Eastern Dining in Surfers Paradise Menu

None

Nearby Sample Menus

  • Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
  • American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
  • Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
  • Soft Drink 1.25 lt $4.50
  • Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
  • Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
  • Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
  • Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
  • Pepperoni - Hot salami, mozzarella, napoli & garlic Small: $17.00 / Large: $22.00
  • Delight - Prawns, hot salami, bacon, mushrooms, napoli, onion, mozzarella & garlic Small: $21.00 / Large: $26.00
  • Greek - Spiced greek style lamb fillet, mozzarella topped w tzatzki garlic sauce Small: $19.00 / Large: $26.00
  • Meat Lovers - Bacon, ham, hot salami, chciken, onion Small: $19.00 / Large: $26.00
  • Mushroom - Napoli, mozzarella & mushrooms Small: $16.00 / Large: $22.00
  • Napoletana - Napoli sauce, black olives, garlic & anchovies Small: $17.50 / Large: $22.90
  • Any other topping $2.50
  • Hawaiian - Ham, pineapple, napoli & mozzarella Small: $17.50 / Large: $22.90
  • Nachos Aztec with the Works corn chips, melted cheese, Ranchero sauce, chilli con carne, guacamole, sour cream, garnished with eschallots $17.99
  • Marinated Chicken Crepe filled with marinated chicken mixed with tomato, capsicum and onion finished with Tahini Sauce, sour cream, BBQ sauce and served with chips or salad (A bit spicy) $15.99 / $19.99
  • - Extra Pancake $2.99
  • - or vanilla icecream $6.99 / $7.99 / $9.99
  • Potato Wedges lightly seasoned served with sour cream $9.99
  • Egg $1.75
  • - Entree (1 crepe) / Main (2 crepes)
  • - With the Works - even better - with an extra egg, grilled banana and pineapple $17.99
  • Kanikama Salad Ship $3.50
  • HOT MEAL PLATTER $39.00
  • Kakiage Udon Vegetable & Prawn Tempura $8.50
  • Ume Q Roll (pickled sour plum) $3.50
  • Asparagus Roll $3.50
  • Wagyu Beef Ship $3.50
  • Eel & Cucumber $4.50
  • Vegetarian Roll $3.50
  • Spicy Hot Twister $6.95
  • Zinger Stacker Burger $8.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Original Recipe Chicken 21 Pieces - $34.95
  • Coleslaw Regular $3.75
  • Wicked Wings 6 pieces $5.95
  • TWISTED MAC, CHICKEN & CHEESE A grilled chicken breast tops off twisted Cavatappi pasta tossed in a lightly spiced 3-cheese sauce, with garlic, roasted red peppers and romano parsley bread crumbs. Ser n/a
  • GREEK SALAD Freshly cut mixed greens with sweet onion, julienne red bell peppers, pepperoncini peppers, cucumber slices and topped with Kalamata olives, grape tomatoes and crumbled Feta cheese. Tossed n/a
  • SANTA FE SPRING ROLLS Stuffed with spinach, black beans, cilantro, corn, jalapeños, diced red peppers and Jack cheese. Served with fresh homemade Hard Rock Salsa and guacamole Chipotle Ranch dressing n/a
  • VEGGIE LEGGIE Our grilled Veggie Leggie patty is topped with a grilled Portabello mushroom, zucchini, yellow squash and roasted red pepper. Served on a toasted bun with lemon mayo, leaf lettuce, slice n/a
  • CHOCOLATE CARAMEL CHEESECAKE BITE Our famous New York-style cheesecake served with a blend of chocolate and caramel sauces n/a
  • MAD ANTHONY'S RUMP STEAK A 300gm Certified Australian Angus Rump steak grilled to your liking and brushed with Mad Anthony's (of Van Halen fame) Bar-B-Que sauce. Served with fries and fresh vegetable n/a
  • LEGENDARY 10 OZ. BURGER Famous the world over: topped with seasoned bacon, two slices of Cheddar cheese, a crisp fried onion ring, lettuce, tomato, and pickles. n/a
  • SINFUL HOT FUDGE SUNDAE Three large scoops of vanilla ice cream, topped with our famous hot fudge sauce, chopped walnuts, fresh whipped cream, chocolate sprinkles and a cherry n/a
