East Village in Perth Menu

None

Nearby Sample Menus

  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Miso Sauce $1.00
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
  • Ga mat ong $19.90
    • Deep fried chicken in chilli or black pepper honey sauce served on crispy noodle
  • Goi du du $18.00
    • Prwan and pork with sorrow leaves (seasonal)
  • Bun zao singapore $17.50
    • Singapore noodle stir fried with seafood
  • Tom xao nam dong $25.95
    • King prawns with chinese mushroom
  • Muc don thit (2 per serve) $9.80
    • Stuffed grille squid
  • Diep xso hsnh gung $30.90
    • Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce
  • Bo cuon (2 per serve) $7.80
    • Vietnamese rice paper rolls
  • Com trang vit quay $15.00
    • Roast duck and steamed rice served with plum sauce
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Onion Rings and Dipping Sauce $10
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • - (add chicken) +$5
  • Shoestring Fries and Dipping Sauce $10
  • Sweet Potato Fries and Rosemary Aioli $10
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
  • The Swiss muesli served with fruit and natural yoghurt $10.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Jamondor Jamón Ibérico de Bellota Gran Reserva - Iberian ham aged 36 months from the acorn fed, black footed pig (30gm/60gm) $18.00/$36.00
  • Chivas Roman. Chivas Regal, Disaronno, Elderflower, lemon, nutmeg $18.00
  • Cinzano Bianco (45ml) $9.00
  • Chopin Wheat $20.00
  • Broker's Gin $20.00
  • Laphroaig 10yo $14.00
  • Fernando de Castilla Fino Jerez, ESP $10.00
  • Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Hot Dog - cheese mustard sauce & onion $4.90
  • Bacon & Egg Wrap - sauce & onion $10.90
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • Hawaiian Burger $6.00
  • Hot Dog - cheese sauce & onion $4.50
  • Cheese & Vegemite $4.00
  • -Chef´s selection of five cheeses- one from each group $25.00
  • Hearty minestrone (V) $15.00
    • Italian vegetable and basil broth with risoni and parmesan
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Amelia park lamb cutlet $39.00
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • (V) - vegetarian (G) - gluten free
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Mixed Sashimi (large) $38.00
  • Tobiko (caviar) $7.00
  • Maguro(Tuna) $6.00
  • Tekka-maki - Tuna roll $9.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
  • Salmon Sashimi (large) $40.00
  • Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
  • PORK -
  • Fish & Chips $7.95
  • Han's Fish and Chips $16.95
  • Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
  • Han's Special Fried Rice $8.95
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
East Village

East Village

location

Address

140 William St, Perth WA 6000, Australia

phone

Phone

0893228105

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Burger , Gluten Free , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
140 William St, Perth WA 6000, Australia