East Village in Darlinghurst Menu

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Nearby Sample Menus

Tom Yum Hed - Thailand's favourite soup with mushroom, snow peas, flavoured with lemongrass, lime juice, herbs $6.00
Paw Piac Tod (Two pieces) - Cabbage, carrot and vermicelli spring rolls served with sweet chilli sauce $4.20
Gang Kari - Yellow Curry - Mild yellow curry with potatoes, onion, carrot $10.80
Kao Suay - Steam Jasmine rice $2.50
Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu $10.00
Pad Prig Makeur - Stir fried eggplants, tofu, chilli and basil $11.80
Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce $11.80
Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce $4.20

Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Potato Salad $1.50
Dill Pickles $1.00
Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Mushrooms $1.00
Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
Chilli Chicken $11.50
Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White Reg $3.00 / Large $3.50

Crostini Broadbeans, mint, our organic ricotta $3.00 each
Olives $4.00 serve
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Macleay river rock oyster, opened to order $3.50 each
- Pyengana cloth-bound cheddat (Taz) -
Burrawong duck's liver pate with sweet and sour onions $14.00