East Village in Darlinghurst Menu

None

Nearby Sample Menus

  • Kao Suay - Steam Jasmine rice $2.50
  • Pad Prig Makeur - Stir fried eggplants, tofu, chilli and basil $11.80
  • Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
  • Tom Yum Hed - Thailand's favourite soup with mushroom, snow peas, flavoured with lemongrass, lime juice, herbs $6.00
  • Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables $12.00
  • Curry with Rice $8.50
  • Pad Khing Sod - Fresh ginger with your choice of meats and vegetables $12.80
  • Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce $4.20
  • Edamame $3.00
  • Set menu includes rice, salad, and miso soup -
  • Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
  • Chicken Karaage Udon $10.50
  • Vege Sushi and Vege Tempura $13.50
  • Salmon and Avocado $3.50
  • Spicy Tuna Roll $3.50
  • Salmon Sashimi Salad $9.50
  • Potato Salad $1.50
  • Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
  • Red cabbage $1.00
  • Grilled eggplant $1.50
  • Roast tomato $1.50
  • Beetroot $1.00
  • Poached Chicken $11.50
  • Vegi $10.50
  • Macleay river rock oyster, opened to order $3.50 each
  • - Pyengana cloth-bound cheddat (Taz) -
  • Campari, grapefruit $10.00
  • Crostini Broadbeans, mint, our organic ricotta $3.00 each
  • Buffalo mozzarella (Melb) broadbeans sott olio $15.00
  • Burrawong duck's liver pate with sweet and sour onions $14.00
  • Olives $4.00 serve
  • - Woodside 'Charleton Brie' (Barossa) -
East Village

East Village

location

Address

234 Palmer St, Darlinghurst NSW 2010, Australia

phone

Phone

0431622944

email

Email

None

clock

Opened hours

12 Noon to 12 Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
234 Palmer St, Darlinghurst NSW 2010, Australia
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