Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
250g Porterhouse Steak with chips, salad and choice of sauce $25
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
- (add chicken) +$5
Half Cantonese Style Chicken with rice and bok choy $19.50
Pancake with maple syrup, strawberries and cream $12.00
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Garlic bread (2) $5.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50