East Village in Perth Menu

None

Nearby Sample Menus

  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Miso Sauce $1.00
  • Mi hoac hu tieu xao vn $17.50
    • Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod
  • Dau hu rang muoi $13.90
    • Crispy deep fried tofu in a light salt and pepper batter served on lettuce
  • Pho tai sach $11.50
    • Rew beef and beef tripe hofan soup
  • Mi bo kho $12.00
    • Stirwed spiced beef with egg noodle soup
  • Cream caramel $7.00
  • Com ga hai nam $15.00
    • Hai nam chicken rice
  • Pho tai nam $11.50
    • Rew beef and cooked beef hofan soup
  • Tom hot vit muoi trung ca $26.90
    • Deep fried local prawns coated salty egg yolk and salmon roe
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Beer battered chips and gravy $10
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Gnocchi with Rich Lamb Ragout $19
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Fish of the day - see our specials board MP
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • - With any other extras $4.50
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • - Wedges $9.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
  • Vodka - Wyborowa $10.00
  • Glenmorangie 10yo (Rob Roy) $22.00
  • Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
  • Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
  • Andaluz chicken & duck liver parfait $13.00
  • Kopke Reserve Tawny Douro, PRT $11.00
  • Gentleman Jack $11.00
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Sausage & Egg - sauce & onion $5.50
  • Coffee From $3.40
  • Bacon Cheese Fried Mushroom $7.00
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Scrambled Egg & Cheese $5.50
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • -France $10.50 / $10.50
    • Brie de meaux / Delice de bourgogne triple cream
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Tako (octopus) $6.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Tekka-maki - Tuna roll $9.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Mixed Sashimi (small) $20.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Ebi (Prawn) $7.00
  • - Han's Beef Curry - beef curry cooked malaysian style $16.95
  • Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
  • CHICKEN -
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
  • Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
  • Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
  • Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Still Mineral Water $8.00 (750ml)
  • Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Long Black $4.35
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Add feta $3.50
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
East Village

East Village

location

Address

140 William St, Perth WA 6000, Australia

phone

Phone

0893228105

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Burger , Gluten Free , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups ,  Bar

Location
140 William St, Perth WA 6000, Australia