  • Lamb Rack, Baby Vegetables & Campari Gellee (Australian Lamb is lean & low in cholesterol compared to other animal proteins. The vitamin B12 found in lamb is great for the nervous system. For instance $48
  • Tuna, Lemon Fennel & Pebble-Stones (Yellow in Tuna, Hervey Bay, QLD, Yellowfin tuna is a low-calorie and low-cholesterol protein source.) $35
  • Gladstone Gold Band Snapper, Spinach Seeds, Turnip & Parsley Crust (Gladstone in an Australian city located approximately 550 kilometres by road north of Brisbane. Situated between the Calliope and Bo $48
  • Black Angus Beef, Grain Feed 150 Days, Russian Kale,Thyme & Chilli (Russian Kale has a sweet taste, not bitter like traditional varietals of kale & contains 2g of protein per cup.) $48
  • Venison, African Eggplant, Mushroom, Raspberry & Chocolate (Deer were introduced to Australia more than 100 years ago. Tropical deer species include rusa & chital deer in Queensland. African Eggplant $35
  • Mozzarella, Tomato & Chocolate Mint (Buffalo Milk Mozzarella From Maleny QLD, Buffalo Milk has 58% more calcium than cows milk, 40% more protein than cows milk, 43% less cholesterol than cos milk) $35
  • Wild North Queensland Barramundi Broccoli Buds, Swiss Brown,Parmesan & Pumpkin (Sunshine Coast Barramundi has a mild flavor and a white, flaky flesh, with varying amount of body fat. The name is Abori $48
  • Egg & Beef Jerky $35
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Assiette dessert tasting plate N/A
  • Sesame and miso cured salmon, black garlic paste,chilli and coriander $12.00
  • Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus $140.00
  • Tempura with wakame and wasabi mayonnaise - dozen $50.00
  • Luke’s Autobiography ‘The Making of a Chef’ $29.95
  • Garlic roasted pumpkin, quinoa and cauliflower salad, yoghurt and curry vinaigrette $19.00
  • Parmesan and truffled French fries $11.00
  • Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main $ 21.00, $ 31.00
  • Piccante green peppercorns & mustard w/ a brandy & cream sauce $26.5
  • Ham - tomato sauce, mozzarella, ham Small $14.5 / Large $21.5
  • Affogato - vanilla ice cream scoop with a shot of espresso coffee $6.5
  • Stuffed Mushrooms crumbed mushrooms, stuffed w/ Camembert cheese, served w/ Napoli sauce $14.5 / $22.9
  • - Entrée / Main
  • Cassata - strata’s of chocolate, nougat & almond gelati, w/ candied fruit & center of liqueured sponge $7.5
  • Pepato eye fillet steak w/ pepper sauce $31.5
  • Risotto Mamma arborio rice w/ eggplant, sundried tomatoes & mushrooms in a Napoli sauce $19.9
  • Guacamole Dip (V) Avocado dip served with corn chips $14.99
  • - Chorizo (Spicy pork & veal sausage) $22.95
  • Frijole Dip (V) Whipped beans with salsa served with corn chips $9.99
  • Albondigas Spicy pork & veal meatballs with a tasty tomato based sauce topping and cheese served on a bed of Mexican rice $18.99
  • - Polo - chicken $15.99
  • Rattlesnake Taquitos Two taquitos on a bed of lettuce, soft drink and ice cream and topping $7.95
  • Chicken Mexican Half a succulent chicken, oven baked in our special spice blend with an enchilada sauce glaze. Served with Mexican rice & frijoles $25.99
  • Nachos (V) A bed of frijoles surrounded by triangles of toasted tortilla chips smothered with cheese, drenched with delicious salsa and garnished with shallots. Small $10.99 / Large $16.99
Eastern Dining

Eastern Dining

location

Address

Surfers Paradise Rsl Club Shop 13 9 Beach Rd, Surfers Paradise, Gold Coast, Queensland 4217, Australia

phone

Phone

0755922488

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Location
Surfers Paradise Rsl Club Shop 13 9 Beach Rd, Surfers Paradise, Gold Coast, Queensland 4217, Australia