Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
Soft Drink 1.25 lt $4.50
Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
Nachos Aztec with the Works corn chips, melted cheese, Ranchero sauce, chilli con carne, guacamole, sour cream, garnished with eschallots $17.99
Marinated Chicken Crepe filled with marinated chicken mixed with tomato, capsicum and onion finished with Tahini Sauce, sour cream, BBQ sauce and served with chips or salad (A bit spicy) $15.99 / $19.99
- Extra Pancake $2.99
- or vanilla icecream $6.99 / $7.99 / $9.99
Potato Wedges lightly seasoned served with sour cream $9.99
Egg $1.75
- Entree (1 crepe) / Main (2 crepes)
- With the Works - even better - with an extra egg, grilled banana and pineapple $17.99
TWISTED MAC, CHICKEN & CHEESE A grilled chicken breast tops off twisted Cavatappi pasta tossed in a lightly spiced 3-cheese sauce, with garlic, roasted red peppers and romano parsley bread crumbs. Ser n/a
GREEK SALAD Freshly cut mixed greens with sweet onion, julienne red bell peppers, pepperoncini peppers, cucumber slices and topped with Kalamata olives, grape tomatoes and crumbled Feta cheese. Tossed n/a
SANTA FE SPRING ROLLS Stuffed with spinach, black beans, cilantro, corn, jalapeños, diced red peppers and Jack cheese. Served with fresh homemade Hard Rock Salsa and guacamole Chipotle Ranch dressing n/a
VEGGIE LEGGIE Our grilled Veggie Leggie patty is topped with a grilled Portabello mushroom, zucchini, yellow squash and roasted red pepper. Served on a toasted bun with lemon mayo, leaf lettuce, slice n/a
CHOCOLATE CARAMEL CHEESECAKE BITE Our famous New York-style cheesecake served with a blend of chocolate and caramel sauces n/a
MAD ANTHONY'S RUMP STEAK A 300gm Certified Australian Angus Rump steak grilled to your liking and brushed with Mad Anthony's (of Van Halen fame) Bar-B-Que sauce. Served with fries and fresh vegetable n/a
LEGENDARY 10 OZ. BURGER Famous the world over: topped with seasoned bacon, two slices of Cheddar cheese, a crisp fried onion ring, lettuce, tomato, and pickles. n/a
SINFUL HOT FUDGE SUNDAE Three large scoops of vanilla ice cream, topped with our famous hot fudge sauce, chopped walnuts, fresh whipped cream, chocolate sprinkles and a cherry n/a
Lamb Rack, Baby Vegetables & Campari Gellee (Australian Lamb is lean & low in cholesterol compared to other animal proteins. The vitamin B12 found in lamb is great for the nervous system. For instance $48
Tuna, Lemon Fennel & Pebble-Stones (Yellow in Tuna, Hervey Bay, QLD, Yellowfin tuna is a low-calorie and low-cholesterol protein source.) $35
Gladstone Gold Band Snapper, Spinach Seeds, Turnip & Parsley Crust (Gladstone in an Australian city located approximately 550 kilometres by road north of Brisbane. Situated between the Calliope and Bo $48
Black Angus Beef, Grain Feed 150 Days, Russian Kale,Thyme & Chilli (Russian Kale has a sweet taste, not bitter like traditional varietals of kale & contains 2g of protein per cup.) $48
Venison, African Eggplant, Mushroom, Raspberry & Chocolate (Deer were introduced to Australia more than 100 years ago. Tropical deer species include rusa & chital deer in Queensland. African Eggplant $35
Mozzarella, Tomato & Chocolate Mint (Buffalo Milk Mozzarella From Maleny QLD, Buffalo Milk has 58% more calcium than cows milk, 40% more protein than cows milk, 43% less cholesterol than cos milk) $35
Wild North Queensland Barramundi Broccoli Buds, Swiss Brown,Parmesan & Pumpkin (Sunshine Coast Barramundi has a mild flavor and a white, flaky flesh, with varying amount of body fat. The name is Abori $48
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Guacamole Dip (V) Avocado dip served with corn chips $14.99
- Chorizo (Spicy pork & veal sausage) $22.95
Frijole Dip (V) Whipped beans with salsa served with corn chips $9.99
Albondigas Spicy pork & veal meatballs with a tasty tomato based sauce topping and cheese served on a bed of Mexican rice $18.99
- Polo - chicken $15.99
Rattlesnake Taquitos Two taquitos on a bed of lettuce, soft drink and ice cream and topping $7.95
Chicken Mexican Half a succulent chicken, oven baked in our special spice blend with an enchilada sauce glaze. Served with Mexican rice & frijoles $25.99
Nachos (V) A bed of frijoles surrounded by triangles of toasted tortilla chips smothered with cheese, drenched with delicious salsa and garnished with shallots. Small $10.99 / Large $16.99