East Village in Perth Menu

None

Nearby Sample Menus

  • Garden Salad $4.50, with tuna: $5.50
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Ginger $0.50
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Goi vit vn $18.00
    • Vietnamese style roast duck with fresh salad
  • Ca chien xot ne $30.00
    • Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
  • Mi bo kho $12.00
    • Stirwed spiced beef with egg noodle soup
  • Mi chien don do bien $18.00
    • Fantastic seafood stir fried topped on crispy egg noodle
  • Mi hoanh thanh $12.90
    • Wonton noodles
  • Com rang bo luc lac $15.90
    • Flaming diced beef served with okay fried rice
  • Muc rang muoi $21.90
    • Crispy salt and pepper tasty squid served on lettuce
  • Laksa noodle $13.90
  • Sweet Potato Fries and Rosemary Aioli $10
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • - (add chicken) +$5
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Truffle and Parmesan Fries $10
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Garlic bread (2) $5.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Pancake with maple syrup, strawberries and cream $12.00
  • - Benedict (with Virginia leg ham) $13.50
  • - With any other extras $4.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • The Zombie. The original 'Tiki' drink, served tall with 3 types of rum, almond liqueur and pineapple juice $20.00
  • Polenta chips, blue cheese dip (GF) $10.00
  • Chorizitos, lemon (GF) $17.00
  • Tomato, capsicum, migas, basil, pickles & balsamic $13.00
  • Flower Sour. Campo de Encanto Pisco, Lillet, Cointreau, lavender, blackcurrant $19.00
  • Laphroaig 10yo $14.00
  • Kopke Reserve Tawny Douro, PRT $11.00
  • Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00
  • Cheese & Tomato $4.50
  • Coffee From $3.40
  • Chips $4.50
  • Scrambled Egg & Cheese $5.50
  • Steak Burger - with the works $9.90
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • Sausage & Egg - sauce & onion $5.50
  • Chicken Cheese & Mayo $6.50
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • Braised caramelized banana bread & butter pudding $18.00
  • Beer battered chips $7.00
  • Raspberry créme brulee $15.00
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • Pad Thai $28.00
    • Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • Gohan (steam rice) $2.00
  • Maguro(Tuna) $6.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • Tai (Snapper) $6.00
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
  • SQUID -
  • Han's Fish and Chips $16.95
  • Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Passionfruit Cheesecake $6.95
  • FISH -
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
  • Latte $4.35
  • Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
  • Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • Cappuccino $4.35
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
East Village

East Village

location

Address

140 William St, Perth WA 6000, Australia

phone

Phone

0893228105

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Burger , Gluten Free , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
140 William St, Perth WA 6000, Australia