Address
140 William St, Perth WA 6000, Australia
East Village in Perth Menu
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Nearby Sample Menus
- Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
- Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
- Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
- Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
- Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
- Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
- Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
- Miso Sauce $1.00
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Mi hoac hu tieu xao vn $17.50
- Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod
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Dau hu rang muoi $13.90
- Crispy deep fried tofu in a light salt and pepper batter served on lettuce
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Pho tai sach $11.50
- Rew beef and beef tripe hofan soup
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Mi bo kho $12.00
- Stirwed spiced beef with egg noodle soup
- Cream caramel $7.00
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Com ga hai nam $15.00
- Hai nam chicken rice
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Pho tai nam $11.50
- Rew beef and cooked beef hofan soup
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Tom hot vit muoi trung ca $26.90
- Deep fried local prawns coated salty egg yolk and salmon roe
- Half Cantonese Style Chicken with rice and bok choy $19.50
- Beer battered chips and gravy $10
- Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
- Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
- Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- Gnocchi with Rich Lamb Ragout $19
- Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- Fish of the day - see our specials board MP
- Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
- Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
- Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
- - With any other extras $4.50
- - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
- - Wedges $9.50
- Seasonal Fruit with compote & natural yoghurt $11.90
- Toasted Muesli with compote & natural yoghurt $11.90
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
- Vodka - Wyborowa $10.00
- Glenmorangie 10yo (Rob Roy) $22.00
- Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
- Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
- Andaluz chicken & duck liver parfait $13.00
- Kopke Reserve Tawny Douro, PRT $11.00
- Gentleman Jack $11.00
- Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
- Sausage & Egg - sauce & onion $5.50
- Coffee From $3.40
- Bacon Cheese Fried Mushroom $7.00
- Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
- Scrambled Egg & Cheese $5.50
- Chicken, Cheese, Avocado & Sundried Tomato $6.90
- Bacon & Egg or B.L.T - sauce onion $10.90
- Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
- Soft shell crab tempura and nam jim dressed salad (G) $18.00
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Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
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-Australia $9.00
- Tasmania pyengana mature cheddar
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-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
- Fresh coffin bay oysters with shallot and red wine vinegar
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Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
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Palette of sorbet and ice cream $13.00
- Fruit coulis
- Tako (octopus) $6.00
- Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
- Salmon - Temaki - Salmon - cones $10.00
- Tekka-maki - Tuna roll $9.00
- Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
- Mixed Sashimi (small) $20.00
- Magoro - Temaki - Tuna - cones $10.00
- Ebi (Prawn) $7.00
- - Han's Beef Curry - beef curry cooked malaysian style $16.95
- Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
- CHICKEN -
- - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
- Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
- Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
- Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
- Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
- Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
- Still Mineral Water $8.00 (750ml)
- Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
- Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
- Long Black $4.35
- Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
- Add feta $3.50
- Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
- Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
- Half Dozen Insan's Fried Chicken $11.50
- Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
- Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
East Village
Phone
0893228105
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Gluten Free , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups , Bar
140 William St, Perth WA 6000, Australia
- Perth American Menus
- Perth Australian Menus
- Perth Burger Menus
- Perth Gluten Free Menus
- Perth Pizza Menus
- Perth Vegetarian Menus
- Central Metropolitan American Menus
- Central Metropolitan Australian Menus
- Central Metropolitan Burger Menus
- Central Metropolitan Gluten Free Menus
- Central Metropolitan Pizza Menus
- Central Metropolitan Vegetarian Menus