir fried five spice duck with seasonal greens $15.00
- Sai Grog Issaan - sausages of fermented pork and glutinous rice $10.00
- Voon Kathi - young coconut jelly $2.50
- Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $5.50
- Louk Chin Bhing - grilled pork ball dumplings $2.00
East Ocean Restaurant
Phone
0292113674
Opened hours
Sunday
09:00 - 02:00
Monday
10:00 - 02:00
Tuesday
10:00 - 02:00
Wednesday
10:00 - 02:00
Thursday
10:00 - 02:00
Friday
10:00 - 02:00
Saturday
09:00 - 02:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
86 Dixon St, Sydney, New South Wales 2000, Australia
- Haymarket Asian Menus
- Haymarket Chinese Menus
- Haymarket Seafood Menus
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- Central Chinese Menus
- Central Seafood Menus
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